Hours may fluctuate. For detailed hours of operation, please contact the store directly.
prosciutto with melon
thinly sliced air dry beef, with rugola
beef carpaccio, mixed greens and shaved parmesan
seafood carpaccio of the day
roasted peppers with anchovies and capers
buffalo mozzarella and tomato
grilled vegetables with balsamic vinegar sauce
roasted baby artichokes
grilled porto bello mushrooms
oreganata or cocktail
grilled calamari served with baby greens
assorted hot seafood antipasto
baby greens with balsamic vinaigrette
endive, rugola and radicchio salad with shaved parmesan
caesar salad
assorted chopped vegetable salad
roasted beets, rugola and endive with gorgonzola and port wine vinaigrette
warm tuscan beans, tomato, and onion salad
vegetable soup
bean soup
veal ravioli in chicken broth
soup of the day
green fettuccine with fresh tomato sauce and basil
angel hair pasta with assorted vegetables in a light tomato sauce
vegetable lasagna
penne in a pink vodka sauce
pappardelle with mushrooms and herb sauce
taglierini at with white truffle pate in a light cream sauce
rigatoni in a veal and beef sauce
fusilli with sausage, fresh tomato and rugola, in a garlic and, oil, sauce
linguine with clams in a white or red sauce
fettuccini in a light cream sauce with fresh salmon and peas
spaghettini with seafood, in a tomato and garlic sauce
fresh dover sole
whole roasted mediterranean seabass with rosemary and garlic
red snapper poached in a light tomato and herb sauce with mussels and clams
grilled wild king salmon with dijon mustard sauce
shrimp in Fra diavolo sauce with linguine
shrimp in white wine and garlic sauce with tuscan beans
maine lobster prepared to order
mussels in a tomato and herbs broth
Vongole with a garlic, oil, and fresh tomato
fried calamari
veal scaloppine with wild mushroom
veal scaloppine with wild roasted pepper, asparagus and melted mozzarella cheese
veal scaloppine with prosciutto and spinach
grilled veal chop with mushrooms
breaded butterfly veal chop with tomato, rugola and onion salad
boneless chicken sauteed in garlic and white wine sauce
breast of chicken with porto bello mushrooms in a marsala wine sauce
boneless chicken with fresh assorted vegetables in a white wine sauce
boneless chicken with sausage, potatoes and peppers
fillet mignon with red wine and green peppercorn sauce
grilled black angus steak with spinach
grilled and sliced black angus steak with olive oil and lemon sauce
marinated roasted rack of lamb
grilled sausage with garlic, fresh tomatoes, sage and toscan beans
kidney with mushrooms in a brandy sauce
chicken liver sauteed with onions
asparagus with parmesan cheese
broccoli rapa in garlic and olive oil
sauteed spinach
string beans in a marinara sauce
broccoli with olive oil and lemon
fried zucchini
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.