Da Vinci Restaurant Menu and Prices

$10.00

Lightly fried risotto rice balls stuffed with mozzarella. Served on a bed of thinly sliced smoked prosciutto di parma

$11.00

Whole leaves of baby romaine tossed in a white truffle infused dressing. Served with white anchovies and a fried poached egg.

$13.00

Tempura battered calamari and spicy cherry peppers, fried and served with pickled tartar sauce

$13.00

Homemade mozzarella burrata served on a bed of roasted peppers, capers and basil. Drizzled with extra virgin olive oil and balsamic reduction.

$10.00

Heirloom cherry tomatoes tossed with red onions, oregano, basil and extra virgin olive oil

$16.00

Assortment of italian cured meats: capocollo, baby genoa salame, mortadella, soppressata. Served with cheese and olives.

$13.00

roasted organic red beets served with a lightly fried squash blossom stuffed with goat cheese. Served with micro greens & pine nuts in a rice wine vinaigrette.

$12.00

Figs wrapped in prosciutto, stuffed with gorgonzola cheese and honey. Finished with Balsamic vinaigrette and served with a side of arugula salad.

$10.00

Slices of watermelon tossed in white balsamic vinegar, topped with crumbled feta cheese and a balsamic reduction. finished with micro greens

$12.00

Our signature prince edward island mussels in a light broth of lemon, white wine, butter, capers and cherry tomatoes

$18.00

Best of boston - boston globe" homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. topped with shaved parmigiano reggiano. Also available spicy

$25.00

Homemade ribbons of pasta served with sautéed shrimp and English peas in a heirloom cherry tomato, garlic and white wine sauce

$20.00

Papardelle pasta tossed with pancetta, garlic, parmeggiano reggiano and a touch of crushed chili flakes. Topped with an egg yolk

$18.00

This homemade indian - italian fusion ravioli is stuffed with ricotta cheese, english peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto

$19.00

Homemade potato dumplings tossed in a sauce of fresh tomatoes, diced asparagus, basil and mozzarella

$42.00

An 8oz. center cut filet grilled to perfection and finished with a chianti veal demi glaze reduction. Served with a garlic potato cake and sautéed spinach

$30.00

Panko breaded chicken breast topped with diced tomatoes, basil and oregano. Served with a side of arugula salad tossed with parmiggiano cheese and a lemon vinaigrette.

Price may varies

$33.00

Pan seared scallops served with a maize risotto with mascarpone and parmiggaino cheese. Topped with a tomato confit and served with a cucumber, fennel and micro green salad on the side

$43.00

16 oz. veal porterhouse grilled and topped with porcini butter. Served with yukon potatoes and sauteed asparagus

$42.00

grilled colorado rack of lamb encrusted in sun dried tomato infused bread crumbs and topped with a rosemary, port wine sauce. Served with a side of roasted fingerling potatoes and broccoli rabe

$8.00

$8.00

$8.00

$8.00

$12.00

$11.00

Decadent and rich chocolate souffle served with vanilla gelato

$10.00

Served with vanilla gelato

$8.00

A trio of chef peppino's homemade gelato or sorbet. please ask your server for details

$9.00

Layered puff pastry filled with cream and topped with fresh berries

$11.00

Puff pastry topped with thinly sliced mangoes and baked to crispy perfection. Served with fresh berries and vanilla gelato

$29.00

A selection of house favorites including soufflé, mango crostata, crème brulee and vanilla gelato