Last Update: 2025-03-14
$11.00
with white wine and garlic sauce.
$10.00
shrimp and fresh anchovies.
$11.00
served with pear and mustard sauce.
$10.00
with light spicy tomato sauce.
$12.00
halibut, salmon and scallops carpaccio.
$12.00
$11.00
$11.00
caramelized onion and goat cheese baked in flaky puff pastry.
$10.00
with arugula and shaved pecorino cheese.
$11.00
served warm on crostone bread.
$9.00
$9.00
with truffle and raspberry vinaigrette.
$8.00
with classic caesar dressing.
$8.00
$8.00
with lemon vinaigrette and shaved parmesan cheese.
$7.00
with mustard and shallot vinaigrette.
$17.00
with scallops, saffron and caviar.
$16.00
with seafood ragout in a lobster and creme reduction sauce.
$16.00
with baby clams in a white wine and garlic sauce.
$17.00
$14.00
with mussels and cannellini beans.
$15.00
in a classic neapolitan meat ragu and mozzarella.
$15.00
filled with bufala ricotta and swiss chards in a fresh tomato sauce.
$14.00
with italian sausage, tomato sauce, smoked mozzarella and basil pesto.
$15.00
with lamb tenderloin, artichokes and olives.
$18.00
seared with lentils and sausages.
$17.00
with caramelized pearl onions in a balsamic reduction sauce.
$19.00
with tomato and oregano vinaigrette, zucchini and eggplant.
$17.00
with fresh herbs, lemon and extra virgin olive oil.
$12.00
with homemade chips and tartar sauce.
$18.00
from our seafood market.
$16.00
with a mustard and olives crust potato and onion rosti.
$15.00
thinly pounded with fresh herbs served with cucumber, tomato, onion and crostini bread.
$11.00
served with roasted portabello mushroom, pancetta and mozzarella cheese and homemade chips.
$16.00
thinly pounded breaded and pan fried with tomato and mozzarella.
$6.00
with mozzarella and rosemary ham.
$6.00
with saffron.
$6.00
with raisins and pine nuts.
$6.00
$6.00
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