Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried calamari served with a spicy marinara sauce.
Mussels sauteed in white wine.
Mussels sauteed with a touch of tomatoes.
Grilled squid served over cucumbers, olives and red onions.
Creamy homemade mozzarella with grape tomatoes and basil.
One crepe stuffed with ricotta and spinach topped with a white four cheese sauce.
Eggplant stuffed with ricotta, homemade mozzarella and goat cheese served over a bed of tomato sauce.
Breaded clams baked in wood-burning oven.
Shrimp, julienned calamari and sliced cherry peppers tossed in a honey mustard sauce.
Tossed salad of seasonal greens.
Endive, radicchio and arugula.
Caesar salad.
Julienne fried calamari, red onions, endive, mesclun, olives and tomatoes.
Mesclun, hearts of palm, olives, tomatoes, asparagus, mushrooms and shavings of parmigiano cheese.
Chopped arugula, romaine, tomatoes, red onions, cucumbers and homemade mozzarella.
Buffalo mozzarella, tomatoes and basil.
Mozzarella wrapped in prosciutto in a bed of tomato sauce. Baked in our wood-burning oven.
Veal meatballs in a bed of tomato sauce. Baked in our wood-burning oven.
Shrimp, calamari, scallops and mussels in a bed of tomato sauce. Baked in our wood-burning oven.
Tomato sauce, homemade mozzarella, olives and fresh basil.
Tomato sauce, buffalo mozzarella and fresh basil.
Tomato sauce, homemade mozzarella and wild mushrooms.
Tomato sauce, homemade mozzarella, arugula and prosciutto di parma.
Tomato sauce, homemade mozzarella, oven-dried tomatoes, mushrooms, arugula and prosciutto.
Four cheese: gruyere, fontina, gorgonzola, and homemade mozzarella.
Tomato sauce, homemade mozzarella, spicy salami, fresh thinly sliced mushrooms, fresh tomatoes and parmigiano cheese.
Tomato sauce, homemade mozzarella, sausage, onions and peppers.
Homemade mozzarella and fresh grape tomatoes sauteed with garlic.
Tomato sauce, homemade mozzarella, oven dried tomatoes, goat cheese and arugula.
Folded pizza filled with a touch of tomatoes, homemade mozzarella, olives, mushrooms, prosciutto, arugula and artichokes.
Tomato sauce, homemade mozzarella, olives, mushrooms, prosciutto, egg and artichoke.
White pizza with homemade mozzarella, fontina cheese, prosciutto, arugula and fresh tomatoes.
Tomato sauce, homemade mozzarella, sliced onions and pecorino cheese.
Tomato sauce, homemade mozzarella and anchovies.
1/2 Margherita 1/2 Quattro Formaggi.
Thin focaccia filled with robiola cheese then drizzled with truffle oil.
Thin focaccia filled with robiola cheese, prosciutto, arugula and oven-dried tomatoes then drizzled with truffle oil.
Tubular spaghetti with fresh tomatoes, tomato sauce, pancetta and pecorino cheese.
Penne with fresh tomatoes, tomato sauce, homemade mozzarella and basil.
Homemade style penne served with a classic ground veal ragout.
Square homemade spaghetti with shrimp, arugula, fresh tomatoes and tomato sauce.
Homemade flat noodles with wild mushrooms, a veal stock reduction and a touch of truffle oil.
Ear shaped pasta with broccoli rabe and sausage.
Black linguine with calamari, shrimp and scallops in a slightly spicy tomato sauce.
Rigatoni with eggplant, fresh tomatoes, ricotta cheese, homemade mozzarella, tomato sauce and basil.
Narrow tubular pasta with peas and sausage tossed in mascarpone and touch of tomatoes.
Grilled chicken breast with grilled vegetables.
Grilled steak with fontina cheese, homemade mozzarella, caramelized onions and oven-dried tomatoes.
Vegetables roasted in wood-burning oven.
Chicken breast, prosciutto, homemade mozzarella, fontina cheese, oven-dried tomatoes and arugula.
Steak grilled then sliced, seasoned with a rosemary infused olive oil served with arugula and french fries.
Shrimp, scallops, calamari, arugula, olives, potatoes, tomatoes and asparagus.
Pork chop topped with a mushroom sauce served with spinach and mashed potatoes.
Baby chicken roasted in wood burning oven served with roasted vegetables and roasted potatoes.
Chicken breast stuffed with roasted peppers, shiitake mushrooms, zucchini, goat cheese and mozzarella served with mashed potatoes.
Salmon served with a classic mustard sauce served over a bed of spinach and roasted potatoes.
Italian ricotta cheesecake with strawberry sauce.
Cookies soaked in espresso with layers of sweetened mascarpone.
Cappuccino gelato with a heart of espresso covered with coffee flavored meringue sprinkles.
Classic napoleon filled with vanilla custard and fresh strawberries.
Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder.
Thin focaccia filled with hazelnut chocolate.
Warm flourless chocolate cake topped with a scoop of vanilla ice cream served on a bed of whipped mascarpone cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.