Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Buffalo mozzarella with prosciutto, grilled peppers, tomato, olive oil and basil.
Marinated raw beef with mushrooms over mix salad and truffle vinaigrette.
Shrimp cocktail.
Oyster cocktail.
Eggplant rolatini. Stuffed with cheese or spinach and cheese.
Homemade meatballs.
Fried fresh squid rings with fresh tomato, garlic, oregano, shallots and red chili sauce.
Mussels with olive oil, garlic, tomato and basil, in spicy or white wine sauce.
Little neck clams baked with herbed bread crumbs.
White beans soup with onions, garlic, celery, carrots, light tomato and pasta.
Yellow split peas minestrone soup with mixed vegetables and thyme.
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Soup of the day. Call restaurant for today's selection.
Tart green salad with arugula, endive, radicchio, basic vinaigrette and ricotta salata.
Romaine Caesar salad with croutons and shaved Parmesan cheese.
Mesclun lettuce, fresh tomato and cucumber.
Sauteed broccoli rabe with garlic and olive oil. Served with your choice of side.
String beans with olive oil, garlic and tomato. Served with your choice of side.
Sauteed spinach with olive oil and garlic. Served with your choice of side.
Sauteed broccoli with olive oil and garlic. Served with your choice of side.
Saffron flavored pasta with Florida rock shrimp, roasted tomato, basil and thyme.
Hand rolled pasta with eggplant, tomato, basil pesto and fior di latte mozzarella.
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Straw and hay egg and spinach flat pasta with prosciutto, mushrooms, cream and basil.
Linguini with shrimp, calamari, scallops, shell fish with basil and light tomatoes.
Meat bolognese with mixed vegetable, ragu, fresh herbs and red wine.
With broccoli rabe and sausage.
Spaghetti with clams in white wine, olive oil, garlic and parsley.
Homemade gnocchi with Gorgonzola cheese, walnuts and pesto sauce.
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Saucepan sauteed shallots, rice with shrimp and sun-dried tomato in red wine.
Grill Cornish hen under a brick Italian style over broccoli rabe. Served with your choice of side.
Chicken breast, sauteed shiitake mushrooms, white prosecco, raisins and apple. Served with your choice of side.
Pieces of chicken on the bone with wine olive oil garlic, lemon and fresh herbs. Served with your choice of side.
Chicken breast with wine, mushrooms, shallots, tomato and endive. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Breast of chicken crusted with cheese, pan roasted in lemon and white wine. Served with your choice of side.
Veal medallions with sauteed mushrooms and porcini in cognac. Served with your choice of side.
Veal medallions, white wine and caperberries with lemons and raspberry. Served with your choice of side.
Served with your choice of side.
Veal scallopini topped with prosciutto and Fontina cheese served with spinach. Served with your choice of side.
Veal scalopini of prosciutto with eggplant, Fontina cheese and sage. Served with your choice of side.
Grill New York strip steak with dry red wine, shallots, fresh herbs and broccoli. Served with your choice of side.
Grilled veal chops with grill mushrooms marinated in rosemary and port wine. Served with your choice of side.
Pan-roasted salmon with sauteed sesame oil, vermouth, capers, mustard and chives. Served with your choice of side.
Shrimp scampi. Served with your choice of side.
Filet of sole sauteed in lemon white wine sauce. Served with your choice of side.
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Call restaurant for today's selection.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.