D.O.C. Wine Bar Menu and Prices

$15.00 - $28.00

mixed cheeses & cold-cuts with grilled vegetables.

$18.00 - $32.00

selection of mixed special cheeses

$14.00 - $28.00

selection of house cold-cuts

$15.00 - $28.00

selection of house cheese

Price may varies

cotto ham, mushrooms, tomatoes & fontina cheese

Price may varies

zucchini, eggplants, tomatoes & mozzarella

Price may varies

bresaola, arugula, pesto, goat cheese & mozzarella

$15.00

thin slices of bresaola, arugola salad and shaved parmesan cheese

$17.00

venison carpaccio in a juniper rub with arugola & mushrooms.

$7.50

homemade pesto

$9.00

homemade sicilian pistachio pesto

$7.50

grilled vegetables

$8.50

sheep's milk cheese and salami

$10.00

white anchovies marinated in white vinegar

$7.50

homemade olive's pate

$8.50

grill cheese. slice of sheep milk cheese melted over a pane carasau bread.

$11.00

thinly sliced zucchini, carrots with shaved pecorino romano

$9.50

arugola, fennel, shaved parmesan cheese & balsamic vinegar

$9.50

tomatoes cucumber, black olives, onions, bread soaked in balsamic vinegar

$12.50

italian buffalo mozzarella & tomatoes

$8.50

mixed baby greens, hard boiled eggs, salami, cucumber, lemon dressing.

$13.00

arugola, cherry tomatoes, mushrooms, ricotta cheese, prosciutto crudo

$9.50

chicken, arugola, apples, walnuts, endive, balsamic vinegar

$8.00

marinated grilled vegetable

$9.50

mushroom sauteed with herbs

$9.50

red beets sauteed with balsamic and pine nuts

$9.50

snap peas with garlic and mint

$9.50

braised cauliflowers with olives sardinian style

$9.50

eggplants, zucchini and peppers slowly stewed in a light tomato sauce

$10.00

choice of 3 small appetizer plates

$15.00

homemade chicken liver pate with toasted bread and onions marmalade

$14.00

sardinian pasta with homemade fresh pork sausage in tomato sauce and pecorino cheese

$15.00

twist pasta with red wine reduction caramelized onions and goat cheese

$16.00

homemade lasagna

$15.00

sardinian bread layered with tomato sauce pecorino and poached egg on top

$16.50

calamari white bean and tomato stew

$18.50

skewers of scallops and shrimp wrapped in prosciutto over snow peas and spinach salad

$14.50

baked lamb meatballs dressed with lemon zest

$20.50

wild boar stewed in cannonau wine over grilled polenta

$18.50

sauteed chicken breast and fennel topped with sage, prosciutto and melted pecorino sardo

$15.00

$15.00

$8.50

$9.50

$9.50

$9.50

$3.50

$4.50

$4.00

$4.50

$4.50

$5.00

$5.50

$4.50

$4.50

$5.00

italy

$5.00

italy

$5.00

mexico

$5.00

usa

$6.00

usa

$5.00

belgium

$5.00

germany

$7.00

house wine

$7.00

2010 d.o.c. conte zanotti (lazio)

$9.00

2009 d.o.c. colossi (sicilia)

$9.50

2010 d.o.c. tenuta roveglia (lombardia)

$10.00

2008 d.o.c. az agr ricci (piemonte)

$10.00

2010 d.o.c.g. jankara (sardegna)

$11.00

2010 d.o.c. terredora (campania)

$12.00

2010 d.o.c. erste & neue (alto adige)

$10.00

2009 d.o.c. argiano (toscana)

$9.00

extra dry nv d.o.c.g. col vetoraz (veneto)

$10.00

100% croatina 2009 d.o.c. luzzana (emilia romagna)

$10.00

2009 d.o.c. pederzana (emilia romagna)