Da Noi Menu and Prices

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Da Noi Menu

Last Update: 2025-03-14


Antipasti

Gamberi Grigliati

$8.95

grilled shrimp over sauteed zucchini, pine nuts & plum tomato.

Crespelle Fiorentina

$7.95

eggplant cannelloni filled w/ ricotta & spinach.

Grilled Portobello Mushroom

$7.95

served over field salad.

Melanzane Afumigate

$7.95

grilled eggplant w/ smoked mozzarella & tomato.

Vongole Oreganata

$7.95

little neck baked clams.

Calamari Fritti

$8.95

Portobello Ai Barolo

$10.95

cap layered w/ crabmeat & mozzarella in a barolo Red wine reduction sauce.

Mozzarella, Pepper & Tomato

$7.95

fresh mozzarella, roasted peppers & tomatoes.

Fegatini Di Pollo Ai Balsamico

$7.95

sauteed chicken liver in balsamic over field salad.

Insalata Bianca

$7.95

hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon w/ shaved parmesan.

Insalate Cesare

$6.95

caesar salad.

Insalata Francescana

$6.95

field greens, red beets, corn, tomato & dried ricotta.

Insalata Caprini

$7.95

goat cheese baked over field greens salad w/ walnuts.

Carpacio Bomba

$7.95

beef over arugula in oil & lemon w/ parmesan.


Pasta

Fidellini Mare e Monte

$15.95

w/ shitake mushrooms & shrimp in a light red sauce.

Ravioli Piamontese

$14.95

filled w/ spinach & cheese in a pink sauce.

Tortelloni Quattro Formaggi

$14.95

green tortelloni in a four cheese sauce.

Fussilli Ai Salmone

$14.95

w/ fresh salmon in a pink sauce.

Linguine Alle Vongole

$15.95

w/ white clam sauce.

Linguine Frutti Di Mare

$15.95

w/ mixed seafood marinara.

Rottolo Montanara

$14.95

homemade pasta rolled & filled w/ spinach, ricotta & wild mushrooms in a pink sauce w/ parmesan.

Rissotto Milanese Or Porcini Mushroom

$14.95

w/saffron or dry porcini mushrooms.

Tortellini Gratinati

$14.95

meat tortellini w/ prosciutto & peas in a pink sauce.

Rigatoni Cipullo

$14.95

w/ ground sweet sausage, prosciutto & cream.

Penne Alle Melanzane

$14.95

w/ eggplant, fresh tomatoes & shaved dry ricotta.

Spaghetti Bolognesse

$14.95

w/ veal meat sauce.


Pesce

Salmone Livornese

$18.95

salmon sauteed w/ onions, capers, black olives & fresh tomatoes.

Zuppa Di Pesce

$19.95

mixed seafood stewed in tomato sauce.

Filet Sole Fiorentina

$18.95

sauteed w/ lemon & white wine over spinach.

Shrimp Parmeggiana

$18.95

w/ marinara sauce & mozzarella served w/ linguine.


Pollo

Pollo Scarpariello

$15.95

w/ bones, sauteed with rosemary, garlic & wine.

Pollo Giambotta

$15.95

boneless, sauteed w/ roasted peppers, potatoes, sausage & white wine.

Fegatini Di Pollo Alla Venesiana

$13.95

chicken liver sauteed w/ onions.

Pollo San Remo

$15.95

boneless, sauteed w/ sun dried tomatoes, peas & portobello mushrooms.

Pollo Castelli Romana

$15.95

boneless w/ shallots, artichokes & mushrooms.

Pollo Sorrentino

$15.95

breast layered w/ prosciutto, eggplant & fontina.


Carne

Nodino Alla Salvia

$25.95

broiled veal chop w/ fresh sage.

Nodino Valdostana

$25.95

thinly pounded veal chop layered w/ prosciutto & fontina cheese w/ Porcini, cream & wine sauce.

Bistecca Ai Ferri

$25.95

grilled sirloin steak served w/ roasted potatoes.

Vitello Del Bosco

$16.95

scalloppini w/ shitake mshrms, sage & white wine.

Vitello Milanese Capriciosa

$16.95

cutlet w/ fresh tomatoes & melted fontina cheese.

Fegato Alla Venesiana

$16.95

sauteed calve’s liver w/ onions.

Vitello Martini

$16.95

veal encrusted w/ parmesan sauteed in lemon & white wine.

Vitello Saltinbocca

$16.95

scaloppini layered w/ prosciutto over spinach.

Broccolli Di Rabe

$9.95

Fried Zucchinni

$6.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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