Da Noi Italian Restaurant Menu and Prices

$12.00

tender pan-fried calamari and a light spicy tomato sauce.

$12.00

littleneck clams baked with bacon and casino butter

$12.00

eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella

$15.00

filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens

$16.00

buffalo mozzarella layered with grilled eggplant, fresh tomatoes, roasted peppers and drizzled in a balsamic reduction

$10.00

a light lobster bisque

$10.00

crisp romaine with croutons and shaved parmigiano reggiano

$10.00

arugula, endive, and radicchio lightly tossed with a vinaigrette dressing

$11.00 - $21.00

seasonal vegetables sauteed with garlic and extra virgin olive oil served over your choice of pasta

$11.00 - $21.00

Cavatelli in a veal & pork ragu

$12.00 - $23.00

potato dumplings with fresh buffalo mozzarella in a plum tomato sauce

$12.00 - $23.00

spinach fettuccine, artichokes, sun-dried tomatoes, and your choice of chicken or shrimp in white wine, garlic, and olive oil

$12.00 - $23.00

pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil

$

feel free to customize your ideal dish tonight with your server's help

$25.00

pan roasted center cuts of wild salmon -served with potato & vegetable sides

$27.00

jumbo shrimp sauteed with white wine, garlic, and fresh herbs served over your choice of pasta

$21.00

bone-in chicken with sausage, potatoes, and hot italian cherry peppers

$26.00

veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides

$41.00

16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides

$38.00

chargrilled filet mignon -served with potato & vegetable sides

$38.00

16 oz. prime new york strip steak -served with potato & vegetable sides

$

6 oz. lobster tail -served with potato & vegetable sides

$12.00

roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing

$12.00

grilled seasonal vegetables

$13.00

pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread

$13.00

pei mussels in white wine, garlic, oil, and fresh herbs

$15.00

jumbo shrimp baked with garlic, olive oil, lemon, and toasted breadcrumbs

$15.00

sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request)

$16.00

burrata mozzarella with artichoke hearts & prosciutto

$16.00

(4 oz.) served with roasted peppers and tomatoes

$15.00

local flower oysters baked on the half shell with four different cheeses for a sinfully delicious and creamy experience

$16.00

Grilled Octopus served over a bed of greens in a light citrus vinaigrette

$12.00

Fried goat cheese, dried cranberries, walnuts, sliced pear & mixed greens in a raspberry vinaigrette (fruits vary with seasonally available fare)

$10.00

A fresh rustic and chunky tomato soup served cold with jumbo lump crab meat, red onions, cucumber, peppers, and a hint of garlic. (seasonally available)

$16.00

jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette

$23.00

chicken breast crusted with porcini mushrooms au jus -served with potato & vegetable sides

$27.00

breaded veal scallopine topped with buffalo mozzarella and roasted peppers surrounded by a delicious pesto -served with potato & vegetable sides

$29.00

crispy oven-roasted half of long island duck in a grand marnier & orange sauce. -served with potato & vegetable sides

$32.00

grilled yellow fin tuna served with vegetable caponatina (seasonally available)

$31.00

double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable

$39.00

braised veal shank over risotto (call ahead to request)

$45.00

australian rack of lamb -served with potato & vegetable sides

$45.00

a breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette

$45.00

veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides

$32.00

Grilled Swordfish. served with potato & vegetable sides (call ahead for availability)

$32.00

Available 7/23/13 -7/26/13 (Also available upon request)

Price may varies

(Call ahead for availability)

$34.00

oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides

$23.00

pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides

$11.00 - $20.00

littleneck clams in a red or white clam sauce

$12.00 - $23.00

Lamb and veal stuffed Ravioli in champagne & cream topped with green grapes

$13.00 - $25.00

shrimp and mushrooms in a plum tomato sauce over fresh pasta made weekly (also available over penne)

$15.00 - $27.00

Squid-Ink dyed pasta, shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce

$8.00

a pumpkin cheesecake that blends two american favorites: the ny style cheesecake & pumpkin pie (available in the Fall)

$8.00

an italian spin on the classic american bread pudding treat

$9.00

a traditional apple tart & a sweet scoop of gelato

$8.00

espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce

$8.00

this ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart

$8.00

mini cannolis with chocolate chip infused sweet filling

$8.00

vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise

$9.00

chantilly cream puff pastries surrounded by chocolate

$9.00

a combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato

$9.00

a cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso

$9.00

fig gelato & ladyfingers topped with a shot of espresso

$9.00

chefs selection of seasonal fruit

$8.00

your choice of sorbet served in its own fruit shell: chocolate, peach, lemon, mango, coconut, pineapple

$9.00

a blood orange infused marscapone mousse over a layer of sponge cake topped with an edible flower (available in the Summer)