Dakota Steakhouse & Tavern Menu and Prices

$11.95

Scallops wrapped in applewood smoked bacon mesquite grilled. Served with our house-made maple mustard dipping sauce.

$8.95

Cornflake and almond encrusted chicken tenderloins, fried golden brown. Served with honey mustard dipping sauce.

$9.95

Jumbo chicken wings, fried and tossed in our house-made buffalo sauce and paired with our cool, creamy blue cheese dressing.

$9.95

Tender baby calamari and cherry peppers fried golden brown and served with our house-made marinara sauce.

$9.75

Artichoke hearts, spinach, garlic, and Brie cheese served with tortilla chips.

$10.95

Mesquite-grilled chicken, teriyaki beef and seasoned jumbo shrimp. All grilled to perfection.

$5.95

New England style served with oyster crackers.

$5.95

Chef’s choice for our seasonal soup selection.

$13.95

Our farm fresh salad bar and a bowl of soup.

$8.95

Our award-winning, farm-fresh salad bar with locally grown produce, marinated vegetables and toppings.

$15.50 - $18.50

Our house favorite! Sirloin steak marinated in our original teriyaki sauce.

$14.95 - $17.95

A flavorful cut from the top of the loin. Tender, juicy and grilled to order.

$12.95

Fresh Atlantic salmon grilled over mesquite wood. Served with a lemon dill sauce.

$12.95

Fresh Rainbow Trout, delicately wood-grilled and lightly brushed with lemon butter.

$9.95

A boneless chicken breast lightly marinated in our special seasoning and mesquite-grilled.

$10.50

A boneless chicken breast marinated in our famous teriyaki marinade. Wood-grilled to perfection.

$9.95

Garlic and herb marinated jumbo gulf shrimp, grilled over mesquite wood and served with a lemon dill sauce.

$11.95

Tender beef steak tips with sautéed mushrooms and caramelized onions topped with gorgonzola cheese; served with your choice of side.

$11.95

Fresh Atlantic haddock topped with Panko herb breadcrumbs and baked golden brown with sweet Vermont butter. Served with mashed potatoes.

$9.95

Red wine braised beef with sweet corn and roasted garlic mashed potatoes baked golden brown.

$10.95

Fresh Atlantic haddock in our house-made beer batter. Served with Hand-Cut French fries and lemon caper tartar sauce.

$16.95

A succulent full rack of baby-back ribs glazed with our house-made Chipotle BBQ sauce and wood-grilled.

$9.95 - $12.95

As a Jay Bird.

$10.95 - $13.95

American, pepper jack, cheddar or swiss cheese.

$11.95 - $14.95

American cheese and Applewood Smoked bacon.

$12.95 - $15.95

BBQ sauce, cheddar cheese, bacon and onion straws.

$12.95 - $15.95

Gorgonzola cheese and Applewood Smoked bacon.

$12.95

Our signature prime rib, slow roasted, hand-carved and stacked high. Served with au jus and creamy horseradish sauce.

$9.95

Grilled chicken topped with sautéed mushrooms, caramelized onions and Swiss cheese served on a toasted brioche roll.

$10.95

Freshly sliced turkey, Applewood smoked bacon, mesclun greens, tomato, cheddar cheese and roasted garlic mayonnaise wrapped in an all-natural flour tortilla.

$9.95

Our pork is slow roasted in a rich barbeque sauce and piled high.

$12.95

Fresh Atlantic Salmon mixed with scallions, parsley, roasted red peppers, and fresh dill. Pan seared and served on a Portuguese sweet roll with a side of lemon dill sauce.

$6.50

Signature house dessert since 1963. Coffee ice cream on Oreo crust topped with chocolate fudge, mocha cream, and slivered almonds.

$5.95

House favorite creamy homemade custard with vanilla bean and Vermont maple syrup with caramelized organic sugar crust.

$5.95

Topped with Ben and Jerry’s vanilla ice cream under a hard chocolate shell

$4.95

A rich chocolate brownie smothered in hot fudge and caramel, cooled by two scoops of ice cream.

$3.95

A generous scoop of everyone’s favorite ice cream

$5.95

As tall as any New York Skyscraper, this tasty favorite is sure to please you and everyone else at the table

$5.95 - $6.95

Fresh apples with streusel crumb topping, served warm.