Menu With Price > Menu > Da Pietro's Restaurant > CT > Westport > 36 Riverside Ave, Westport, CT

Da Pietro's Restaurant Prices in Westport, CT 06880

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Da Pietro's Restaurant Logo
36 Riverside Ave, Westport, CT
(203) 454-1213
Da Pietro's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Soup Of The Day

No description available

$7.00

French Onion Soup

No description available

$9.00

Mozzarella Caprese

pietro’s fresh homemade mozzarella, sliced tomatoes, fresh basil, balsamic vinegar, olive oil

$9.95

Mussels Posillipo*

prince edward island mussels, scallions, leeks, garlic, white wine, grape tomatoes

$7.95 - $12.95

Salads And Entrees

Steak Lover’s Salad*

grilled skirt steak, arugula, grape tomatoes, fresh avocado

$13.95

Pietro’s Famous Crab Cakes

served over mesclun salad

$13.95

Tavern Salad

chopped grilled chicken breast, mesclun, pignoli nuts, gorgonzola, caramelized walnuts, dried cranberries

$12.95

Curry Chicken Salad

with apple and raisins, over mesclun greens

$12.95

Roasted Beet Salad

over baby arugula topped with chevre cheese

$13.95

Pietro’s Omelet Of The Day*

No description available

$

Chicken Milanese Capricciosa

breaded chicken breast, baby arugula, grape tomatoes

$11.95

Fettucini Bolognese

flat pasta with traditional meat sauce

$13.95

Pietro’s Burger*

grilled natural grass fed beef with caramelized onions

$11.95

Fresh Fish Of The Day*

No description available

$

Tortelloni Con Formaggi

pasta filled with provolone and asiago cheese with grape tomatoes, garlic, basil, olive oil

$13.95

Petite Filet Mignon*

grilled natural grass fed tenderloin topped with gorgonzola cheese, roasted potatoes, green beans

$18.95

Antipasti

Soup Du Jour

pietro's special preparation of the day

$9.95

Bruschetta Alla Ischia

grilled italian bread topped with garlic, olive oil & grape tomatoes

$9.95

Insalta Della Casa

mixed greens topped with sliced gorgonzola & pietro's special dressing

$10.95

Escargot In Mille Foglie

escargot in puff pastry with garlic, butter & pernod sauce

$13.95

Stuffed Baby Aubergine

baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese & caper basil sauce

$11.95

Asparagus Noisette

poached asparagus in brown butter topped with melted parmesan cheese

$11.95

Tuna Tartare*

yellow fin tuna drizzled with wasabi aioli

$13.95

Primi Piattti

Fetuccini Alla Bolognese

flat pasta with traditional meat sauce

$24.95

Rigatoni Con Salsa Di Coniglio

tube shaped pasta with tomato rabbit sauce

$25.95

Pietro's Risotto Del' Giorno

italian aborio rice paired with fresh market ingredients

$

Linguini Alla Ischia

shrimp, garlic, arugula & olive oil tossed with linguini

$26.95

Parpadelle Alla Rogosta

large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine

$29.95

Secondi Paitti

Salmon Crostado*

wild scottish salmon crusted with parmesan cheese over fetuccini with fresh pesto sauce

$26.95

Canard Aux Baies*

roasted half of long island duck with wild cherry & calvados sauce

$29.95

Coposanti In Patella*

seared sea scallops with provencale herbs, tomato, garlic, scallions. served with mushroom risotto

$28.95

Pollo Arrosto*

organic free-range half roasted chicken rubbed with fresh thyme, sage & rosemary with sauce bercy

$23.95

Ris De Veau Braise*

braised sweet breads over sauteed peas, italian pancetta, morel mushrooms & port wine reduction

$29.95

Bistecca Ai Ferri*

natural grass fed n.y. strip with green peppercorn sauce

$27.95

Tonno Al Pepenero*

black pepper crusted yellow fin tuna with wasabi aioli & reduction of soy. served with mango risotto

$29.95

Contorno

Pommes De Puree

garlic mashed potatoes with white truffle oil

$5.95

Epinard Sauteed

spinach sauteed with garlic & olive oil

$6.95

Funghi Saltati

sauteed mixed mushrooms, garlic & olive oil

$8.95

Chef Pietro's 3 Course Prix Fixe

Chef Pietro's 3 Course Prix Fixe

appetizer, main course, dessert and coffee

$33.00

Dolce / Desserts

Creme Brulee A La Vanille

vanilla custard cream with burnt sugar topping

$11.00

Gateau St. Nizier

a rich intense flourless chocolate cake

$11.00

Tartufo

vanilla & chocolate ice cream rolled in dark chocolate, served with fresh berries

$11.00

Profiteroles Au Chocolat

puff pastry with vanilla ice cream topped with warm belgian chocolate ganache

$11.00

Creme Caramel

baked custard cream with caramelized sugar sauce

$11.00

Tiramisu

espresso soaked savoiardi biscuits layered with mascarpone & fresh cream

$11.00

Chocolate Lave Cake

warm chocolate lava cake with melted chocolate ganache

$11.00

Sorbet Du' Jour

assorted sorbets of the season

$11.00

Cafe

Espresso

No description available

$3.25

Cappuccino

No description available

$5.25

American Coffee, Tea

No description available

$3.25

Irish Coffee

No description available

$11.00

Espresso Con Panna

double espresso with light whipped cream

$4.00

Mocha

belgian dark chocolate, double espresso shot, steamed milk & light whipped cream

$11.00

Espresso Con Vanilla

double espresso shot, scoop vanilla ice cream & whipped cream

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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