Daily Grill (Park Ct) Menu and Prices

$3.75

$5.75

$4.50

$4.50

$6.00

$5.00

$5.50

$5.50

$4.50

$4.50

$4.50

$3.00

$1.25

$1.25

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$13.75

Chef selection of cured meats and artisan cheeses.

$11.75

Calamari rings, lightly seasoned, served with ginger lemon aioli.

$11.75

Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream, served warm with crostini.

$12.75

With avocado, pineapple and srirachi aioli.

$14.50

Grilled chicken breast, cheddar cheese, roasted chiles and caramelized onions, served with salsa, guacamole and sour cream.

$8.75

Served with Louisiana hot sauce and blue cheese dressing.

$8.50

Traditional hummus, sprinkled with zaatar, served with grilled flat bread and cucumbers.

$7.50

Served with blue cheese dressing.

$14.75

Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.

$13.75

Jumbo lump meat, seasoned with old bay, served with a shallot white wine reduction.

$5.75

Grana Padana on levain bread.

$9.50

A mixture of romaine and kale, tossed in our signature Caesar dressing.

$7.75

Cucumber feta, tomatoes, herbs and lemon vinaigrette on the side.

$8.75

Served with choice of dressing.

$9.50

Grapefruit, balsamic reduction on the side, basil and roasted pecans.

$9.75

Baby iceberg, blue cheese, bacon, tomatoes and creamy blue cheese dressing on the side.

$15.75

A mixture of romaine and kale, topped with sliced grilled chicken breast. Served dressing on the side.

$16.75

Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, blue cheese, avocado, scallions and creamy Italian dressing on the side.

$19.75

Hearts of romaine, red onions, crumbles blue cheese and tomatoes, tossed with creamy blue cheese dressing on the side, topped with onion rings.

$17.75

Fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust.

$19.50

Sauteed kale, slivered garlic, soffrito and blistered tomatoes.

$18.75

Tender chicken breast medallions, topped with a lemon butter caper sauce, served with spinach mashed potatoes.

$28.50

A house specialty, certified Angus beef marinated in citrus, soy sauce and seasonings, served with french fries.

$34.50

With spinach mash and bordelaise sauce.

$32.75

12 oz. certified Angus beef served with french fries.

$33.75

12 oz. certified Angus beef with cracked pepper, bacon and onion, served with french fries.

$26.50

Served with horseradish mashed potatoes and caramelized onion Au jus.

$25.75

Four oz. double cut chop with a Washington blackberry sauce, served with spinach mashed potatoes.

$17.75

Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw. Filleted in house.

$17.50

Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers, served on top of asparagus and herb brown rice. Filleted in house.

$24.50

With sauteed spinach and shiitake mushrooms. Filleted in house.

$28.75

Seasoned with old bay, served with a shallot white wine reduction and french fries.

$19.50

Sauteed vegetables, Kalamata olives, garlic and basil in a spicy pomodoro sauce over penne pasta, topped with sliced brick chicken breast.

$15.50

Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.

$22.75

Grilled shrimp, topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.

$19.75

Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette on the side.

$18.75

Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce.

$18.75

Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.

$15.25

Zucchini, red bell peppers, mushrooms, fennel, broccoli, carrots, Kalamata olives, garlic and basil, tossed in a spicy pomodoro sauce over penne pasta.

$23.50

Served with grilled asparagus.

$12.75

A medley of grilled vegetables, fresh steamed spinach, broccolini, grilled asparagus, sliced tomato and herb brown rice.

$16.50

Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash.

$14.75

1/2 lb. certified Angus beef with cheddar cheese bacon and Thousand Island dressing, served with onion rings.

$14.75

Chicken burger with crispy bacon, bibb lettuce, avocado and blue cheese aioli, topped with a fried egg.

$5.00

$5.00

$7.00

$6.00

With balsamic glaze.

$8.00

A blend of three cheeses, mushrooms and double smoked bacon.

$3.00

$4.50

$4.00

With almonds.

$3.00

$5.50

$8.00

Two mini cheeseburgers served with sliced fruit, vegetable or french fries.

$8.00

Choice of cheese served with sliced fruit, vegetable or french fries.

$8.00

With barbeque sauce and ranch dressing served with sliced fruit, vegetable or french fries.

$8.00

Creamy cheddar cheese sauce and shell pasta.

$8.00

Chicken, carrots, onions, peas, and mushrooms topped with a flaky crust.

$8.00

Sliced fruit and market vegetables served with ranch dressing for dipping.

$8.00

Topped with your choice of marinara sauce or butter and Parmesan cheese.

$8.00

Crispy fish filets served with sliced fruit, vegetable or french fries.

$2.00

$8.00

Brownie with vanilla ice cream topped with whip cream and drizzle of hot fudge.

$13.75

Chef selection of cured meats and artisan cheeses.

$11.25

Calamari rings, lightly seasoned, served with ginger lemon aioli.

$11.75

Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream, served warm with crostini.

$8.50

Traditional hummus, sprinkled with zaatar, served with grilled flat bread and cucumbers.

$7.25

Served with blue cheese dressing.

$14.75

Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.

$13.75

Jumbo lumpmeat, seasoned with old bay, served with a shallot white wine reduction.

$8.50

A mixture of romaine and kale, tossed in our signature Caesar dressing on the side.

$6.75

Arugula, cucumber feta, tomatoes, herbs and lemon vinaigrette on the side.

$6.75

Served with choice of dressing.

$9.75

Baby iceberg, blue cheese, bacon, tomatoes and creamy blue cheese dressing on the side.

$8.75

Grapefruit, balsamic reduction on the side, basil and roasted pecans.

$12.75

A mixture of romaine and kale, topped with sliced grilled chicken breast. Served dressing on the side.

$17.75

A mixture of romaine and kale, topped with pan-seared salmon. Served dressing on the side.

$13.50

Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, blue cheese, avocado, scallions and creamy Italian dressing on the side.

$19.75

Hearts of romaine, red onions, crumbles blue cheese and tomatoes, tossed with creamy blue cheese dressing on the side, topped with onion rings.

$13.50

Half blta, turkey melt or Mediterranean club, served with your choice of mixed field green or kale Caesar salad.

$13.75

Mini pot pie, served with your choice of mixed field green or kale Caesar salad.

$12.75

Served with lettuce, tomato, onion, sliced pickle and Thousand Island dressing. Served with your choice of french fries or roasted peanut coleslaw.

$12.75

Chicken burger with crispy bacon, bibb lettuce, avocado and blue cheese aioli. Topped with a fried egg. Served with your choice of french fries or roasted peanut coleslaw.

$13.75

Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla. Served with your choice of french fries or roasted peanut coleslaw.

$11.75

Thick cut double smoked bacon, avocado, lettuce and tomato. Served with your choice of french fries or roasted peanut coleslaw.

$13.75

Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough. Served with your choice of french fries or roasted peanut coleslaw.

$13.75

Peppered turkey breast with Jack cheese and avocado, served with a cranberry tomato chutney on sourdough. Served with your choice of french fries or roasted peanut coleslaw.

$16.75

Fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust.

$14.75

Grilled chicken breast, cheddar cheese, roasted chiles, caramelized onions, served with rice and beans.

$15.75

Sauteed kale, slivered garlic, soffrito and blistered tomatoes.

$15.75

Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers, served on top of asparagus and herb brown rice.

$16.50

Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw.

$19.75

With sauteed spinach and shiitake mushrooms.

$16.75

Sauteed vegetables, Kalamata olives, garlic and basil in a spicy pomodoro sauce over penne pasta, topped with sliced brick chicken breast.

$12.75

Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.

$27.75

A house specialty, certified Angus beef marinated in citrus, soy sauce and seasonings, served with french fries.

$32.75

12 oz. certified Angus beef served with french fries.

$14.25

Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash, limited number of orders available.

$17.75

Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette on the side.

$13.75

Black beans, grilled corn, brown rice, roasted red peppers, mixed field greens and tomato, tossed with a chipotle dressing on the side top of crispy tortilla with avocado and lime creama.

$12.50

Zucchini, red bell peppers, mushrooms, fennel, broccoli, carrots, Kalamata olives, garlic and basil, tossed in a spicy pomodoro sauce over penne pasta.

$18.75

Topped with fresh tomato, garlic, basil and extra virgin olive oil.

$18.50

Served with grilled asparagus.

$10.25

Served with lettuce, tomato, onion and mayo with red quinoa.

$12.75

With crispy, bacon, avocado, lettuce, tomato, onion and mayo on toasted wheat, served with red quinoa.

$15.75

Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.

$13.50

With arugula, sliced tomato and remoulade sauce, served with grilled asparagus.

$13.75

Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli, served with black beans and Spanish rice.

$11.75

A medley of grilled vegetables, fresh steamed spinach, broccolini, grilled asparagus, sliced tomato and herb brown rice.

$14.75

Pickled cucumber, wasabi and ginger.

$8.50

Traditional hummus served with sliced cucumbers.

$12.75

A mixture of romaine and kale, tossed in our signature Caesar dressing on the side.

$6.75

Served with choice of dressing.

$9.50

Iceberg, tomatoes, bacon and blue cheese dressing on the side.

$12.75

Tossed with diced chicken breast, lettuce, tomato, blue cheese, bacon, egg, avocado and scallions in our creamy house dressing on the side.

$17.75

Served with grilled asparagus.

$15.75

Topped with lemon butter caper sauce served with grilled asparagus and herb rice.

$33.75

8 oz. certified Angus beef. Served with red skin mashed potatoes.

$32.75

12 oz. Angus beef with cracked black pepper, chopped bacon and onion. Simply grilled and served with red skin mashed potatoes.

$24.75

Served with spinach mashed potatoes.

$15.75

Grilled herb chicken breasts, served with mozzarella, tomatoes, arugula and a balsamic glaze. Served with red skin mashed potatoes.

$18.75

Topped with a lemon butter caper sauce with spinach mashed potatoes.

$11.75

Served with steamed spinach, broccolini, asparagus, tomatoes and herb brown rice.

$6.00

Today's selection of baked fruits with a cinnamon walnut crumble, a la mode with vanilla ice cream.

$7.00

Sliced market fresh strawberries on a homemade biscuit with strawberry sauce and whipped cream.

$7.50

Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest.

$8.00

Made with ghirardelli chocolate, topped with vanilla ice cream, warm caramel and chocolate sauce and pecans.