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Da Vincis Bistro Menu and Prices

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Italian

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Da Vincis Bistro Menu

Last Update: 2025-03-14

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Penne Sambuca

$14.00

Diced Italian sausage, broccoli, garlic, cream sauce, with a slash of 'buca

Smoked Salmon Di Vodka

$15.00

Basil cream, red onions with a splash of vodka, tossed with angel hair

Lobster Ravioli

$18.00

Delicate raviolis with a lobster stuffing and pesto lemon buerre blanc sauce

Grilled Salmon

$18.00

Topped with lemon buerre blanc, served on a bed of sauteed spinach

Seafood Pasta

$20.00

Shrimp, calamari, salmon & clams in a spicy marinara, served over fettuccine

Shrimp Proscuitto

$22.00

Seared proscuitto-wrapped prawns served with lemon basil buerre blanc linguine

Lemon Chicken

$17.00

Crumb crusted boneless breast served over baby spinach with a light lemon buerre blanc sauce

Chicken Marsala

$18.00

Portobello, porcini, & white mushrooms in a smooth and delicious marsala wine sauce served with veggie trio

El Vincio

$23.00

Filet layered with grilled green chile, prosciutto, melted gorgonzola/mozzarella & portobello juliennes

Rack of Lamb

$24.00

Pan-roasted rack served with veggie trio & red wine sauce

Rigatoni Parmigiana

$16.00

Chicken, pancetta, onions in a tomato basil sauce, tossed with mozzarella

Chicken Roma

$17.00

Boneless breast of chicken topped with artichokes, tomatoes & capers with a lemon wine sauce and a side of linguine with alfredo sauce

Chicken Parmgiana

$17.00

Breaded chicken breast flash baked with mozzarella & marinara

Penne Limeracho

$11.00

Light marinara cream sauce with mushrooms and a vodka finish

Veal Parmigiana

$19.00

Breaded veal baked with mozzarella & marinara

Beef Braciole

$19.00

Flank steak rolled with prosciutto, parmesan and italian bread crumbs, simmered in a red wine and garlic sauce

Veal Marsala

$20.00

Mushroom combo in a smooth and delicious marsala wine sauce served with veggie trio

Veal Piccata

$18.00

Veal medallions with a lemon caper butter sauce served with veggie tro

Pork Tenderlon

$20.00

Three cheese, garlic and sun dried tomatoes, served over spinach with pine nuts, veggie trio on the side

Pan-Roasted Rib-Eye

$20.00

Wood-fire roasted, boneless cut, veggie trio, au jus & horseradish cream sauce

Osso Bucco

$25.00

Tender veal shank in a savory demi-glaze, served over fettuccine

Penne Fungi Arrabiata

$11.00

Sauteed mushrooms with a spicy marinara basil cream sauce. with shrimp add $5

Fettuccine Alfredo

$12.00

Fettuccine tossed lightly with parmesan cheese sauce. with chicken add $4

Baked Ravioli

$16.00

Choice of meat or cheese, served with choice of marinara or meat sauce

Rigatoni Puttanesca

$16.00

Rigatoni with tomato, garlic, capers, anchovies and kalamata olives

Eggplant Parmigiana

$15.00

Crispy slices of eggplant topped with mozzarella over a bed fettuccine

Lasagna

$15.00

Layered noodle classic served up covered with choice of meat, spinach or marinara sauce

Rigatoni Alla Marotta

$16.00

Rigatoni with chicken, mushrooms, spinach and broccoli in a light cream sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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