Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Calamari rings, lightly seasoned, served with ginger lemon aioli
Tempura battered rock shrimp, served with cocktail and remoulade sauce
Spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini
Chickpeas, tahini and zaatar with grilled flat bread and cucumbers
Seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce
Chef selection of cured meats & artisan cheeses
With louisiana hot sauce & bleu cheese dressing
A mixture of romaine and kale, tossed in our signature caesar dressing
Served with choice of dressing
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing
Cucumber, corn, red bell peppers, herbs, queso fresca and lemon vinaigrette
A mixture of romaine and kale, tossed in our signature caesar dressing, topped with sliced charbroiled chicken blackened on request
A mixture of romaine and kale, tossed in our signature caesar dressing, topped with pan-seared salmon
Mixed greens with asparagus, grilled vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette
Tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing
Seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette
No description available
Eastern chopped clams with vegetables and tomato broth
Tomatoes, cucumbers, onions and oregano, chilled, served with avocado & chives
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil
Basil, garlic and roasted pine nuts
Basil, garlic and roasted pine nuts, topped with grilled chicken breast
Angel hair pasta, topped with chopped tomatoes, garlic, basil and extra virgin olive oil
Chopped tomatoes, garlic and basil
Served with lto and mayo with grilled asapargus
Served with lto, sliced pickle,cheddar cheese, and thousand island dressing
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla
Topped with swiss cheese, grilled onions and spicy mustard
Shaved corned beef, swiss cheese, fresh sauerkraut, 1000 island dressing and dijon mustard on grilled rye bread
Thick cut double smoked bacon, lettuce, tomato and avocado, topped with a fried egg
Peppered turkey breast with jack cheese and avocado, served with a cranberry tomato chutney on sourdough
Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough
With crispy, bacon, avocado, lto and mayo on toasted wheat, served with grilled asparagus
Cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw
Served with vegetable and potato
Toasted almonds and lemon butter sauce, served with vegetable and potato
Served with vegetable and potato
Served with grilled asparagus
With a small bowl of soup
Half santa fe wrap, turkey club, or turkey melt with your choice of kale caesar salad, mixed field greens or soup of the day
Served with mixed field greens or kale caesar salad
Fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust n please allow 12 minutes
Tender chicken breast medallions, topped with a lemon butter caper sauce, served with vegetable & potato
Roasted under a brick until crisp and golden brown, served with red quinoa and arugula please allow 15 minutes
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze
Mixed with mushrooms, topped with a tomato glaze and bordelaise sauce, served with vegetable and potato
A medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice
Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli, served with black beans and spanish rice
A special house marinade, served with vegetable and potato
A blend of three cheeses, mushrooms and double smoked bacon
No description available
No description available
No description available
No description available
Vanilla ice cream and salted caramel sauce
Topped with vanilla ice cream, caramel and chocolate sauce with candied pecans
Sugar free with macerated berries
Key lime custard in a graham cracker crust with raspberry puree, whipped cream and lime zest
Golden raisins, coconut, pecans, salted caramel sauce and whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.