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D and L Bistro Menu and Prices

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D and L Bistro Menu

Last Update: 2025-03-14

Whites By The Glass

Chardonnay, Natura

$8.00 - $28.00

Chardonnay,Morning Fog

$10.00 - $35.00

Chardonnay, Scott Family

$12.00 - $44.00

Vouvray, Micheal Picard

$10.00 - $34.00

Pinot Grigio, Riff

$8.00 - $29.00

Pinot Grigio, Ferrari Carano

$10.00 - $34.00

Pinot Gris: King Estate

$11.00 - $3900.00

Riesling, Firesteed

$8.00 - $26.00

Riesling, Heinz Eifel

$10.00 - $34.00

Sauvignon Blanc, White Haven

$9.00 - $28.00

Sauvignon Blanc, Silverado

$12.00 - $44.00

Zinfandel Rose, Biltmore Estate

$8.00 - $25.00

Reds By The Glass

Cabernet, Elsa Biannchi

$8.00 - $26.00

Cabernet, Liberty School

$10.00 - $3600.00

Cabernet, Katherine Goldsmidt

$12.00 - $44.00

Malbec, La Famiglia

$10.00 - $36.00

Shiraz, Layer Cake

$10.00 - $34.00

Merlot, Bulletin

$8.00 - $28.00

Merlot, Columbia Crest

$10.00 - $3500.00

Pinot Noir, Stemmari

$8.00 - $28.00

Pinot Noir, Primarius

$11.00 - $36.00

Zinfandel, Rosenblum

$10.00 - $36.00

Red Blend, Gravel Bar

$10.00 - $36.00

Champagne and Sparkling

Veuve du Vernay

$8.00

Chandon Brut

$12.00

Veuve Cliquot Yellow Label

$70.00

Moscato d'Asti, Umberto Fiore

$30.00

Prosecco, Bocelli

$36.00

Rose Gruet

$36.00

Whites by the Bottle

Chardonnay, Newton

$51.00

Chardonnay, Isabel Mondavi

$44.00

Chardonnay, Domaine de la Croix

$40.00

White Blend, Treana

$35.00

White Blend, Franciscan "Equilibrium"

$36.00

Albarino, Fillaboa

$32.00

Reds by the Bottle

Cabernet Sauvignon, Heitz Cellar

$97.00

Cabernet Sauvignon, Browne

$61.00

Cabernet Sauvignon, Justin

$44.00

Chateauneuf-du-Pape, Louis Bernard

$63.00

Cotes du Rhone, Grand Veneur

$42.00

Merlot, Charles Krug

$50.00

Merlot, Trfethan

$41.00

Super Tuscan, Tenuta Frescobaldi

$44.00

Pinot Noir, Belle Glos Meiomi

$50.00

Pinot Noir, Adelsheim

$54.00

Syrah, Sixth Sense

$38.00

Meritage, Incognito

$38.00

Zinfandel, Mauritson

$47.00

Soups & Salads

Blue Crab Bisque

$4.00 - $7.00

Soup Du Jour

$4.00 - $7.00

Made with Fresh Seasonal Ingredients

Caesar Salad

$8.00

Romaine, Garlic Croutons, Parmesan Crisps, House Caesar Dressing

Warm Spinach Salad

$10.00

Baby Spinach, Red Onion, Soft Boiled Egg and Warm Bacon Vinaigrette

Bistro House Salad

$8.00

Spring Mix, Red Onion, Radish, Carrot, Garlic Croutons, Parmesan and Bistro Vinaigrette

Mediterranean Salad

$10.00

Spring mix, kalamata olives, red onion, Feta cheese, Balsamic Vinaigrette

Appetizers

Charcutierie Plate

$15.00

Grilled sausage, Hard cheese, Grain mustard, Cornichons, and toast points

Baked Scallops

$15.00

Sherry cream and Braised Leeks

Shrimp and Grits

$12.00

Sauteed Gulf Shrimp aver Stone Ground Grits with Apple Wood Smoked Bacon and Veloute

Steamed PEI Mussels

$12.00

With Roasted Tomatoes, Fresh Basil, White Wine and Grilled French Bread.

New Zealand Lamb Lollipops

$14.00

Char Grilled with Korean BBQ Glaze

Pan Seared Lump Crab Cakes

$12.00

With Sauce Gribiche & Micro Greens

Pastas

Orecchiette

$14.00

With house made Sausage, Bell peppers, Onions, Pesto, and Parmesan

Primavera

$14.00

Angel Hair with Aromatic Vegetables and Cherry Tomatoes

Carbonara

$14.00

Linguine with Apple Smoked Bacon, English Peas and Parmesan Cream Sauce

Bolognese

$15.00

Rigatoni with a Beef and Pork Red Sauce

Vegetarian Risotto with Seasonal Vegetables

$12.00

Chicken Cordon Bleu

$12.00

served over linguini topped with marinara and alfredo sauce

Fettuccini Alfredo

$10.00

fresh cream, butter, garlic, and black pepper. combine in a rich alfredo sauce

Spicy Crawfish Linguini

$12.00

tossed with roma tomatoes and red onions in a roasted garlic cream sauce

Scaloppini

$10.00

capers, roma tomato and artichoke hearts tossed in linquini aglie olio

Linguini Pomordoro

$10.00

fresh roma tomatoes with crushed red pepper. herbs in a delicate roasted garlic and butter sauce

Mediterranean Pasta

$10.00

mediterranean vegetables and penne pasta in a pesto cream sauce

Game & Chops

Seared Duck Breast & Confit Leg

$27.00

Blueberry BBQ and Stone ground grits

Grilled Pork Porterhouse

$25.00

Sorghum Glaze & Stone Ground Grits

Rack Of Lamb

$36.00

Winter Squash Gratin, Creamed spinach, and Dijon demi

Mixed Grill

$38.00

Lamb, Duck and Artisan Sausage with Parmesan Risotto and Red Wine Reduction

Roasted Chicken

$24.00

Shelled beans and Rice. Herb Salad, and Basil Butter

Seafood

Grilled Salmon

$22.00

Wild rice & Lentil Pilaf, Basil butter

Sole in Parchment

$22.00

Aromatic Vegetables, Potaoes and Herb Salad

Seared Diver Scallops

$26.00

Wilted spinach, Cauliflower gratin, Buerre Blanc

Steamed Lobster Tails

$36.00

Seasonal vegatables, Roasted Red Potatoes and Drawn Citrus Butter

Bouillabaisse

$20.00

A Medley of Fresh Seafood in a broth with Roasted Tomatoes, Fresh Herbs, Potatoes, Grilled bread and Rouille

Steaks

Hereford Tenderloin Filet

$30.00

Sauce Bordelaise, Mashed Potatoes and Asparagus

Angus Ribeye

$32.00

Grilled vegetables, Serrano Butter and Sweet potato hash

Surf & Turf

$36.00

Grilled Filet & Steamed Lobster Tail with Mashed Potatoes and Asparagus

Desserts

Homemade Tiramisu

$5.00 - $8.00

ladyfingers soaked in espresso, brandy and kahlua layered with mascarpone and topped with cocoa powder and chocolate ganache

Chocolate Eruption

$5.00 - $8.00

chocolate cake filled with chocolate mousse, chunks of cheesecake, toffee, caramel and topped with fresh whipped cream and chocolate ganache

New York Cheesecake

$6.00

topped with your choice of raspberry puree or chocolate ganache

Creme Brule

$6.00

traditional french vanilla custard with caramelized sugar and fresh berries

Zabaglione

$6.00

marsala wine mousse parfait layered with fresh berries and raspberry puree served in a chocolate lined glass with fresh whipped cream and chocolate

Soups And Salads

Soup Du Jour

$4.00 - $6.00

Mediterranean Salad

$8.00

fresh spring greens with balsamic vinaigrette, red onion, feta cheese, sundried tomatoes, kalamata olives, pignoli, and artichoke hearts

Tuscany Salad

$8.00

fresh spring greens with a red pepper vinaigrette topped with roasted red peppers and feta cheese

Caesar Salad

$8.00

fresh romaine tossed in our house made caesar dressing with sundried tomatoes and aged parmesan cheese

Asian Salad

$8.00

spring greens with orange vinaigrette, balsamic glaze and sriracha

Curried Chicken Salad

$8.00

accompanied by croissant and fresh seasonal fruit

Mozzarella Caprese

$12.00

roma tomatoes, fresh mozzarella and basil drizzledwith balsamic glaze and olive oil atop hand picked spinach tossed in our balsamic dressing

Soups And Salads - Add Ons

Chicken

$1.00

Shrimp

$2.00

Salmon

$4.00

Sashimi Tuna

$3.00

Entreesserved with side salad

Vegetable Plate

$10.00

with three sides of seasonal vegetables

Grilled Marinated Beef Tips

$12.00

topped with bourbon mushroom, demi glace and served with garlic mashed potatoes and vegetable medley

Filet Of Sole Picatta

$12.00

served with vegetable cous cous

Medallions Of Chicken Alla Marsala

$12.00

topped with wild mushrooms served with garlic mashed potatoes and vegetable medley

Chicken Or Salmon Florentine

$12.00

served over vegetable medley with wilted spinach and a white wine butter sauce

Sandwiches

Cajun Grilled Shrimp Wrap

$10.00

with cajun remoulade

French Dip

$10.00

with carmalized onion and au gratin potato

Smoked Turkey And Provolone Wrap

$10.00

with aoli and fresh seasonal fruit

Crawfish Or Shrimp Po Boy

$10.00

with au gratin potato

Bistro Sides

Bistro Salad

$3.00

Fettuccini Alfredo

$3.00

Garlic Mashed Potatoes

$3.00

Au Gratin Potatoe

$3.00

Vegetables Medley

$3.00

Sauteed Mushrooms

$3.00

Wilted Spinach And Roma Tomatoes

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.