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D.C. Harvest Menu and Prices

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American
Brunch

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DC

D.C. Harvest Menu

Last Update: 2025-03-14

Appetizers

Heirloom Tomato Salad

$9.00

pea shoots, thai basil vinaigrette, sea salt

Chilled Avocado Soup

$7.00

pickled shrimp, cilantro, radish

Market Greens

$7.00

pluots, smoked almonds, sheep’s milk cheese

1/2 Dozen Local Oysters On The Half Shell

$14.00

watermelon mignonette

Watermelon Mignonette

$11.00

marinated cucumber, micro celery, uni aioli, chili

Market Greens

$7.00

pluots, smoked almonds, sheep's milk cheese

1/2 Dozen Local Oysters On The Half Shell

$14.00

watermelon mignonette

Heirloom Tomato Salad

$9.00

pea shoots, thai basil vinaigrette, sea salt

Fruit & Nut Granola

$7.00

local sheep's milk yogurt, honey

House-Made Muffin & Bread Basket

$7.00

seasonal jams, whipped butter

Jared's Breakfast

$9.00

steel cut oatmeal, flax, walnuts, blueberries, banana, skim milk

Pastas

Ricotta Kale Agnolotti

$10.00 - $18.00

ricotta kale agnolotti, eggplant, marjoram

Fresh Spelt Linguine

$11.00 - $19.00

house-made spicy lamb sausage, swiss chard, mint, garlic parmesan bread crumbs

Entrees

Sauteed Zatar Turkey Breast

$21.00

swiss chard, kamut, shiitake mushroom

Crispy Quinoa Cakes

$19.00

broccoli rabe, shiitake mushrooms, confit yellow tomato sauce, chevre

Grilled Albacore Tuna

$23.00

sunchokes, english peas, cumin carrot vinaigrette

Pan-Roasted Scallops

$25.00

beans, corn, cherry tomatoes, scallions, chili

Grilled Tri-Tip Steak

$23.00

salsa verde, fingerling potatoes, sugar snap peas

Sides $5

Sautéed Zucchini With Scallions

Price may varies

Chili-Roasted Broccoli

Price may varies

Quinoa Tabouleh Salad

Price may varies

Marinated Cucumber Salad

Price may varies

Stoned-Ground Cheddar Grits

Price may varies

House-Made Bacon

Price may varies

Seasonal Fresh Fruit

Price may varies

Brunch Potatoes

Price may varies

Daily Plates

Monday

$22.00

old bay fried chicken with veggie slaw

Tuesday

$22.00

chesapeake bouillabaisse with old bay rouille crostini

Wednesday

$23.00

smoked braised brisket with sauteed zucchini

Thursday

$24.00

herb-roasted porchetta with broccoli rabe and mostarda

Friday

Price may varies

whole fish with watercress salad

Saturday

Price may varies

grilled tavern steak with farm salad and spicy steak sauce

Sunday

$19.00

whole wheat pappardelle with mom's bolognese

Kids $10

House-Made Kids Pasta

Price may varies

evoo & vegetables or bolognese

Crispy Fish

Price may varies

seasonal vegetables

Petite Grilled Steak

Price may varies

fingerling potatoes

Desserts

Peach Semifreddo

$7.00

butterscotch cookie

Honey Walnut Tart

$7.00

thyme, fromage blanc, pluots

Selection Of Cheese

$4.00

nuts, bread, preserved fruit

S'Mores Pot Du Creme

$7.00

caramel, raspberry marshmallow, graham cracker

Brunch

Spelt Buttermilk Pancakes

$13.00

seasonal fruit, sorghum syrup

Grilled Lamb Burger

$16.00

tomato, greens, chili-spiked salsa verde, multi-grain roll

Petite Tavern Steak & Organic Eggs

$16.00

brunch potatoes, market greens

Smoked Turkey Hash

$14.00

organic eggs, spicy swiss chard

ScramblesOrganic Eggs, Brunch Potatoes, Market Greens

House-Made Spicy Lamb Sausage

$14.00

peppers, caramelized onions

Roasted Seasonal Mushrooms

$14.00

braised broccoli rabe, chevre

Chesapeake Blue Crab

$16.00

heirloom tomatoes, garden herbs

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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