Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed cheeses & cold-cuts with grilled vegetables.
selection of mixed special cheeses
selection of house cold-cuts
selection of house cheese
cotto ham, mushrooms, tomatoes & fontina cheese
zucchini, eggplants, tomatoes & mozzarella
bresaola, arugula, pesto, goat cheese & mozzarella
thin slices of bresaola, arugola salad and shaved parmesan cheese
venison carpaccio in a juniper rub with arugola & mushrooms.
homemade pesto
homemade sicilian pistachio pesto
grilled vegetables
sheep's milk cheese and salami
white anchovies marinated in white vinegar
homemade olive's pate
grill cheese. slice of sheep milk cheese melted over a pane carasau bread.
thinly sliced zucchini, carrots with shaved pecorino romano
arugola, fennel, shaved parmesan cheese & balsamic vinegar
tomatoes cucumber, black olives, onions, bread soaked in balsamic vinegar
italian buffalo mozzarella & tomatoes
mixed baby greens, hard boiled eggs, salami, cucumber, lemon dressing.
arugola, cherry tomatoes, mushrooms, ricotta cheese, prosciutto crudo
chicken, arugola, apples, walnuts, endive, balsamic vinegar
marinated grilled vegetable
mushroom sauteed with herbs
red beets sauteed with balsamic and pine nuts
snap peas with garlic and mint
braised cauliflowers with olives sardinian style
eggplants, zucchini and peppers slowly stewed in a light tomato sauce
choice of 3 small appetizer plates
homemade chicken liver pate with toasted bread and onions marmalade
sardinian pasta with homemade fresh pork sausage in tomato sauce and pecorino cheese
twist pasta with red wine reduction caramelized onions and goat cheese
homemade lasagna
sardinian bread layered with tomato sauce pecorino and poached egg on top
calamari white bean and tomato stew
skewers of scallops and shrimp wrapped in prosciutto over snow peas and spinach salad
baked lamb meatballs dressed with lemon zest
wild boar stewed in cannonau wine over grilled polenta
sauteed chicken breast and fennel topped with sage, prosciutto and melted pecorino sardo
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italy
italy
mexico
usa
usa
belgium
germany
house wine
2010 d.o.c. conte zanotti (lazio)
2009 d.o.c. colossi (sicilia)
2010 d.o.c. tenuta roveglia (lombardia)
2008 d.o.c. az agr ricci (piemonte)
2010 d.o.c.g. jankara (sardegna)
2010 d.o.c. terredora (campania)
2010 d.o.c. erste & neue (alto adige)
2009 d.o.c. argiano (toscana)
extra dry nv d.o.c.g. col vetoraz (veneto)
100% croatina 2009 d.o.c. luzzana (emilia romagna)
2009 d.o.c. pederzana (emilia romagna)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.