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D.F. Menu and Prices

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D.F. Menu

Last Update: 2025-03-14

Mariscos

Combinacion De Ceviches

$12.00

traditional styles lightly marinated with fresh lime juice, includes: rojo - fish & shrimp mixed with a smoky tomato sauce blanco - fresh fish tossed with onions, cilantro, jicama, cucumber & mango t

Coctel De Mariscos

$10.00

a house specialty of tender octopus, wild shrimp & dungeness crab tossed with a spicy cocktail sauce

Camarones

$10.00

1/4 lb. Mexican white shrimp prepared with your choice: al ajillo - sauteed with fried garlic, chiles & olive oil enchipotlado - cooked in a spicy chipotle chile sauce

Sopa De Jaiba

$6.00

dungeness crab meat simmered in a seafood broth of tomatoes, casacabel chiles & hominy corn

Botanas

Ensalada

$7.00

fresh mizuna lettuce & heirloom tomatoes tossed in a habanero cilantro vinaigrette

Caesar Espana

$8.00

romaine hearts, garlicky caesar dressing, fried baby octopus, cotija cheese & bread crumbs

Guacamole

$4.00 - $8.00

fresh avocados smashed with onion, serrano chile & cilantro

Crepas De Huitlacoche

$12.00

huitlacoche (corn mushrooms) & crepes served with an ancho chile winter squash salsa

Platos

Plato De Carnitas

$18.50

wild boar carnitas & duck leg confit, grilled onions & spicy apple sauce

Motulenos

$13.00 - $1.00

tostadas layered with black beans, plantains, green peas, your choice of smoked chicken -or- smoked tofu, tomato sauce & cotija cheese

Tamal Del Dia

$13.00

ask your server for today's preparation

Pescado Dorado

$17.00

whole fried trout, prepared with your choice: al ajillo - sauteed with fried garlic, chiles & olive oil enchipotlado - cooked in a spicy chipotle chile sauce

Pozole Verde

$15.00

carlton pork & hominy simmered in a broth of green chiles, pumpkin seeds & leaf lettuces. Served with traditional accompaniments

Ordenes

Spaghetti, Chile Butter, Cotija Cheese

$4.50

Beets with Lime & Oil

$3.00

Organic Black Beans

$2.00

Organic Refried Beans

$2.00

Mexican Rice Pilaf

$2.00

Tacos

Al Pastor - Marinated Pork

$3.50

Pescado - House Smoked Fish

$3.50

Barbacoa - Oregon Goat

$3.50

Chileajo - Garlicky Vegetable Tostada

$3.50

Moles

Mole Poblano

$17.00

a classic mole from puebla, made with over 20 ingredients including dried chiles, pumpkin seeds, sesame seeds, spices & mexican chocolate. Served with a roasted chicken breast

Mole Negro Oaxaqueno

$18.00

a dark black mole from oaxaca with a smoky, slightly bitter flavor, the most exotic of all moles. Served with all-natural skirt steak

Mole Amarillo

$17.50

also from oaxaca, a spicy brick red mole named after the amarillo chile used for its preparation. served with an extra thick pork chop

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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