Last Update: 2025-03-14
$16.95
Assortment of tastes for two. Italian Salame, Caprese Freddo, Lamb, Involtini di Atene, Charbroiled Guidia Artichokes wrapped with Prosciutto di Parma.
$14.95
Jumbo sea scallops pan sautéed in white wine garlic, butter, parsley & tomatoes.
$14.95
Clams & mussels in a white wine, garlic broth.
$13.95
Mussels in a reduced garlic, saffron & black pepper broth.
$12.95
Grape leaves stuffed with ground lamb & pinenuts with Tzatziki yogurt dipping sauce.
$12.95
Thinly sliced raw filet mignon, EVOO, capers & lemon.
$10.95
Whole wheat pasta sautéed in olive oil, garlic, tomatoes & basil.
$8.95
$16.95
Grilled Tiger prawns over baby mixed greens & Roma tomatoes tossed in a Lemon Vinaigrette dressing.
$14.95
Charbroiled Guidia Artichoke wrapped in Prosciutto di Parma on a bed arugula tossed in a Balsamic EVOO dressing.
$9.95
Tomatoes, feta cheese, cucumbers, dried cranberries, Kalamata olives & red onion in a Mediterranean dressing.
$9.95
Romaine, fresh basil, tomatoes & mozzarella in a balsamic vinaigrette.
$9.95
Caesar salad tossed to perfection with homemade croutons and dressing.
$8.95
Mixed greens & tomatoes in a red wine vinaigrette.
$29.95
Mussels, clams, prawns, halibut, salmon & scallops sautéed in white wine, olive oil, garlic, basil, tomatoes & marinara. Served over linguini pasta.
$29.95
Mussels, clams, prawns, fish, chicken & sausage in a Saffron risotto.
$28.95
Champagne & light lemon cream sauce.
$26.95
Jumbo sea scallops over bucatini pasta tossed in fresh tomato, garlic, olive oil & white wine.
$24.95
Jumbo shrimp, basil, sundried tomatoes, white wine & fresh garlic tossed over linguini pasta.
$22.95
With Prosciutto di Parma in a cream sauce.
$22.95
Sliced Chicken breast tossed in our spicy Southern Mediterranean sauce & rigatoni pasta.
$21.95
Pancetta, peas & shallots tossed with bucatini pasta in a rich white sauce.
$19.95
Light Marsala wine cream sauce with fresh mushrooms.
$18.95
Baked with grapes, mascarpone & gorgonzola covered with cream & Parmigiano.
$39.95
Charbroiled Australian rack of lamb topped with a white wine, garlic, rosemary & lemon demi-glaze served with scallop potato and mixed vegetables.
$38.95
Charbroiled 8 oz. Angus filet mignon topped with brandy green peppercorn sauce served with scallop potato and mixed vegetables.
$38.95
Charbroiled 14 oz. Angus New York strip topped with a light brandy, mushroom shallot, cream sauce served with scallop potato and mixed vegetables.
$28.95
Braised Lamb shank with sweet anise, carrots, onions, celery & tomato over pasta couscous.
$26.95
Filet of salmon, charbroiled or blackened & topped with a Tuscan cream sauce served with scallop potato & mixed vegetables.
$24.95
Pan seared in white wine, garlic, tomatoes & capers served with scallop potato & vegetables.
$24.95 - $28.95
Chicken breast or veal in a lemon white wine garlic sauce served with bucatini pasta & vegetables.
$24.95 - $28.95
Sautéed chicken breast or veal with Marsala & mushrooms with scallop potato & vegetables.
$24.95 - $28.95
Breaded chicken breast or veal baked with cheese, fresh basil & tomato sauce served with scallop potato & vegetables.
$7.95
Layers of Kahlua & Coffee-Dipped Ladyfingers w/ Chef's Own Whipped Marscapone Recipe
$7.95
Rich Vanilla Bean Custard w/ Caramelized Sugar Crust
$7.95
Warm Flourless Chocolare Cake w/ Caramelized Walnuts
$8.95
Apples & Pears Sauteed w/ Cinnamon & Sugar in a Candied Almond Shell; Topped w/ Vanilla Ice Cream
$7.95
Traditional Warm Bread Pudding w/ Raisins & Almonds Topped w/ a Brandy Sauce; Served w/ Vanilla Ice Cream
$7.95
Soft Vanilla Custard w/ a Smooth & Subtle Caramel Glaze
$7.95
Light & Airy w/ a Rich Chocolate Flavor & Velvety Smooth Texture
$6.95
$6.95
$6.95
$6.95
$12.00
(by the Bottle 44.00)
$8.00
$8.00
$11.00
$20.00
$12.00
From the Zest of Femminello St Teresa Lemons
$12.00
(by the bottle 375 ml 44.00)
$11.00
(by the bottle 750 ml 34.00)
$3.50
The Preferred Tea of the Queen of England.
$3.50
$3.50
$3.75
$4.00
$4.25
$4.50
$4.75
$4.75
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