Menu With Price > Menu > D & J Bistro > IL > Lake Zurich > 466 S Rand Rd, Lake Zurich, IL

D & J Bistro Prices in Lake Zurich, IL 60047

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D & J Bistro Logo
466 S Rand Rd, Lake Zurich, IL
(847) 438-8001
D & J Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Jumbo Seared Sea Scallops (2)

Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto

$11.50

Escargots

classic Pernod, garlic, shallot, parsley butter

$8.50

Cold House Cured Foie Gras

served on toasted home made brioche, pear yuzu chutney

$14.50

Roasted Portobello & Warm Brie

Flavored with pine nuts, sun dried tomato, scallion, red wine sauce

$8.00

Steak Tartare

The original recipe, garniture, toast points

$9.50

Tuna Tartare & Smoked Salmon Wrap

Wasabi mayonnaise crispy parmesan tuile

$10.50

Sweet Shrimp Soft Spring Roll

Lettuce chiffonade, cucumber, tomato. Dijon Soy & Spicy Apricot Sauce

$9.00

Risotto Of Braised Rabbit

pulled meat over creamy Arborio rice

$8.50

Grilled Pheasant Artisan Sausage

Green lentils, grilled fennel, Dijon mustard

$8.50

Quiquie Fixe

House salad, soup, home made dessert, bread, butter

$14.50

Jumbo Seared Sea Scallops (2)

Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto

$11.50

Escargots

Classic Pernod, garlic, shallot, parsley butter

$8.50

Cold House Cured Foie Gras

served on toasted home made brioche, pear yuzu chutney

$14.50

Assiette de 3 Fromages

Selection of 3 French cheeses with fresh cut apples, walnuts and grapes

$9.50

Roasted Portobello & Warm Brie

Flavored with pine nuts, sun dried tomato, scallion, red wine sauce

$8.00

Steak Tartare

original recipe, 4 ounces lean sirloin, garniture

$9.50

Risotto Of Braised Rabbit

Pulled meat over creamy Mushroom Arborio rice

$8.50

Tana Tartare & Smoked Salmon Wrap

Wasabi mayonnaise, crispy parmesan tuile

$10.50

Duo of Pates Maison

Country Style & poultry liver mousse Toasted baguette, cornichon, Dijon Mustard, red onion marmalade

$8.50

Abri (scorched) Salmon & Yellow Fine Tuna

Yusu pepper, micro green, avocado

$10.50

Grilled Pheasant Artisan Sausage

Green lentils, grilled fennel, Dijon mustard

$8.50

Sweet Shrimp Soft Spring Roll

Lettuce chiffonade, cucumber, tomato, Dijon Soy & Spicy Apricot sauce

$9.00

Seared Jumbo Scallops (2)

Prosciutto wrapped, Pistachio, crusted, over saffron risotto

$11.50

Steak Tartare

Original recipe, cornichon, Dijon mustard

$8.50

Risotto Of Braised Rabbit

Pulled meat cooked in white wine demi-glace sauce, creamy Arborio rice

$8.50

Shitakes & Fresh Green Asparagus

Sauteed in garlic shallot butter

$8.50

Warm Goat Cheese

With spicy tomato sauce, garlic crouton

$6.50

Griled Vegetable Plate

eggplant, zucchini, tomato, Portobello, red pepper, herbs, shallots, olive oil

$8.00

Soft Spring Rolls

Avocado, asparagus, tomato, miso, dressing

$7.00

Steamed Fresh Green Asparagus

W/ Fine herbs Mayonnaise, Fried shallots

$7.50

Sauteed Frog Legs Provencales

On angle hair pasta, garlic tomato concassees

$8.50

Skewer of Fresh Figs Wrapped in Bacon

Couscous Pomegranate Molasses

$7.50

Sandwiches

Wasabi Crusted Tuna Sand

Seared rare Ahi tuna, tomato, lettuce, mayonnaise, sweet, wasabi sauce

$14.50

Croque Madame

Iron pressed Ham & Gruyere Cheese sandwich topped with Bechamel Sauce and Fried egg

$12.50

Grilled Chicken Breast Sand

Tomato, lettuce, mayonnaise, Dijon mustard

$10.50

Grilled Portobello & Brie Sand

Melting genuine Brie flavored with scallion, sundried tomatoes, pine nuts

$9.50

Grilled Beef & Roquefort Cheese Sand

Grilled NY Strip, grilled onions, Dijon mustard, mayonnaise, lettuce

$13.50

Salads

Bistro Green

Boston, Lettuce, Light Dijon vinaigrette

$5.50

Goat Cheese Salad

Fried herb goat cheese soy vinaigrette

$7.50

D&j Bistro Caesar Salad

Baby romaine, belgian endive, haircots verts, tomato, anchovies, garlic croutons

$8.50

Spa Midwest Vegetables Root Salad

Beets turnips, parsnip , jicama, carrots, celery root remoulade, citrus dressing

$7.50

Bistro Green

Boston, Lettuce, Light Dijon vinaigrette

$5.50

Goat Cheese Salad

Mixed baby greens, fried goat cheese, soy vinaigrette

$7.50

Spa Midwest Vegetables Root Salad

Turnips, carrots, parsnip, Beets, celery root, jicama, citrus dressing

$7.50

Salade Lyonnaise

Frisee, poached egg, mozzarella, Lardons, raspberry vinaigrette

$8.50

D&J Bistro Caesar Salad

baby romaine, belgian endive, haricots verts, tomato, anchovies, garlic croutons

$8.50

Spa Midwest Vegetables Root Salad

Turnips, carrots, parsnip, carrots, beets, celery root, citrus dressing

$7.50

Salade Lyonnaise

Poached egg, Frisee, Fresh mozzarella, raspberry vinaigrette

$8.50

Bistro Green, Boston

Dijon Vinaigrette

$5.50

Goat Cheese Salad

Soy Vinaigrette

$7.50

D & J Bistro Caesar Salad

Baby romaine, belgian endive, haircots verts, tomato, garlic croutons

$8.50

Spa Midwest Vegetables Root Salad

Celery root remoulade, turnips, parsuip, jicama, carrots, beets, lemon vinaigrette

$7.50

Lunch House Specialities

Home Smoked Salmon & Brie Plate

capers, red onions, creme fraiche, toast points

$14.50

Charouterie Plate

Duck liver mousse, cured ham, today's terrine, Saucisson, ganiture

$12.50

Cheese & Pate Palate

Assorted cheeses & pates, proper garniture, toast points

$13.00

Quiche Lorraine

bacon, onion, ham the classic version with petite salad

$11.50

Braised Leg of Rabbit

herbs & white wine demi-glace, tomato, mushroom, Pappardelle pasta

$19.50

Chicken Cordon Blea

boneless Breast, panko crusted, with ham & Gruyere cheese, gratin potatoes a touch of red wine sauce

$18.50

Confit of Duck Leg & Wild Mushroom Risotto

creamy Arborio rice

$17.50

Pasta "j"

The unique flavors of Provence, Mergueze, Chicken, Pancetta, Zucchinis, peppers, Boursin cheese and more

$20.00

Steak Tartare Seared

7 oz (aller-retour style) Frites New trendy way in Parisian Bistros

$19.50

From The Grill

Steak Fries

A Parisian specialty, certified Angus NY strip, shallot butter, frites

$22.50 - $29.00

Mini Chateaubriand

Filet wrapped with Pancetta, mashed potatoes choice of black peppercorn sauce or Roquefort sauce

$22.50

Hanger Steak

Dry rubbed w/ garlic, served sliced on potato croquette

$19.00

Dack Breast Balinese Long Peppercorn Crusted

Served Medium, sauteed Haricots Verts, Port Wine sauce

$27.50

Pork Tenderloin Medallion

grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes

$22.50

Steak Fries

A Parisian specialty, certified Angus NY strip, shallot butter, frites

$22.50 - $29.00

Mini Chateaubriand

Filet wrapped in Pancetta, mashed potatoes, choice of black peppercorn sauce or Roquefort sauce

$22.50

Hanger Steak

Dry rubbed w/ garlic, served sliced on potato croquette

$19.00

Duck Breast Balinese Long Peppercorn Crusted

Served Medium, sauteed Haricots Verts, Port Wine sauce

$27.50

Pork Tenderloin Medallion

grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes

$22.50

Gourmet Salad

La Canadienne Salad

Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil

$18.50

La Salade Nicoise

Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette

$18.50

Salad Lyonnaise (when Frisee lettuce available)

2 soft poached eggs, fresh mozzarella, lardons, raspberry vinaigrette

$13.00

D&J Bistro Grilled Chicken Caesar Salad

Grilled chicken, Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, parmesan cheese

$16.50

La Canadienne Salad

Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil

$18.50

La Salade Nicoise

Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette

$18.50

D&j Bistro Grilled Chicken Caesar Salad

with Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons

$16.50

Les Poissons

Tuna Trio

Hawaiian poke, blackened, wasabi crusted, Bok Choy, Miso Mayonnaise

$28.50

Atlantic Salmon

Thai seasoning dry-rubbed, grilled Mediterranean vegetables

$24.50

Pasta "D" Alaskan Sweet Shrimps & Gemelli Pasta

Spinach, sun dried tomato, pine nuts, light cream sauce

$21.50

Risotto Of The Sea Food

Scallops, shrimp, mussels, Clams, lobster broth

$24.00

Idaho Rainbow Trout Almondine

Pan roasted with shaved almonds, lemon butter, fingerling potatoes

$21.50

Moules Marinieres 1 1/2 Pound Steamed

PEI Mussels in white wine, herb broth, side of home cut fries

$18.50

Tuna Trio

Hawaiian poke, blackened, wasabi crusted, Bok Choy, Miso Mayonnaise

$28.50

Atlantic Salmon

Thai seasoning dry-rubbed, grilled Mediterranean vegetables

$24.50

Risotto Of The Sea Food

Scallops, shrimp, mussels, Clams, lobster broth

$24.00

Pasta "D" Alaskan Sweet Shrimps & Gemelli Pasta

Spinach, sun dried tomato, pine nuts, light cream sauce

$21.50

Idaho Rainbow Trout Almondine

Pan roasted with shaved almonds, lemon buffet, fingerling potatoes

$21.50

Moules Marinieres 1 1/2 Pound Steamed

PEI Mussels in white wine, herb broth, side of home cut fries

$18.50

Opens Crepes

Smoked Salmon Crepe (buckwheat)

Meschune mix, Belgian endive, red onion, goat cheese

$14.50

Duck Confit Crepe (buckwheat)

Fried egg, Pulled duck, confit, Portobello, Boursin, frisee

$12.00

Special Prix - Fixe

Special Prix - Fixe

3 Courses - Appetizer, Main Course, Dessert

$29.50

House Specialities

Braised Lamb Shank

Served on ratatouille, Panko herb crusted, soooooo tasty & "honey"

$27.50

Steak au Poivre

11 Oz NY strip cut classic Brandy Peppercorn cream sauce. Side of borne cut French Fries

$32.00

Braised Leg Of Rabbit

Herb / White wine demi-glace, tomato & mushroom, Pappardelle pasta

$19.50

Chicken Cordon Bleu

Boneless, panko, crusted, with ham & Gruyere cheese, gratin pota - A touch of red wine sauce

$18.50

Confit of Duck Leg & Wild Mushroom Risotto

No description available

$17.50

Pasta "j"

The unique flavors of Provence, Merguize, Chicken, pancetta, Zucchinis, peppers, Boursin cheese and more

$20.00

Steak Tartare Seared

7 oz (aller-retour style) Frites New trendy way in Parisian Bistros

$19.50

Rise de Veaa

braised veal sweetbread, root vegetable ragout. S berry Port wine reduction

$26.50

Side Orders

Potato Gratin

No description available

$4.50

Pommes Frites

No description available

$3.50

Sauteed Fresh Baby Spinach

No description available

$5.00

Grilled Vegetables Plate

eggplant, tomato, zucchini, portobello, red bell peppers

$8.00

Haricots Verts & Belgian Endive

No description available

$6.00

Entress

Braised Lamb Shank

Served on ratatouille, Moroccan spices, real comfort food

$27.50

Duck Breast Balinese Long Peppercorn Crusted

Served medium, haricots Verts, port wine sauce

$27.50

Mini Chateaubriand

Wrapped with pancetta, mashed potato, black pepper corn sauce

$22.50

Steak Grille Parisien

Grilled - certified Angus New York steak, choice of Mashed potatoes or Gratin potatoes

$22.50 - $29.00

Atlantio Salmon

Thai seasoning dry-rubbed, grilled Mediterranean vegetables

$24.50

Risotto of Sea Food

Scallops, shrimps, mussels, clams Lobster broth

$24.00

Moules Marinieres

white wine, herts steamed 'Pei mussels w/ fries

$18.50

Pasta "D"

Alaskan Sweet Shrimp, spinach, sun dried tomato, pine nuts, Gluten Free Pasta, light creamy sauce

$21.50

Pasta "J"

unique flavors of south France, mergueze sausage, chicken, pancetta, gluten free pasta

$20.00

Desserts

Creme Brulee

No description available

$6.50

Dark Chocolate Truffle Cake

with chambord liquor flavored fresh whipped cream

$8.50

Jubilee de Cerises

Sweet cheeries explosion on Vanilla Ice Cream

$7.50

Gianduja Chocolat Dacquois Gateau

Layered hazelnut soft meringue, chocolate mousse

$8.00

Le Cheese Cake du Jour

ask for the flavor of the day

$7.50

Dark Chocolate Truffle Cake

with Chambord Liquor flavored fresh whipped cream

$8.50

Apple Tarte a la Mode

Puff pastry crust, creme patissiere, Calvados ice cream

$7.50

Mocca Creme Brulee

With praline cigarillo

$7.25

Mixed Nuts Tarte

With Sea salt Caramel ice cream

$8.50

La Farandole des Trois Mousses

Dark, Milk, White Chocolate W/ Fresh raspberries

$7.50

Citrus Pound Cake

With cherry compote, fresh whipped cream

$7.50

Children Menu

Grilled Chicken Breast

French Fries or Mashed Potatoes

$9.50

Grilled NY Strip Steak

French Fries or Mashed Potatoes

$14.50

Mini Chateaubriand

Roasted golden baby potato or french fries

$20.00

Angel Hair Pasta

With fresh tomato sauce, or Parmesan cheese cream sauce

$6.50

Grilled Shrimp Skewered

On angel hair pasta

$9.50

Chicken Fingers

With Japanese bread cream

$7.50

Les Profiteroles an Chocolat

Vanilla ice cream chocolate sauce

$8.50

Plain Vanilla Ice Cream or Sundae

Chocolate or Mixed Berry Sauce

$8.50

Entrees

Nicoise Salad

Deep fried Panko crusted Avocado, haricots verts, boiled potataoes, Nicoise olives, bell peppers, lettuce, Dijon vinaigrette

$18.50

Assiette Du Gourmet

Napoleon of grilled eggplant & goat cheese, soft spring roll of veggies, warm brie toast, button mushrooms

$23.50

Pasts "V" with Line Fettuooini

Grilled zucchini, tomato, eggplant, red bell pepper and tomato coulis

$16.50

Risotto of Wild Mushrooms & Grilled Eggplant

Arborio rice, wild mushrooms, porcini vegetables broth

$17.50

Hanger Steak Sandwich W/churrasco

gruyere w/ French fries & salad

$13.50

Sesame crusted Tuna bulk crepe w/ Soup

wasabi dressing, seaweed. choice pf soup

$14.00

Risotto of vegetables: mushrooms, tomato diced

Bell pepper, corn, spinach, asparagus garlic

$13.00

Skate wing Grenobloise

Beurre Noisette with Lemon segment and capers

$16.50

Bisto Classic

Creme Brulee

No description available

$6.75

Profiteroles au Chocolat

No description available

$6.75

Frizon Favorites

Homemade Sorbet

No description available

$7.00

Homemade Ice cream

No description available

$7.00

La Symphonie Glacee

Assortment of 5 flavored Ice cream & Sorbet

$8.50

D&J Bistro Patisserie Carry Out

Strawberry Fraisier

serves 12 pers. 10" round, 23/4" high. Classic French cake that offers a perfect balance of richness from the "vanilla creme patissiere" and lightness from the abundant ripe strawberries

$42.00

Fresh Fruit Tarte

serves 10 pers. 10" round, 11/2"high. The selected fruits will vary according to seasons and availability, the crust will always be crunchy and tasty, the creme light and smooth, a classic that swill

$32.50

Dacquoise

Serves 12 pers. loaf,4" high, 5" wide, 8"long. For people who have a real affinity for chocolate, inside, the hazelnut melange complements the dark chocolate mousse, the outside coating of bitter cho

$45.50

Flourless Chocolate Cake

Serves 10 pers. 10" round, 11/2" high. Sin without consequences the flavor of chocolate is present, yet it is balanced by strawberry confiture, wrapped with an elegant Chambord chocolate ganache

$38.00

Apple Tarte Parisienne

Serves 8 pers. 10" round 1" high. Light & simple perhaps, yet, sophisticated and delightful dessert that will bring to your guests the atmosphere of the streets of Paris. Puff pastry, light pastry cr

$28.50

Mixed Nuts Tart

Serves 10 pers, 10" round 11/2 high. The fulfilling, rich flavors of roasted nuts & caramel are hard to pass by hazelnuts, pecans, walnuts, caramel creme, in total harmony that may drive nuts!

$36.50

Les Vins Rouges

Petite Sirah Pennywise By TOG Wines, California '12

Rich & intense blend of Petite Sirah, Cabernet Sauvignon & Syrah from Lodi, Contra Costa County & Paso Robles area. Showing aromas & flavors of Blueberry, dark cherry reduction, vanilla bean & Violet

$26.00

Pinot Noir Anthony & Domestic Scotto Cellars Napa Valley '12

Elegant structure from this Napa Pinot Noir. Big, open, loose-weave Pinot with a lot of wood smoke on the palate beneath the giant fruit. The barrel program is really giving this a lot of caramel on

$42.00

Malbec Paul Mas Estate Cahors Languedoc '13

A deep purple color. Powerful and complex aromas of ripe plum, blackcurrant and mocha combined with spicy notes. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit conc

$27.50

Cab. Sauv. Trig Point Diamond Dust Vin. Alexander Valley '12

Robust and powerful with blackberry, black currant, red currant and plum with shadows of sweet oak and cedar, all poised on a firm backbone of smooth and velvety tanins.

$48.50

Pinot Noir Montaigu VDP Alpes des Hautes Provences '12

From the heart of the Provence region known for its perfumes, Mediterranean climate, and Terroir perfect to farm grapes, this light and lively Pinot Noir shows demure aromas of flowers before giving

$28.50

Syrah "Tous Ensemble" Copain Wines Mendocino, CA '11

Sourced from well selected vineyards in the Yorkville Highlands bordering the Anderson Valley, this medium body well crafted velvety Syrah shows spicy and floral aromas accenting its briery fruit cor

$54.00

Cab. Sauv. Moon Eyes Lapis Luna Shoup Vineyards Lodi '12

The cool fermentation temperatures accentuated the cherry and cassis aromas. One and a half years in barrels has mellowed the heavy tannins; resulting in a rich, full-bodied wine with varietal flavor

$30.00

Pinot Noir Givry Domaine Moirot Bourgogne '11

Elegant aromas of red raspberry & blackberry with a light toasty notes from barrel ageing, supple & full body with powerful rich Pinot Noir fruit all the while maintaining an elegance and roundness t

$45.00

Cab. Sauv. Buena Vista Winery Sonoma '13

Clean, elegant, almost crystalline shows well balanced expression of this vintage with mouth watering flavors of black pepper, cherry and rich caramel on the palate

$33.00

Zinfandel Driven Cellars Old Vine Amador County CA '09`

Hand-pickles then aged in new French oak for 16 month, Its deep red color is matched by intense aromas of graham crackers pie crust & traces of toffee. On the palate, a supple entry with a great bala

$46.50

Grenache/Syrah Dom. Mathieux Cuvee du Mar Cotes du Rhone '12

Brilliant ruby red color...Rich, charming and pleasant aromas with fragrance of small red berries such as strawberries and raspberries, followed by a suppleness and roundness in the mouth that is bot

$29.00

Pinot Noir Evening Land Vin. Willmette Valley OR '12

Nose opening with candied red & Black fruit aromas which then refines itself towards earthy, lavender notes. Lush core of juicy red & black fruit on the palate complimenting the dry herbs & violet no

$56.00

Chateau Fintvillac A.O.C. St Emillion Bordeax '12

Sturdy, warm, generous, a great deal of fruit & fine balance with flavors reminiscent of blackberries & wild mushrooms. Layers of fruits, mint and vanilla add complexity to the velvety texture. Blend

$36.00

Gamay Chat. de Pierreux Brouilly Mommessin Cru Beaujolais '12

The house of Mommessin allows the fruit & terroir to fully express themselves with elegant complex nose with dark berries, violet & Iris floral, round full and well balanced on the palate with bluebe

$39.50

Zinfandel Opolo Summit Creek Paso Robles '13

Full bodied show casing vibrant raspberry & strawberry framed by soft tannins and blended acidity. Subtle hints of cinnamon and tea leaf further compliment this hand-crafted wine. Paso Robles appella

$34.00

Chateau du Taillan Haut Medoc Cru Bourgeois Bordeaux Left Bank '09

70% Merlot, 20% Cab. Sauvignon, 10% Cab. Franc. aged in French oak barrels for 12 to 18 months in which they acquire their balance and their ability to guard. The result is a Cru Bourgeois with black

$44.00

Merlot H.I.P. Bacchus Vin. By Hedges Columbia Valley WA '12

With blackberries, caramel covered cherries and hints of cocoa, vanilla and tar aromas, this wine has a soft, sweet entry evolving into caramelly toast and sweet plums on the full mid-palate. There i

$31.50

Chateauneuf du Pape J M Royer "Cuvee Tradition" '11

Very supple, with perfumy cherry, sandalwood and bay leaf notes that pick up a nicely firm stony edge through the finish. It's made from a blend of 85% Grenache, with 5% of each Syrah, Mourvedre and

$68.00

Cabernet Franc Chinon Bonneaventure 4 Terroirs Loire '11

This ancient family estate, whose wine tradition has never stopped since 1300, is now fully in the ongoing search for a harmonious balance between tradition & modernity conducting organic farming. Th

$28.50

Chat. Pomys St Estephe Cru Bourgeois Bordeaux Left Bank '09

Traditional assemblage of this appellation: Cab. Sauv. 50% Merlot 30% Cab. Franc 20%. Powerful and full-bodied with profound depth of fruit forward translated with elegance and generosity on the pala

$58.00

Pinot Noir Mossback Central Coast California '12

Enticing aromas of red cherry, brown sugar, toffee and clove mingle with subtle notes of soft leather & earth. Voluptuous, rich full flavors of black cherry, caramel & barrel spice dominate undertone

$31.50

Gamay Louis Tete Beaujolais Village '12

No description available

$23.00

Les Vins de Desserts

Framboise by Pacific Rim 375 ml

No description available

$29.50

Muscat Beaume de Venise 375ml

No description available

$31.50

Neige Apple Ice Wine Canada 375ml

No description available

$57.00

Chat. Crabitan-Bellevue '04 "St Croix du Mont" Bordeaux 750ml

No description available

$47.50

Chat. Fontebride '10 "Sauternes" Bordeaux 750ml

No description available

$38.50

Rivesaltes Ambree Dom. Rancy Roussillon Southern France '98 750ml

No description available

$76.00

Les Vins Blancs

Viognier Domaine Triennes Sainte Fleur Provence '12

Intense perfume of apricot, honey-suckle, white flowers and honey of lavender. This wine strikes a beautiful balance between aromatic richness, crispy acidity and mineral structure

$36.00

Chardonnay Foppiano Vineyards Russian River Valley '12

This classic Russian medium bodied Chardonnay boasts aromas of pear, apricot, and a touch of citrus, while the palate is the perfect balance of minerality and creaminess

$44.00

Gewurztraminer Mary Hill Winery Columbia Valley WA '12

Complexities involved with open your eyes to the wine you never thought to try. From the first whiff of Asian pear, lychee fruit, citus and allspice, to a delightful honeydew, lime and marzip an mid-

$23.50

Pinot Gris Dom. Schlumberger "Les Princes Abbes" Alsace '12

Offers a bouquet of ripe fruit & Fruit compote, fully in harmony with notes of apricot & honey of flowers. Soft on the palate, fleshy with a very slight roundness, the finish is vinous, well balanced

$45.00

Chardonnay City Lights California '12

This Medium bodied 100% Pure Chardonnay Stainless Steel Barrel has a light, golden color and aroma with Tropical Fruit Forward flavors, hints of honey and light floral notes with a crisp smooth butte

$30.00

Sauv Bl. Sancerre Dom Fouassier Clos Loire Valley '12

Classic with tremendous flinty minerality, serious citrus and subtle grass notes, Full and round on the palate, three's a chalky undertone from organic & biodynamical farmed 20-40 year old Sauvignon

$42.00

Pinot Gris Skyfall Vineyard Columbia Valley WA '13

Pale straw in color with notes of mango, citrus blossom on the nose. On the palate a medley of tropical fruit unfolds into tangerine & grapefruit aromas with continue throughout the long & lingering

$27.00

Sauv. Blanc Pouilly-Fume Domaine Francis Blanchet Loire '13

Pouilly-Fume is characterized by an unmistakable smoky, flinty aroma-indeed, "fume" means "smoked" in French. Aromas of citrus, minerals and a touch of lemon zest lead into a dry, refreshing palate,

$49.50

Chenin Blanc Vouvray Demi-Sec Yves Breussin Loire '10

Off-dry, shows light pale hue colors in the glass with quince, apples and pears, honey & distinct mineral aromas.. Ripe white fruits notes linger with a tart, lemony acidity in a very long finish

$27.00

Chardonnay Aviary Vineyards Napa Valley CA '12

Rich balanced, inviting aromas of pear, vanilla, banana, spice and toasted oak draw you in. On the palate, lively flavors of apricot, Golden Delicious apple & star jasmine. The experience is bright a

$38.50

Sauvigon Blanc Chateau Lamothe de Haux Bordeaux '13

Blend of semillon (40%), Sauvignon Blanc (40%) & Muscadelle (20%) with light gold color accompanied by green highlights, floral & fruity aromas of grapefruit, round and slightly pearly on the palate

$29.50

Chard. Montagny Vieilles VignesVignes 1er Cru JP Berthenet '12

A small appellation located in the Bourgougne region called "Cote Chalonnaise" that is an excellent source for affordable dry 100% Burgundian Chardonnay. Complex Round with toasted almonds & floral n

$54.00

"Fragrant Snare" California White Blend '12

Blend 50% Chard - Rutherford. 20% Gewurztraminer - Carneros. 20% Muscat - Paso Robles. 10% Viognier - Santa Maria. Blasts of Tropical & passion fruits waft from the nose with white peach, orange blos

$36.50

Chardonnay Pouilly - Fuisse A. Bichot Bourgogne '12

Beautiful pale yellow color with golden highlights. A lively aromatic nose predominant notes of white fruit and spices is underpinned by a subtle touch of oak & vanilla. Mineral on the palate with a

$49.00

Sauvignon Blanc Husch The Press Mendocino CA '12

Fresh and clean leading off with aromas of citrus, melon and fresh grass. On the palate you'll find juicy lemony flavors, a hint of minerality and crisp acidity

$25.00

Juliette Avril Chateauneuf du Pape Rhone Valley '12

Powerfulnose, dominated by Grenache and Clairette which is clearly expressed by scents of hawthom, acacia honey and almond. The minerality, fullbodiness structure on the palate unveils remarkable fre

$61.00

Chard. Macon-Charnay Larochette Manciat Bourgogne '11

Beautiful clear golden color and a lovely aromatic profile with hints of white flowers, citric fruits, green apple and toast. Refreshing and clean palate with tasty, bright and crisp fruit flavors. I

$34.00

Sauv. Blanc Galerie Equitem Knights Valley Sonoma CA '12

Opening with aromas of juicy melon & lemon zest that lead to flavors of orange blossom and passion fruit, finishing with a lingering impression of Asian pear, refined nature acidity is complimented b

$58.50

Grenache Blanc / Clairette Domaine Solitude Cotes du Rhone '13

Beautifully fresh and pure, delivering superb citrus, juiced pear and mineral qualities, medium body, racy acidity that shines on the finish. A Blend of 45 % Clairette, 30% Grenache Blanc, 20% Roussa

$31.50

Chard. Moniker Winery Mendocino County CA '12

Medium golden color. Nose of whipped honey, yellow pear, nougat and honeysuckle elements. Rich & creamy on the palate. with medium acid and a medium body but showing some complexity: Big bold, but co

$39.00

Les Champagnes

J.P. Chenet Rose

Dry and fruity... Gascogne France

$26.50

Charles de Fere

Cuvee Jean-Louis... Blanc de Blancs Brut France

$28.00

Piper Sonoma Brut N.V.

California

$35.50

Lanson "Rose Label" 375 ml

Brut. Rose N.V. Reims France since 1760

$44.00

Nicolas Feuillate "Blue Label"

Brut. Reserve N.V. Chouilly Epernay France

$59.50

Charles de Cazanove Brut Rose

Bouzy Reims Champagne France. 50% Pinot Noir, 20% Pinot Meunier, 15% Bouzy Rouge

$66.00

Audouin de Dampierre Brut

Cuvee des Ambassadeurs

$78.50

Launois Pere & Fils Brut '05

Grand Cru 100% Chardonnay

$88.50

Gosset Brut Grande Reserve

from the oldest Champagne House, year 1584 truly rivals famous Dom. U-no-who

$119.00

Soups

Baled French Onion

No description available

$8.00

Cream of Asparagus

No description available

$7.50

Special Winter Salad

Roasted Beets & Kabocha, Kale Salad. Crumbled Roquefort, citrus orange dressing

$8.50

Baked French Onion

No description available

$8.00

Cream of Tomato

No description available

$7.50

Prix-Fixe

Soup

No description available

Appetizer

No description available

Dessert

No description available

Prix-Fixe Wines Recommendations

White - Crawford Alexandria Nicole Viognier Colombia Valley WA 2012

Golden gem... complex aromas of lemon, lavender & candied peach, stunning structure, lively mouth w/ touch of pear.

$46.50

Rouge - Saved by S. Campbell & C Brook Red Blend California 2011

With a complex melange of 9 varietals including Zinfandel, Carignane, Petite Sirah & Malbec... This is a Robust, Powerful wine with a big personality and a generous finish.

$48.50

Starters

Half Dozen Montauk Pearl Fresh Oysters

East Coast Napeague Bay. Firm, sweet, briny, clean finish

$14.50

Sauteed Frog Legs Provencales

On angel hair pasta, garlic tomato concassees

$9.50

Lake Superior Smelts Seasonal

Panko crusted, garlic herb mayonnaise

$8.50

Roasted Mission Figs

Wrapped in bacon on toasted baguette with Boursin Cheese, over flavored couscous pomegranate molasses

$8.00

Today's Winter Salad

Roasted Beets & Kabocha, Baby Kale Salad

Crumbled Roquefort, Citrus Orange dressing

$8.00

Entrées

Whole Dover Sole

14/16 oz Filets, simply sautéed, Champagne sauce with Grapes

$36.50

N Y Steak Prime Cut 12oz

Fresh Asparagus, gratin Dauphinois

$35.50

Baby Rack of Lamb

11 oz.. 8 double cut, quince, ratatouille, roasted garlic, herb au jus

$34.50

March's True Bistro Dish

Filet de Raie Grenobloise

Unique delicate seafood like flavor. Sautéed Filet of Skatewine in Beurre Noisette with Lemon segment and capers

$27.50

Desserts Maison

La Farandole des Trois Mousses

Dark, Milk, White Chocolate w/ fresh raspberries

$8.50

Citrus Pound Cake

With cherry compote, fresh whipped cream

$8.50

First Course

Steamed Fresh Green Asparagus

W/ Fine herbs Mayonnaise, Fried shallots

Soup du Jour

No description available

Second Course

Roasted Hanger Steak

Dry rabbed w/garlic, pommes croquettes

PEI Black Mussels

choose your recipe: a l'italienne; Tomato, Garlic, Shallot, Paisley, Thyme, Olive Oil, Cayenne Pepper. a la Tha ila nda ise: Carry, Coconut milk, Chm juice, Green onion, Red Carry Chili Pasta... Litt

Third Course

Citrus Pound Cake

With cherry compote, fresh whipped cream

Chocolate Ice Cream

No description available

Wine Recommendations

White - Crawford Alexandria Nicole Viognier Columbia Valley WA 2012

Golden gem... complex aromas of lemon, lavender & candied peach, stunning structure, lively mouth w/ touch of pear

$42.50

Rouge - Saved by S. Campbell & C. Brock Red Blend California 2011

With a complex melange of 9 varietals including Zinfandel Carignane, Petite-Sirah & Malbec. This is a Robust, Powerful wine with a big personality and a generous finish

$48.50

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