Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chef selection of cured meats and artisan cheeses.
Calamari rings, lightly seasoned, served with ginger lemon aioli.
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream, served warm with crostini.
With avocado, pineapple and srirachi aioli.
Grilled chicken breast, cheddar cheese, roasted chiles and caramelized onions, served with salsa, guacamole and sour cream.
Served with Louisiana hot sauce and blue cheese dressing.
Traditional hummus, sprinkled with zaatar, served with grilled flat bread and cucumbers.
Served with blue cheese dressing.
Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.
Jumbo lump meat, seasoned with old bay, served with a shallot white wine reduction.
Grana Padana on levain bread.
A mixture of romaine and kale, tossed in our signature Caesar dressing.
Cucumber feta, tomatoes, herbs and lemon vinaigrette on the side.
Served with choice of dressing.
Grapefruit, balsamic reduction on the side, basil and roasted pecans.
Baby iceberg, blue cheese, bacon, tomatoes and creamy blue cheese dressing on the side.
A mixture of romaine and kale, topped with sliced grilled chicken breast. Served dressing on the side.
Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, blue cheese, avocado, scallions and creamy Italian dressing on the side.
Hearts of romaine, red onions, crumbles blue cheese and tomatoes, tossed with creamy blue cheese dressing on the side, topped with onion rings.
Fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust.
Sauteed kale, slivered garlic, soffrito and blistered tomatoes.
Tender chicken breast medallions, topped with a lemon butter caper sauce, served with spinach mashed potatoes.
A house specialty, certified Angus beef marinated in citrus, soy sauce and seasonings, served with french fries.
With spinach mash and bordelaise sauce.
12 oz. certified Angus beef served with french fries.
12 oz. certified Angus beef with cracked pepper, bacon and onion, served with french fries.
Served with horseradish mashed potatoes and caramelized onion Au jus.
Four oz. double cut chop with a Washington blackberry sauce, served with spinach mashed potatoes.
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw. Filleted in house.
Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers, served on top of asparagus and herb brown rice. Filleted in house.
With sauteed spinach and shiitake mushrooms. Filleted in house.
Seasoned with old bay, served with a shallot white wine reduction and french fries.
Sauteed vegetables, Kalamata olives, garlic and basil in a spicy pomodoro sauce over penne pasta, topped with sliced brick chicken breast.
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
Grilled shrimp, topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette on the side.
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce.
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.
Zucchini, red bell peppers, mushrooms, fennel, broccoli, carrots, Kalamata olives, garlic and basil, tossed in a spicy pomodoro sauce over penne pasta.
Served with grilled asparagus.
A medley of grilled vegetables, fresh steamed spinach, broccolini, grilled asparagus, sliced tomato and herb brown rice.
Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash.
1/2 lb. certified Angus beef with cheddar cheese bacon and Thousand Island dressing, served with onion rings.
Chicken burger with crispy bacon, bibb lettuce, avocado and blue cheese aioli, topped with a fried egg.
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With balsamic glaze.
A blend of three cheeses, mushrooms and double smoked bacon.
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With almonds.
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Two mini cheeseburgers served with sliced fruit, vegetable or french fries.
Choice of cheese served with sliced fruit, vegetable or french fries.
With barbeque sauce and ranch dressing served with sliced fruit, vegetable or french fries.
Creamy cheddar cheese sauce and shell pasta.
Chicken, carrots, onions, peas, and mushrooms topped with a flaky crust.
Sliced fruit and market vegetables served with ranch dressing for dipping.
Topped with your choice of marinara sauce or butter and Parmesan cheese.
Crispy fish filets served with sliced fruit, vegetable or french fries.
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Brownie with vanilla ice cream topped with whip cream and drizzle of hot fudge.
Chef selection of cured meats and artisan cheeses.
Calamari rings, lightly seasoned, served with ginger lemon aioli.
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream, served warm with crostini.
Traditional hummus, sprinkled with zaatar, served with grilled flat bread and cucumbers.
Served with blue cheese dressing.
Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.
Jumbo lumpmeat, seasoned with old bay, served with a shallot white wine reduction.
A mixture of romaine and kale, tossed in our signature Caesar dressing on the side.
Arugula, cucumber feta, tomatoes, herbs and lemon vinaigrette on the side.
Served with choice of dressing.
Baby iceberg, blue cheese, bacon, tomatoes and creamy blue cheese dressing on the side.
Grapefruit, balsamic reduction on the side, basil and roasted pecans.
A mixture of romaine and kale, topped with sliced grilled chicken breast. Served dressing on the side.
A mixture of romaine and kale, topped with pan-seared salmon. Served dressing on the side.
Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, blue cheese, avocado, scallions and creamy Italian dressing on the side.
Hearts of romaine, red onions, crumbles blue cheese and tomatoes, tossed with creamy blue cheese dressing on the side, topped with onion rings.
Half blta, turkey melt or Mediterranean club, served with your choice of mixed field green or kale Caesar salad.
Mini pot pie, served with your choice of mixed field green or kale Caesar salad.
Served with lettuce, tomato, onion, sliced pickle and Thousand Island dressing. Served with your choice of french fries or roasted peanut coleslaw.
Chicken burger with crispy bacon, bibb lettuce, avocado and blue cheese aioli. Topped with a fried egg. Served with your choice of french fries or roasted peanut coleslaw.
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla. Served with your choice of french fries or roasted peanut coleslaw.
Thick cut double smoked bacon, avocado, lettuce and tomato. Served with your choice of french fries or roasted peanut coleslaw.
Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough. Served with your choice of french fries or roasted peanut coleslaw.
Peppered turkey breast with Jack cheese and avocado, served with a cranberry tomato chutney on sourdough. Served with your choice of french fries or roasted peanut coleslaw.
Fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust.
Grilled chicken breast, cheddar cheese, roasted chiles, caramelized onions, served with rice and beans.
Sauteed kale, slivered garlic, soffrito and blistered tomatoes.
Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers, served on top of asparagus and herb brown rice.
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw.
With sauteed spinach and shiitake mushrooms.
Sauteed vegetables, Kalamata olives, garlic and basil in a spicy pomodoro sauce over penne pasta, topped with sliced brick chicken breast.
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
A house specialty, certified Angus beef marinated in citrus, soy sauce and seasonings, served with french fries.
12 oz. certified Angus beef served with french fries.
Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash, limited number of orders available.
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette on the side.
Black beans, grilled corn, brown rice, roasted red peppers, mixed field greens and tomato, tossed with a chipotle dressing on the side top of crispy tortilla with avocado and lime creama.
Zucchini, red bell peppers, mushrooms, fennel, broccoli, carrots, Kalamata olives, garlic and basil, tossed in a spicy pomodoro sauce over penne pasta.
Topped with fresh tomato, garlic, basil and extra virgin olive oil.
Served with grilled asparagus.
Served with lettuce, tomato, onion and mayo with red quinoa.
With crispy, bacon, avocado, lettuce, tomato, onion and mayo on toasted wheat, served with red quinoa.
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.
With arugula, sliced tomato and remoulade sauce, served with grilled asparagus.
Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli, served with black beans and Spanish rice.
A medley of grilled vegetables, fresh steamed spinach, broccolini, grilled asparagus, sliced tomato and herb brown rice.
Pickled cucumber, wasabi and ginger.
Traditional hummus served with sliced cucumbers.
A mixture of romaine and kale, tossed in our signature Caesar dressing on the side.
Served with choice of dressing.
Iceberg, tomatoes, bacon and blue cheese dressing on the side.
Tossed with diced chicken breast, lettuce, tomato, blue cheese, bacon, egg, avocado and scallions in our creamy house dressing on the side.
Served with grilled asparagus.
Topped with lemon butter caper sauce served with grilled asparagus and herb rice.
8 oz. certified Angus beef. Served with red skin mashed potatoes.
12 oz. Angus beef with cracked black pepper, chopped bacon and onion. Simply grilled and served with red skin mashed potatoes.
Served with spinach mashed potatoes.
Grilled herb chicken breasts, served with mozzarella, tomatoes, arugula and a balsamic glaze. Served with red skin mashed potatoes.
Topped with a lemon butter caper sauce with spinach mashed potatoes.
Served with steamed spinach, broccolini, asparagus, tomatoes and herb brown rice.
Today's selection of baked fruits with a cinnamon walnut crumble, a la mode with vanilla ice cream.
Sliced market fresh strawberries on a homemade biscuit with strawberry sauce and whipped cream.
Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest.
Made with ghirardelli chocolate, topped with vanilla ice cream, warm caramel and chocolate sauce and pecans.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.