Daigo Sushi Menu and Prices

$3.00

$2.00

$4.00

seaweed salad.

$4.00

spring mix and garlic ponzu.

$7.00

spring mix, tofu and spicy miso vinaigrette.

$9.00

seared tuna, spring mix and tataki sauce.

$9.00

assorted sashimi, spring mix and garlic ponzu.

$9.00

tuna, cucumber and seaweed.

$10.00

monkfish liver and spicy ponzu.

$10.00

jalapeños, tobiko and garlic ponzu.

$9.00

capers and yuzu vinaigrette.

$10.00

seared albacore and tataki sauce.

$10.00

seared filet mignon and tataki sauce.

$7.00

spot prawn.

$5.00

monkfish liver.

Price may varies

albacore tuna.

$5.00

nigiri (sliced fish over rice-two pieces)

$12.00

sashimi (sliced fish no rice-five pieces)

Price may varies

yellowtail.

$5.00

nigiri (sliced fish over rice-two pieces)

$12.00

sashimi (sliced fish no rice-five pieces)

$6.00

yellowtail belly.

$4.00

tiger prawn.

$5.00

hokaido scallop.

$4.00

squid.

$5.00

salmon roe.

$3.00

sweet bean curd.

Price may varies

tuna.

$5.00

nigiri (sliced fish over rice-two pieces)

$12.00

sashimi (sliced fish no rice-five pieces)

Price may varies

mackerel.

$4.00

nigiri (sliced fish over rice-two pieces)

$9.00

sashimi (sliced fish no rice-five pieces)

Price may varies

salmon.

$5.00

nigiri (sliced fish over rice-two pieces)

$12.00

sashimi (sliced fish no rice-five pieces)

Price may varies

octopus.

$4.00

nigiri (sliced fish over rice-two pieces)

$9.00

sashimi (sliced fish no rice-five pieces)

$4.00

flying fish roe.

Price may varies

ocean trout.

$5.50

nigiri (sliced fish over rice-two pieces)

$13.50

sashimi (sliced fish no rice-five pieces)

$6.00

fresh water eel.

Price may varies

escolar.

$5.00

nigiri (sliced fish over rice-two pieces)

$12.00

sashimi (sliced fish no rice-five pieces)

$3.50

cucumber roll.

$3.50

avocado roll.

$7.50

tempura asparagus, shiitake and sweet potatoes.

$5.00

tempura sweet potatoes.

$4.50

tuna roll.

$3.50

hamachi and scallions.

$6.00

snow crab salad and avocado.

$6.00

spicy tuna and cucumber.

$7.00

salmon avocado roll.

$7.00

yellowtail and jalapeños.

$5.50

shrimp tempura, avocado and tobiko.

$7.50

soft-shell crab, cucumber, avocado and shiso.

$7.50

eel, cucumber and tobiko.

$6.00

spicy scallop salad and tobiko.

$12.00

california roll, topped with assorted fish.

$12.00

shrimp tempura, eel and avocdo.

$12.00

eel and cucumber roll, topped with avocado.

$11.00

snow crab, asparagus, salmon and lemon.

$9.00

spicy tuna, sake, hamachi and avocado, wrapped in cucumber.

$9.00

tempura tuna roll, tobiko, scallions and spicy mayonnaise.

$12.00

baked california roll, topped with salmon and spicy mayonnaise.

$11.00

pickled radish, avocado, walu and balsamic miso.

$13.00

tempura scallions, shiitake, seared filet mignon and tataki sauce.

$12.00

soy paper, avocado, inari, cucumber and scallop salad.

$16.00

tuna, sake, hamachi, ebi, walu, tobiko, kani and cucumber

$22.00

two pieces of each. tuna, hamachi, salmon, binnaga and walu.

$55.00

four pieces of each. tuna, hamachi, salmon, walu, ebi, albacore and tobiko.

$60.00

tekka, kappa, shrimp tempura, california, spicy tuna, rainbow, dragon, salmon citrus and spider roll.

$105.00

two pieces each of nigiri: tuna, hamachi, salmon, albacore, amaebi and ocean trout. three pieces each of sashimi: tuna, hamachi, salmon, walu, hotate and toro. one kaisen futomaki roll.

$2.00