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Daddy Mim's Creole Menu and Prices

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Cajun & Creole

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PA

Daddy Mim's Creole Menu

Last Update: 2025-03-14

Appetizers

Jumbo Lump Crabmeat Smoked Gouda Cheesecake

$8.00

With scallion coulis

Grilled Sausage

$7.00

Topped with caramelized onions & mustard

Crispy Coconut Shrimp

$8.00

Drizzled with chili aioli, served over greens

Mussels

$9.00

Sauteed with white wine, butter, garlic & grated asiago cheese

Blackened Shrimp Remoulade

$10.00

Blackened Shrimp with a cajun style tarter sauce

Soup and SaladAdd jumbo lump crab meat to any salad for $5.00

Chicken Andouille Gumbo

$6.00

Crab Bisque

$7.00

House Salad

$6.00

Fresh greens & tomatoes tossed with john's dressing

Caesar

$7.00

With a kick topped with shaved asiago cheese

Wedge

$7.00

Iceberg lettuce, smoked bacon, bleu cheese & blue cheese dressing

Spinach & Goat Cheese

$8.00

Tossed with a molasses vinaigrette

Entrees

Pan Seared Filet Mignon

$25.00

Topped with a red wine demi glace served over truffled fries. Topped with sauteed lump crab meat add $5.00

Seared Scallops

$24.00

With tomato confit served over truffled mashed potato and haricot-vert

Seafood Court - Bouillon (Coo-B-Yoon)

$27.00

Shrimp, crabmeat, crawfish and scallops simmered in aspicy creole tomato broth topped with crouton sauce rouille

Ancho - Espresso Crusted Pork Tenderloin

$23.00

Topped with Sassafras gravy over bacon stewed black eyed peas

Jambalaya

$19.00

With duck confit, crawfish and smoked sausage

Blackened Crispy Duck & Braised Pork Shoulder

$24.00

Topped with smoked bacon gravy, served over mashed sweet potatoes

Shrimp & Crawfish Etouffee

$24.00

Over scallion jasmati rice

New Orleans Shrimp & Boursin Cheese Grits

$19.00

Cajun Style Fish

$25.00

With crabmeat and crawfish etouffee, served over jambalaya

Butter Roasted Sea Bass

$28.00

With crispy coconut shrimp and a thai mango curry butter sauce, served over ginger basil rice

Cajun Seafood Pasta

$24.00

Shrimp, crabmeat and crawfish, simmered in a cajun cream sauce

Jumbo Lump Crabmeat Cake

$25.00

Topped with Jumbo lump crabmeat and a roasted red pepper beurre blanc, over sauteed spinach

Red Wine Braised Short Ribs

$18.00

Topped with a pan sauce, served over creamy parmesan polenta and fried shallots

Sides

Sauteed Garlic Spinach

$7.00

Boursin Cheese Grits

$7.00

Truffled Fries

$7.00

Mashed Sweet Potatoes

$7.00

Jambalaya

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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