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Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto
classic Pernod, garlic, shallot, parsley butter
served on toasted home made brioche, pear yuzu chutney
Flavored with pine nuts, sun dried tomato, scallion, red wine sauce
The original recipe, garniture, toast points
Wasabi mayonnaise crispy parmesan tuile
Lettuce chiffonade, cucumber, tomato. Dijon Soy & Spicy Apricot Sauce
pulled meat over creamy Arborio rice
Green lentils, grilled fennel, Dijon mustard
House salad, soup, home made dessert, bread, butter
Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto
Classic Pernod, garlic, shallot, parsley butter
served on toasted home made brioche, pear yuzu chutney
Selection of 3 French cheeses with fresh cut apples, walnuts and grapes
Flavored with pine nuts, sun dried tomato, scallion, red wine sauce
original recipe, 4 ounces lean sirloin, garniture
Pulled meat over creamy Mushroom Arborio rice
Wasabi mayonnaise, crispy parmesan tuile
Country Style & poultry liver mousse Toasted baguette, cornichon, Dijon Mustard, red onion marmalade
Yusu pepper, micro green, avocado
Green lentils, grilled fennel, Dijon mustard
Lettuce chiffonade, cucumber, tomato, Dijon Soy & Spicy Apricot sauce
Prosciutto wrapped, Pistachio, crusted, over saffron risotto
Original recipe, cornichon, Dijon mustard
Pulled meat cooked in white wine demi-glace sauce, creamy Arborio rice
Sauteed in garlic shallot butter
With spicy tomato sauce, garlic crouton
eggplant, zucchini, tomato, Portobello, red pepper, herbs, shallots, olive oil
Avocado, asparagus, tomato, miso, dressing
W/ Fine herbs Mayonnaise, Fried shallots
On angle hair pasta, garlic tomato concassees
Couscous Pomegranate Molasses
Seared rare Ahi tuna, tomato, lettuce, mayonnaise, sweet, wasabi sauce
Iron pressed Ham & Gruyere Cheese sandwich topped with Bechamel Sauce and Fried egg
Tomato, lettuce, mayonnaise, Dijon mustard
Melting genuine Brie flavored with scallion, sundried tomatoes, pine nuts
Grilled NY Strip, grilled onions, Dijon mustard, mayonnaise, lettuce
Boston, Lettuce, Light Dijon vinaigrette
Fried herb goat cheese soy vinaigrette
Baby romaine, belgian endive, haircots verts, tomato, anchovies, garlic croutons
Beets turnips, parsnip , jicama, carrots, celery root remoulade, citrus dressing
Boston, Lettuce, Light Dijon vinaigrette
Mixed baby greens, fried goat cheese, soy vinaigrette
Turnips, carrots, parsnip, Beets, celery root, jicama, citrus dressing
Frisee, poached egg, mozzarella, Lardons, raspberry vinaigrette
baby romaine, belgian endive, haricots verts, tomato, anchovies, garlic croutons
Turnips, carrots, parsnip, carrots, beets, celery root, citrus dressing
Poached egg, Frisee, Fresh mozzarella, raspberry vinaigrette
Dijon Vinaigrette
Soy Vinaigrette
Baby romaine, belgian endive, haircots verts, tomato, garlic croutons
Celery root remoulade, turnips, parsuip, jicama, carrots, beets, lemon vinaigrette
capers, red onions, creme fraiche, toast points
Duck liver mousse, cured ham, today's terrine, Saucisson, ganiture
Assorted cheeses & pates, proper garniture, toast points
bacon, onion, ham the classic version with petite salad
herbs & white wine demi-glace, tomato, mushroom, Pappardelle pasta
boneless Breast, panko crusted, with ham & Gruyere cheese, gratin potatoes a touch of red wine sauce
creamy Arborio rice
The unique flavors of Provence, Mergueze, Chicken, Pancetta, Zucchinis, peppers, Boursin cheese and more
7 oz (aller-retour style) Frites New trendy way in Parisian Bistros
A Parisian specialty, certified Angus NY strip, shallot butter, frites
Filet wrapped with Pancetta, mashed potatoes choice of black peppercorn sauce or Roquefort sauce
Dry rubbed w/ garlic, served sliced on potato croquette
Served Medium, sauteed Haricots Verts, Port Wine sauce
grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes
A Parisian specialty, certified Angus NY strip, shallot butter, frites
Filet wrapped in Pancetta, mashed potatoes, choice of black peppercorn sauce or Roquefort sauce
Dry rubbed w/ garlic, served sliced on potato croquette
Served Medium, sauteed Haricots Verts, Port Wine sauce
grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes
Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil
Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette
2 soft poached eggs, fresh mozzarella, lardons, raspberry vinaigrette
Grilled chicken, Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, parmesan cheese
Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil
Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette
with Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons
Hawaiian poke, blackened, wasabi crusted, Bok Choy, Miso Mayonnaise
Thai seasoning dry-rubbed, grilled Mediterranean vegetables
Spinach, sun dried tomato, pine nuts, light cream sauce
Scallops, shrimp, mussels, Clams, lobster broth
Pan roasted with shaved almonds, lemon butter, fingerling potatoes
PEI Mussels in white wine, herb broth, side of home cut fries
Hawaiian poke, blackened, wasabi crusted, Bok Choy, Miso Mayonnaise
Thai seasoning dry-rubbed, grilled Mediterranean vegetables
Scallops, shrimp, mussels, Clams, lobster broth
Spinach, sun dried tomato, pine nuts, light cream sauce
Pan roasted with shaved almonds, lemon buffet, fingerling potatoes
PEI Mussels in white wine, herb broth, side of home cut fries
Meschune mix, Belgian endive, red onion, goat cheese
Fried egg, Pulled duck, confit, Portobello, Boursin, frisee
3 Courses - Appetizer, Main Course, Dessert
Served on ratatouille, Panko herb crusted, soooooo tasty & "honey"
11 Oz NY strip cut classic Brandy Peppercorn cream sauce. Side of borne cut French Fries
Herb / White wine demi-glace, tomato & mushroom, Pappardelle pasta
Boneless, panko, crusted, with ham & Gruyere cheese, gratin pota - A touch of red wine sauce
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The unique flavors of Provence, Merguize, Chicken, pancetta, Zucchinis, peppers, Boursin cheese and more
7 oz (aller-retour style) Frites New trendy way in Parisian Bistros
braised veal sweetbread, root vegetable ragout. S berry Port wine reduction
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eggplant, tomato, zucchini, portobello, red bell peppers
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Served on ratatouille, Moroccan spices, real comfort food
Served medium, haricots Verts, port wine sauce
Wrapped with pancetta, mashed potato, black pepper corn sauce
Grilled - certified Angus New York steak, choice of Mashed potatoes or Gratin potatoes
Thai seasoning dry-rubbed, grilled Mediterranean vegetables
Scallops, shrimps, mussels, clams Lobster broth
white wine, herts steamed 'Pei mussels w/ fries
Alaskan Sweet Shrimp, spinach, sun dried tomato, pine nuts, Gluten Free Pasta, light creamy sauce
unique flavors of south France, mergueze sausage, chicken, pancetta, gluten free pasta
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with chambord liquor flavored fresh whipped cream
Sweet cheeries explosion on Vanilla Ice Cream
Layered hazelnut soft meringue, chocolate mousse
ask for the flavor of the day
with Chambord Liquor flavored fresh whipped cream
Puff pastry crust, creme patissiere, Calvados ice cream
With praline cigarillo
With Sea salt Caramel ice cream
Dark, Milk, White Chocolate W/ Fresh raspberries
With cherry compote, fresh whipped cream
French Fries or Mashed Potatoes
French Fries or Mashed Potatoes
Roasted golden baby potato or french fries
With fresh tomato sauce, or Parmesan cheese cream sauce
On angel hair pasta
With Japanese bread cream
Vanilla ice cream chocolate sauce
Chocolate or Mixed Berry Sauce
Deep fried Panko crusted Avocado, haricots verts, boiled potataoes, Nicoise olives, bell peppers, lettuce, Dijon vinaigrette
Napoleon of grilled eggplant & goat cheese, soft spring roll of veggies, warm brie toast, button mushrooms
Grilled zucchini, tomato, eggplant, red bell pepper and tomato coulis
Arborio rice, wild mushrooms, porcini vegetables broth
gruyere w/ French fries & salad
wasabi dressing, seaweed. choice pf soup
Bell pepper, corn, spinach, asparagus garlic
Beurre Noisette with Lemon segment and capers
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Assortment of 5 flavored Ice cream & Sorbet
serves 12 pers. 10" round, 23/4" high. Classic French cake that offers a perfect balance of richness from the "vanilla creme patissiere" and lightness from the abundant ripe strawberries
serves 10 pers. 10" round, 11/2"high. The selected fruits will vary according to seasons and availability, the crust will always be crunchy and tasty, the creme light and smooth, a classic that swill
Serves 12 pers. loaf,4" high, 5" wide, 8"long. For people who have a real affinity for chocolate, inside, the hazelnut melange complements the dark chocolate mousse, the outside coating of bitter cho
Serves 10 pers. 10" round, 11/2" high. Sin without consequences the flavor of chocolate is present, yet it is balanced by strawberry confiture, wrapped with an elegant Chambord chocolate ganache
Serves 8 pers. 10" round 1" high. Light & simple perhaps, yet, sophisticated and delightful dessert that will bring to your guests the atmosphere of the streets of Paris. Puff pastry, light pastry cr
Serves 10 pers, 10" round 11/2 high. The fulfilling, rich flavors of roasted nuts & caramel are hard to pass by hazelnuts, pecans, walnuts, caramel creme, in total harmony that may drive nuts!
Rich & intense blend of Petite Sirah, Cabernet Sauvignon & Syrah from Lodi, Contra Costa County & Paso Robles area. Showing aromas & flavors of Blueberry, dark cherry reduction, vanilla bean & Violet
Elegant structure from this Napa Pinot Noir. Big, open, loose-weave Pinot with a lot of wood smoke on the palate beneath the giant fruit. The barrel program is really giving this a lot of caramel on
A deep purple color. Powerful and complex aromas of ripe plum, blackcurrant and mocha combined with spicy notes. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit conc
Robust and powerful with blackberry, black currant, red currant and plum with shadows of sweet oak and cedar, all poised on a firm backbone of smooth and velvety tanins.
From the heart of the Provence region known for its perfumes, Mediterranean climate, and Terroir perfect to farm grapes, this light and lively Pinot Noir shows demure aromas of flowers before giving
Sourced from well selected vineyards in the Yorkville Highlands bordering the Anderson Valley, this medium body well crafted velvety Syrah shows spicy and floral aromas accenting its briery fruit cor
The cool fermentation temperatures accentuated the cherry and cassis aromas. One and a half years in barrels has mellowed the heavy tannins; resulting in a rich, full-bodied wine with varietal flavor
Elegant aromas of red raspberry & blackberry with a light toasty notes from barrel ageing, supple & full body with powerful rich Pinot Noir fruit all the while maintaining an elegance and roundness t
Clean, elegant, almost crystalline shows well balanced expression of this vintage with mouth watering flavors of black pepper, cherry and rich caramel on the palate
Hand-pickles then aged in new French oak for 16 month, Its deep red color is matched by intense aromas of graham crackers pie crust & traces of toffee. On the palate, a supple entry with a great bala
Brilliant ruby red color...Rich, charming and pleasant aromas with fragrance of small red berries such as strawberries and raspberries, followed by a suppleness and roundness in the mouth that is bot
Nose opening with candied red & Black fruit aromas which then refines itself towards earthy, lavender notes. Lush core of juicy red & black fruit on the palate complimenting the dry herbs & violet no
Sturdy, warm, generous, a great deal of fruit & fine balance with flavors reminiscent of blackberries & wild mushrooms. Layers of fruits, mint and vanilla add complexity to the velvety texture. Blend
The house of Mommessin allows the fruit & terroir to fully express themselves with elegant complex nose with dark berries, violet & Iris floral, round full and well balanced on the palate with bluebe
Full bodied show casing vibrant raspberry & strawberry framed by soft tannins and blended acidity. Subtle hints of cinnamon and tea leaf further compliment this hand-crafted wine. Paso Robles appella
70% Merlot, 20% Cab. Sauvignon, 10% Cab. Franc. aged in French oak barrels for 12 to 18 months in which they acquire their balance and their ability to guard. The result is a Cru Bourgeois with black
With blackberries, caramel covered cherries and hints of cocoa, vanilla and tar aromas, this wine has a soft, sweet entry evolving into caramelly toast and sweet plums on the full mid-palate. There i
Very supple, with perfumy cherry, sandalwood and bay leaf notes that pick up a nicely firm stony edge through the finish. It's made from a blend of 85% Grenache, with 5% of each Syrah, Mourvedre and
This ancient family estate, whose wine tradition has never stopped since 1300, is now fully in the ongoing search for a harmonious balance between tradition & modernity conducting organic farming. Th
Traditional assemblage of this appellation: Cab. Sauv. 50% Merlot 30% Cab. Franc 20%. Powerful and full-bodied with profound depth of fruit forward translated with elegance and generosity on the pala
Enticing aromas of red cherry, brown sugar, toffee and clove mingle with subtle notes of soft leather & earth. Voluptuous, rich full flavors of black cherry, caramel & barrel spice dominate undertone
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Intense perfume of apricot, honey-suckle, white flowers and honey of lavender. This wine strikes a beautiful balance between aromatic richness, crispy acidity and mineral structure
This classic Russian medium bodied Chardonnay boasts aromas of pear, apricot, and a touch of citrus, while the palate is the perfect balance of minerality and creaminess
Complexities involved with open your eyes to the wine you never thought to try. From the first whiff of Asian pear, lychee fruit, citus and allspice, to a delightful honeydew, lime and marzip an mid-
Offers a bouquet of ripe fruit & Fruit compote, fully in harmony with notes of apricot & honey of flowers. Soft on the palate, fleshy with a very slight roundness, the finish is vinous, well balanced
This Medium bodied 100% Pure Chardonnay Stainless Steel Barrel has a light, golden color and aroma with Tropical Fruit Forward flavors, hints of honey and light floral notes with a crisp smooth butte
Classic with tremendous flinty minerality, serious citrus and subtle grass notes, Full and round on the palate, three's a chalky undertone from organic & biodynamical farmed 20-40 year old Sauvignon
Pale straw in color with notes of mango, citrus blossom on the nose. On the palate a medley of tropical fruit unfolds into tangerine & grapefruit aromas with continue throughout the long & lingering
Pouilly-Fume is characterized by an unmistakable smoky, flinty aroma-indeed, "fume" means "smoked" in French. Aromas of citrus, minerals and a touch of lemon zest lead into a dry, refreshing palate,
Off-dry, shows light pale hue colors in the glass with quince, apples and pears, honey & distinct mineral aromas.. Ripe white fruits notes linger with a tart, lemony acidity in a very long finish
Rich balanced, inviting aromas of pear, vanilla, banana, spice and toasted oak draw you in. On the palate, lively flavors of apricot, Golden Delicious apple & star jasmine. The experience is bright a
Blend of semillon (40%), Sauvignon Blanc (40%) & Muscadelle (20%) with light gold color accompanied by green highlights, floral & fruity aromas of grapefruit, round and slightly pearly on the palate
A small appellation located in the Bourgougne region called "Cote Chalonnaise" that is an excellent source for affordable dry 100% Burgundian Chardonnay. Complex Round with toasted almonds & floral n
Blend 50% Chard - Rutherford. 20% Gewurztraminer - Carneros. 20% Muscat - Paso Robles. 10% Viognier - Santa Maria. Blasts of Tropical & passion fruits waft from the nose with white peach, orange blos
Beautiful pale yellow color with golden highlights. A lively aromatic nose predominant notes of white fruit and spices is underpinned by a subtle touch of oak & vanilla. Mineral on the palate with a
Fresh and clean leading off with aromas of citrus, melon and fresh grass. On the palate you'll find juicy lemony flavors, a hint of minerality and crisp acidity
Powerfulnose, dominated by Grenache and Clairette which is clearly expressed by scents of hawthom, acacia honey and almond. The minerality, fullbodiness structure on the palate unveils remarkable fre
Beautiful clear golden color and a lovely aromatic profile with hints of white flowers, citric fruits, green apple and toast. Refreshing and clean palate with tasty, bright and crisp fruit flavors. I
Opening with aromas of juicy melon & lemon zest that lead to flavors of orange blossom and passion fruit, finishing with a lingering impression of Asian pear, refined nature acidity is complimented b
Beautifully fresh and pure, delivering superb citrus, juiced pear and mineral qualities, medium body, racy acidity that shines on the finish. A Blend of 45 % Clairette, 30% Grenache Blanc, 20% Roussa
Medium golden color. Nose of whipped honey, yellow pear, nougat and honeysuckle elements. Rich & creamy on the palate. with medium acid and a medium body but showing some complexity: Big bold, but co
Dry and fruity... Gascogne France
Cuvee Jean-Louis... Blanc de Blancs Brut France
California
Brut. Rose N.V. Reims France since 1760
Brut. Reserve N.V. Chouilly Epernay France
Bouzy Reims Champagne France. 50% Pinot Noir, 20% Pinot Meunier, 15% Bouzy Rouge
Cuvee des Ambassadeurs
Grand Cru 100% Chardonnay
from the oldest Champagne House, year 1584 truly rivals famous Dom. U-no-who
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Roasted Beets & Kabocha, Kale Salad. Crumbled Roquefort, citrus orange dressing
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Golden gem... complex aromas of lemon, lavender & candied peach, stunning structure, lively mouth w/ touch of pear.
With a complex melange of 9 varietals including Zinfandel, Carignane, Petite Sirah & Malbec... This is a Robust, Powerful wine with a big personality and a generous finish.
East Coast Napeague Bay. Firm, sweet, briny, clean finish
On angel hair pasta, garlic tomato concassees
Panko crusted, garlic herb mayonnaise
Wrapped in bacon on toasted baguette with Boursin Cheese, over flavored couscous pomegranate molasses
Crumbled Roquefort, Citrus Orange dressing
14/16 oz Filets, simply sautéed, Champagne sauce with Grapes
Fresh Asparagus, gratin Dauphinois
11 oz.. 8 double cut, quince, ratatouille, roasted garlic, herb au jus
Unique delicate seafood like flavor. Sautéed Filet of Skatewine in Beurre Noisette with Lemon segment and capers
Dark, Milk, White Chocolate w/ fresh raspberries
With cherry compote, fresh whipped cream
W/ Fine herbs Mayonnaise, Fried shallots
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Dry rabbed w/garlic, pommes croquettes
choose your recipe: a l'italienne; Tomato, Garlic, Shallot, Paisley, Thyme, Olive Oil, Cayenne Pepper. a la Tha ila nda ise: Carry, Coconut milk, Chm juice, Green onion, Red Carry Chili Pasta... Litt
With cherry compote, fresh whipped cream
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Golden gem... complex aromas of lemon, lavender & candied peach, stunning structure, lively mouth w/ touch of pear
With a complex melange of 9 varietals including Zinfandel Carignane, Petite-Sirah & Malbec. This is a Robust, Powerful wine with a big personality and a generous finish
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