Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With scallion coulis
Topped with caramelized onions & mustard
Drizzled with chili aioli, served over greens
Sauteed with white wine, butter, garlic & grated asiago cheese
Blackened Shrimp with a cajun style tarter sauce
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Fresh greens & tomatoes tossed with john's dressing
With a kick topped with shaved asiago cheese
Iceberg lettuce, smoked bacon, bleu cheese & blue cheese dressing
Tossed with a molasses vinaigrette
Topped with a red wine demi glace served over truffled fries. Topped with sauteed lump crab meat add $5.00
With tomato confit served over truffled mashed potato and haricot-vert
Shrimp, crabmeat, crawfish and scallops simmered in aspicy creole tomato broth topped with crouton sauce rouille
Topped with Sassafras gravy over bacon stewed black eyed peas
With duck confit, crawfish and smoked sausage
Topped with smoked bacon gravy, served over mashed sweet potatoes
Over scallion jasmati rice
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With crabmeat and crawfish etouffee, served over jambalaya
With crispy coconut shrimp and a thai mango curry butter sauce, served over ginger basil rice
Shrimp, crabmeat and crawfish, simmered in a cajun cream sauce
Topped with Jumbo lump crabmeat and a roasted red pepper beurre blanc, over sauteed spinach
Topped with a pan sauce, served over creamy parmesan polenta and fried shallots
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