D & J Bistro Menu and Prices

3.9 based on 140 votes
D & J Bistro Logo

Choose My State

IL

D & J Bistro Menu

Last Update: 2025-03-14


Appetizers

Jumbo Seared Sea Scallops (2)

$11.50

Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto

Escargots

$8.50

classic Pernod, garlic, shallot, parsley butter

Cold House Cured Foie Gras

$14.50

served on toasted home made brioche, pear yuzu chutney

Roasted Portobello & Warm Brie

$8.00

Flavored with pine nuts, sun dried tomato, scallion, red wine sauce

Steak Tartare

$9.50

The original recipe, garniture, toast points

Tuna Tartare & Smoked Salmon Wrap

$10.50

Wasabi mayonnaise crispy parmesan tuile

Sweet Shrimp Soft Spring Roll

$9.00

Lettuce chiffonade, cucumber, tomato. Dijon Soy & Spicy Apricot Sauce

Risotto Of Braised Rabbit

$8.50

pulled meat over creamy Arborio rice

Grilled Pheasant Artisan Sausage

$8.50

Green lentils, grilled fennel, Dijon mustard

Quiquie Fixe

$14.50

House salad, soup, home made dessert, bread, butter

Jumbo Seared Sea Scallops (2)

$11.50

Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto

Escargots

$8.50

Classic Pernod, garlic, shallot, parsley butter

Cold House Cured Foie Gras

$14.50

served on toasted home made brioche, pear yuzu chutney

Assiette de 3 Fromages

$9.50

Selection of 3 French cheeses with fresh cut apples, walnuts and grapes

Roasted Portobello & Warm Brie

$8.00

Flavored with pine nuts, sun dried tomato, scallion, red wine sauce

Steak Tartare

$9.50

original recipe, 4 ounces lean sirloin, garniture

Risotto Of Braised Rabbit

$8.50

Pulled meat over creamy Mushroom Arborio rice

Tana Tartare & Smoked Salmon Wrap

$10.50

Wasabi mayonnaise, crispy parmesan tuile

Duo of Pates Maison

$8.50

Country Style & poultry liver mousse Toasted baguette, cornichon, Dijon Mustard, red onion marmalade

Abri (scorched) Salmon & Yellow Fine Tuna

$10.50

Yusu pepper, micro green, avocado

Grilled Pheasant Artisan Sausage

$8.50

Green lentils, grilled fennel, Dijon mustard

Sweet Shrimp Soft Spring Roll

$9.00

Lettuce chiffonade, cucumber, tomato, Dijon Soy & Spicy Apricot sauce

Seared Jumbo Scallops (2)

$11.50

Prosciutto wrapped, Pistachio, crusted, over saffron risotto

Steak Tartare

$8.50

Original recipe, cornichon, Dijon mustard

Risotto Of Braised Rabbit

$8.50

Pulled meat cooked in white wine demi-glace sauce, creamy Arborio rice

Shitakes & Fresh Green Asparagus

$8.50

Sauteed in garlic shallot butter

Warm Goat Cheese

$6.50

With spicy tomato sauce, garlic crouton

Griled Vegetable Plate

$8.00

eggplant, zucchini, tomato, Portobello, red pepper, herbs, shallots, olive oil

Soft Spring Rolls

$7.00

Avocado, asparagus, tomato, miso, dressing

Steamed Fresh Green Asparagus

$7.50

W/ Fine herbs Mayonnaise, Fried shallots

Sauteed Frog Legs Provencales

$8.50

On angle hair pasta, garlic tomato concassees

Skewer of Fresh Figs Wrapped in Bacon

$7.50

Couscous Pomegranate Molasses


Sandwichesall come with small house salad and home cut French fries

Wasabi Crusted Tuna Sand

$14.50

Seared rare Ahi tuna, tomato, lettuce, mayonnaise, sweet, wasabi sauce

Croque Madame

$12.50

Iron pressed Ham & Gruyere Cheese sandwich topped with Bechamel Sauce and Fried egg

Grilled Chicken Breast Sand

$10.50

Tomato, lettuce, mayonnaise, Dijon mustard

Grilled Portobello & Brie Sand

$9.50

Melting genuine Brie flavored with scallion, sundried tomatoes, pine nuts

Grilled Beef & Roquefort Cheese Sand

$13.50

Grilled NY Strip, grilled onions, Dijon mustard, mayonnaise, lettuce


Salads

Bistro Green

$5.50

Boston, Lettuce, Light Dijon vinaigrette

Goat Cheese Salad

$7.50

Fried herb goat cheese soy vinaigrette

D&j Bistro Caesar Salad

$8.50

Baby romaine, belgian endive, haircots verts, tomato, anchovies, garlic croutons

Spa Midwest Vegetables Root Salad

$7.50

Beets turnips, parsnip , jicama, carrots, celery root remoulade, citrus dressing

Bistro Green

$5.50

Boston, Lettuce, Light Dijon vinaigrette

Goat Cheese Salad

$7.50

Mixed baby greens, fried goat cheese, soy vinaigrette

Spa Midwest Vegetables Root Salad

$7.50

Turnips, carrots, parsnip, Beets, celery root, jicama, citrus dressing

Salade Lyonnaise

$8.50

Frisee, poached egg, mozzarella, Lardons, raspberry vinaigrette

D&J Bistro Caesar Salad

$8.50

baby romaine, belgian endive, haricots verts, tomato, anchovies, garlic croutons

Spa Midwest Vegetables Root Salad

$7.50

Turnips, carrots, parsnip, carrots, beets, celery root, citrus dressing

Salade Lyonnaise

$8.50

Poached egg, Frisee, Fresh mozzarella, raspberry vinaigrette

Bistro Green, Boston

$5.50

Dijon Vinaigrette

Goat Cheese Salad

$7.50

Soy Vinaigrette

D & J Bistro Caesar Salad

$8.50

Baby romaine, belgian endive, haircots verts, tomato, garlic croutons

Spa Midwest Vegetables Root Salad

$7.50

Celery root remoulade, turnips, parsuip, jicama, carrots, beets, lemon vinaigrette


Lunch House Specialities

Home Smoked Salmon & Brie Plate

$14.50

capers, red onions, creme fraiche, toast points

Charouterie Plate

$12.50

Duck liver mousse, cured ham, today's terrine, Saucisson, ganiture

Cheese & Pate Palate

$13.00

Assorted cheeses & pates, proper garniture, toast points

Quiche Lorraine

$11.50

bacon, onion, ham the classic version with petite salad

Braised Leg of Rabbit

$19.50

herbs & white wine demi-glace, tomato, mushroom, Pappardelle pasta

Chicken Cordon Blea

$18.50

boneless Breast, panko crusted, with ham & Gruyere cheese, gratin potatoes a touch of red wine sauce

Confit of Duck Leg & Wild Mushroom Risotto

$17.50

creamy Arborio rice

Pasta "j"

$20.00

The unique flavors of Provence, Mergueze, Chicken, Pancetta, Zucchinis, peppers, Boursin cheese and more

Steak Tartare Seared

$19.50

7 oz (aller-retour style) Frites New trendy way in Parisian Bistros


From The Grill

Steak Fries

$22.50 - $29.00

A Parisian specialty, certified Angus NY strip, shallot butter, frites

Mini Chateaubriand

$22.50

Filet wrapped with Pancetta, mashed potatoes choice of black peppercorn sauce or Roquefort sauce

Hanger Steak

$19.00

Dry rubbed w/ garlic, served sliced on potato croquette

Dack Breast Balinese Long Peppercorn Crusted

$27.50

Served Medium, sauteed Haricots Verts, Port Wine sauce

Pork Tenderloin Medallion

$22.50

grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes

Steak Fries

$22.50 - $29.00

A Parisian specialty, certified Angus NY strip, shallot butter, frites

Mini Chateaubriand

$22.50

Filet wrapped in Pancetta, mashed potatoes, choice of black peppercorn sauce or Roquefort sauce

Hanger Steak

$19.00

Dry rubbed w/ garlic, served sliced on potato croquette

Duck Breast Balinese Long Peppercorn Crusted

$27.50

Served Medium, sauteed Haricots Verts, Port Wine sauce

Pork Tenderloin Medallion

$22.50

grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes


Gourmet Salad

La Canadienne Salad

$18.50

Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil

La Salade Nicoise

$18.50

Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette

Salad Lyonnaise (when Frisee lettuce available)

$13.00

2 soft poached eggs, fresh mozzarella, lardons, raspberry vinaigrette

D&J Bistro Grilled Chicken Caesar Salad

$16.50

Grilled chicken, Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, parmesan cheese

La Canadienne Salad

$18.50

Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil

La Salade Nicoise

$18.50

Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette

D&j Bistro Grilled Chicken Caesar Salad

$16.50

with Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons


Les Poissons

Tuna Trio

$28.50

Hawaiian poke, blackened, wasabi crusted, Bok Choy, Miso Mayonnaise

Atlantic Salmon

$24.50

Thai seasoning dry-rubbed, grilled Mediterranean vegetables

Pasta "D" Alaskan Sweet Shrimps & Gemelli Pasta

$21.50

Spinach, sun dried tomato, pine nuts, light cream sauce

Risotto Of The Sea Food

$24.00

Scallops, shrimp, mussels, Clams, lobster broth

Idaho Rainbow Trout Almondine

$21.50

Pan roasted with shaved almonds, lemon butter, fingerling potatoes

Moules Marinieres 1 1/2 Pound Steamed

$18.50

PEI Mussels in white wine, herb broth, side of home cut fries

Tuna Trio

$28.50

Hawaiian poke, blackened, wasabi crusted, Bok Choy, Miso Mayonnaise

Atlantic Salmon

$24.50

Thai seasoning dry-rubbed, grilled Mediterranean vegetables

Risotto Of The Sea Food

$24.00

Scallops, shrimp, mussels, Clams, lobster broth

Pasta "D" Alaskan Sweet Shrimps & Gemelli Pasta

$21.50

Spinach, sun dried tomato, pine nuts, light cream sauce

Idaho Rainbow Trout Almondine

$21.50

Pan roasted with shaved almonds, lemon buffet, fingerling potatoes

Moules Marinieres 1 1/2 Pound Steamed

$18.50

PEI Mussels in white wine, herb broth, side of home cut fries


Opens Crepes

Smoked Salmon Crepe (buckwheat)

$14.50

Meschune mix, Belgian endive, red onion, goat cheese

Duck Confit Crepe (buckwheat)

$12.00

Fried egg, Pulled duck, confit, Portobello, Boursin, frisee


Special Prix - FixeAsk your wait staff for details. Available Daily

Special Prix - Fixe

$29.50

3 Courses - Appetizer, Main Course, Dessert


House Specialities

Braised Lamb Shank

$27.50

Served on ratatouille, Panko herb crusted, soooooo tasty & "honey"

Steak au Poivre

$32.00

11 Oz NY strip cut classic Brandy Peppercorn cream sauce. Side of borne cut French Fries

Braised Leg Of Rabbit

$19.50

Herb / White wine demi-glace, tomato & mushroom, Pappardelle pasta

Chicken Cordon Bleu

$18.50

Boneless, panko, crusted, with ham & Gruyere cheese, gratin pota - A touch of red wine sauce

Confit of Duck Leg & Wild Mushroom Risotto

$17.50

Pasta "j"

$20.00

The unique flavors of Provence, Merguize, Chicken, pancetta, Zucchinis, peppers, Boursin cheese and more

Steak Tartare Seared

$19.50

7 oz (aller-retour style) Frites New trendy way in Parisian Bistros

Rise de Veaa

$26.50

braised veal sweetbread, root vegetable ragout. S berry Port wine reduction


Side Orders

Potato Gratin

$4.50

Pommes Frites

$3.50

Sauteed Fresh Baby Spinach

$5.00

Grilled Vegetables Plate

$8.00

eggplant, tomato, zucchini, portobello, red bell peppers

Haricots Verts & Belgian Endive

$6.00


Entress

Braised Lamb Shank

$27.50

Served on ratatouille, Moroccan spices, real comfort food

Duck Breast Balinese Long Peppercorn Crusted

$27.50

Served medium, haricots Verts, port wine sauce

Mini Chateaubriand

$22.50

Wrapped with pancetta, mashed potato, black pepper corn sauce

Steak Grille Parisien

$22.50 - $29.00

Grilled - certified Angus New York steak, choice of Mashed potatoes or Gratin potatoes

Atlantio Salmon

$24.50

Thai seasoning dry-rubbed, grilled Mediterranean vegetables

Risotto of Sea Food

$24.00

Scallops, shrimps, mussels, clams Lobster broth

Moules Marinieres

$18.50

white wine, herts steamed 'Pei mussels w/ fries

Pasta "D"

$21.50

Alaskan Sweet Shrimp, spinach, sun dried tomato, pine nuts, Gluten Free Pasta, light creamy sauce

Pasta "J"

$20.00

unique flavors of south France, mergueze sausage, chicken, pancetta, gluten free pasta


Desserts

Creme Brulee

$6.50

Dark Chocolate Truffle Cake

$8.50

with chambord liquor flavored fresh whipped cream

Jubilee de Cerises

$7.50

Sweet cheeries explosion on Vanilla Ice Cream

Gianduja Chocolat Dacquois Gateau

$8.00

Layered hazelnut soft meringue, chocolate mousse

Le Cheese Cake du Jour

$7.50

ask for the flavor of the day

Dark Chocolate Truffle Cake

$8.50

with Chambord Liquor flavored fresh whipped cream

Apple Tarte a la Mode

$7.50

Puff pastry crust, creme patissiere, Calvados ice cream

Mocca Creme Brulee

$7.25

With praline cigarillo

Mixed Nuts Tarte

$8.50

With Sea salt Caramel ice cream

La Farandole des Trois Mousses

$7.50

Dark, Milk, White Chocolate W/ Fresh raspberries

Citrus Pound Cake

$7.50

With cherry compote, fresh whipped cream


Children MenuPermitted to 12 year old or under

Grilled Chicken Breast

$9.50

French Fries or Mashed Potatoes

Grilled NY Strip Steak

$14.50

French Fries or Mashed Potatoes

Mini Chateaubriand

$20.00

Roasted golden baby potato or french fries

Angel Hair Pasta

$6.50

With fresh tomato sauce, or Parmesan cheese cream sauce

Grilled Shrimp Skewered

$9.50

On angel hair pasta

Chicken Fingers

$7.50

With Japanese bread cream

Les Profiteroles an Chocolat

$8.50

Vanilla ice cream chocolate sauce

Plain Vanilla Ice Cream or Sundae

$8.50

Chocolate or Mixed Berry Sauce


Entrees

Nicoise Salad

$18.50

Deep fried Panko crusted Avocado, haricots verts, boiled potataoes, Nicoise olives, bell peppers, lettuce, Dijon vinaigrette

Assiette Du Gourmet

$23.50

Napoleon of grilled eggplant & goat cheese, soft spring roll of veggies, warm brie toast, button mushrooms

Pasts "V" with Line Fettuooini

$16.50

Grilled zucchini, tomato, eggplant, red bell pepper and tomato coulis

Risotto of Wild Mushrooms & Grilled Eggplant

$17.50

Arborio rice, wild mushrooms, porcini vegetables broth

Hanger Steak Sandwich W/churrasco

$13.50

gruyere w/ French fries & salad

Sesame crusted Tuna bulk crepe w/ Soup

$14.00

wasabi dressing, seaweed. choice pf soup

Risotto of vegetables: mushrooms, tomato diced

$13.00

Bell pepper, corn, spinach, asparagus garlic

Skate wing Grenobloise

$16.50

Beurre Noisette with Lemon segment and capers


Bisto Classic

Creme Brulee

$6.75

Profiteroles au Chocolat

$6.75


Frizon Favorites

Homemade Sorbet

$7.00

Homemade Ice cream

$7.00

La Symphonie Glacee

$8.50

Assortment of 5 flavored Ice cream & Sorbet


D&J Bistro Patisserie Carry Outtwo days notice requried

Strawberry Fraisier

$42.00

serves 12 pers. 10" round, 23/4" high. Classic French cake that offers a perfect balance of richness from the "vanilla creme patissiere" and lightness from the abundant ripe strawberries

Fresh Fruit Tarte

$32.50

serves 10 pers. 10" round, 11/2"high. The selected fruits will vary according to seasons and availability, the crust will always be crunchy and tasty, the creme light and smooth, a classic that swill

Dacquoise

$45.50

Serves 12 pers. loaf,4" high, 5" wide, 8"long. For people who have a real affinity for chocolate, inside, the hazelnut melange complements the dark chocolate mousse, the outside coating of bitter cho

Flourless Chocolate Cake

$38.00

Serves 10 pers. 10" round, 11/2" high. Sin without consequences the flavor of chocolate is present, yet it is balanced by strawberry confiture, wrapped with an elegant Chambord chocolate ganache

Apple Tarte Parisienne

$28.50

Serves 8 pers. 10" round 1" high. Light & simple perhaps, yet, sophisticated and delightful dessert that will bring to your guests the atmosphere of the streets of Paris. Puff pastry, light pastry cr

Mixed Nuts Tart

$36.50

Serves 10 pers, 10" round 11/2 high. The fulfilling, rich flavors of roasted nuts & caramel are hard to pass by hazelnuts, pecans, walnuts, caramel creme, in total harmony that may drive nuts!


Les Vins Rouges

Petite Sirah Pennywise By TOG Wines, California '12

$26.00

Rich & intense blend of Petite Sirah, Cabernet Sauvignon & Syrah from Lodi, Contra Costa County & Paso Robles area. Showing aromas & flavors of Blueberry, dark cherry reduction, vanilla bean & Violet

Pinot Noir Anthony & Domestic Scotto Cellars Napa Valley '12

$42.00

Elegant structure from this Napa Pinot Noir. Big, open, loose-weave Pinot with a lot of wood smoke on the palate beneath the giant fruit. The barrel program is really giving this a lot of caramel on

Malbec Paul Mas Estate Cahors Languedoc '13

$27.50

A deep purple color. Powerful and complex aromas of ripe plum, blackcurrant and mocha combined with spicy notes. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit conc

Cab. Sauv. Trig Point Diamond Dust Vin. Alexander Valley '12

$48.50

Robust and powerful with blackberry, black currant, red currant and plum with shadows of sweet oak and cedar, all poised on a firm backbone of smooth and velvety tanins.

Pinot Noir Montaigu VDP Alpes des Hautes Provences '12

$28.50

From the heart of the Provence region known for its perfumes, Mediterranean climate, and Terroir perfect to farm grapes, this light and lively Pinot Noir shows demure aromas of flowers before giving

Syrah "Tous Ensemble" Copain Wines Mendocino, CA '11

$54.00

Sourced from well selected vineyards in the Yorkville Highlands bordering the Anderson Valley, this medium body well crafted velvety Syrah shows spicy and floral aromas accenting its briery fruit cor

Cab. Sauv. Moon Eyes Lapis Luna Shoup Vineyards Lodi '12

$30.00

The cool fermentation temperatures accentuated the cherry and cassis aromas. One and a half years in barrels has mellowed the heavy tannins; resulting in a rich, full-bodied wine with varietal flavor

Pinot Noir Givry Domaine Moirot Bourgogne '11

$45.00

Elegant aromas of red raspberry & blackberry with a light toasty notes from barrel ageing, supple & full body with powerful rich Pinot Noir fruit all the while maintaining an elegance and roundness t

Cab. Sauv. Buena Vista Winery Sonoma '13

$33.00

Clean, elegant, almost crystalline shows well balanced expression of this vintage with mouth watering flavors of black pepper, cherry and rich caramel on the palate

Zinfandel Driven Cellars Old Vine Amador County CA '09`

$46.50

Hand-pickles then aged in new French oak for 16 month, Its deep red color is matched by intense aromas of graham crackers pie crust & traces of toffee. On the palate, a supple entry with a great bala

Grenache/Syrah Dom. Mathieux Cuvee du Mar Cotes du Rhone '12

$29.00

Brilliant ruby red color...Rich, charming and pleasant aromas with fragrance of small red berries such as strawberries and raspberries, followed by a suppleness and roundness in the mouth that is bot

Pinot Noir Evening Land Vin. Willmette Valley OR '12

$56.00

Nose opening with candied red & Black fruit aromas which then refines itself towards earthy, lavender notes. Lush core of juicy red & black fruit on the palate complimenting the dry herbs & violet no

Chateau Fintvillac A.O.C. St Emillion Bordeax '12

$36.00

Sturdy, warm, generous, a great deal of fruit & fine balance with flavors reminiscent of blackberries & wild mushrooms. Layers of fruits, mint and vanilla add complexity to the velvety texture. Blend

Gamay Chat. de Pierreux Brouilly Mommessin Cru Beaujolais '12

$39.50

The house of Mommessin allows the fruit & terroir to fully express themselves with elegant complex nose with dark berries, violet & Iris floral, round full and well balanced on the palate with bluebe

Zinfandel Opolo Summit Creek Paso Robles '13

$34.00

Full bodied show casing vibrant raspberry & strawberry framed by soft tannins and blended acidity. Subtle hints of cinnamon and tea leaf further compliment this hand-crafted wine. Paso Robles appella

Chateau du Taillan Haut Medoc Cru Bourgeois Bordeaux Left Bank '09

$44.00

70% Merlot, 20% Cab. Sauvignon, 10% Cab. Franc. aged in French oak barrels for 12 to 18 months in which they acquire their balance and their ability to guard. The result is a Cru Bourgeois with black

Merlot H.I.P. Bacchus Vin. By Hedges Columbia Valley WA '12

$31.50

With blackberries, caramel covered cherries and hints of cocoa, vanilla and tar aromas, this wine has a soft, sweet entry evolving into caramelly toast and sweet plums on the full mid-palate. There i

Chateauneuf du Pape J M Royer "Cuvee Tradition" '11

$68.00

Very supple, with perfumy cherry, sandalwood and bay leaf notes that pick up a nicely firm stony edge through the finish. It's made from a blend of 85% Grenache, with 5% of each Syrah, Mourvedre and

Cabernet Franc Chinon Bonneaventure 4 Terroirs Loire '11

$28.50

This ancient family estate, whose wine tradition has never stopped since 1300, is now fully in the ongoing search for a harmonious balance between tradition & modernity conducting organic farming. Th

Chat. Pomys St Estephe Cru Bourgeois Bordeaux Left Bank '09

$58.00

Traditional assemblage of this appellation: Cab. Sauv. 50% Merlot 30% Cab. Franc 20%. Powerful and full-bodied with profound depth of fruit forward translated with elegance and generosity on the pala

Pinot Noir Mossback Central Coast California '12

$31.50

Enticing aromas of red cherry, brown sugar, toffee and clove mingle with subtle notes of soft leather & earth. Voluptuous, rich full flavors of black cherry, caramel & barrel spice dominate undertone

Gamay Louis Tete Beaujolais Village '12

$23.00


Les Vins de Desserts

Framboise by Pacific Rim 375 ml

$29.50

Muscat Beaume de Venise 375ml

$31.50

Neige Apple Ice Wine Canada 375ml

$57.00

Chat. Crabitan-Bellevue '04 "St Croix du Mont" Bordeaux 750ml

$47.50

Chat. Fontebride '10 "Sauternes" Bordeaux 750ml

$38.50

Rivesaltes Ambree Dom. Rancy Roussillon Southern France '98 750ml

$76.00


Les Vins Blancs

Viognier Domaine Triennes Sainte Fleur Provence '12

$36.00

Intense perfume of apricot, honey-suckle, white flowers and honey of lavender. This wine strikes a beautiful balance between aromatic richness, crispy acidity and mineral structure

Chardonnay Foppiano Vineyards Russian River Valley '12

$44.00

This classic Russian medium bodied Chardonnay boasts aromas of pear, apricot, and a touch of citrus, while the palate is the perfect balance of minerality and creaminess

Gewurztraminer Mary Hill Winery Columbia Valley WA '12

$23.50

Complexities involved with open your eyes to the wine you never thought to try. From the first whiff of Asian pear, lychee fruit, citus and allspice, to a delightful honeydew, lime and marzip an mid-

Pinot Gris Dom. Schlumberger "Les Princes Abbes" Alsace '12

$45.00

Offers a bouquet of ripe fruit & Fruit compote, fully in harmony with notes of apricot & honey of flowers. Soft on the palate, fleshy with a very slight roundness, the finish is vinous, well balanced

Chardonnay City Lights California '12

$30.00

This Medium bodied 100% Pure Chardonnay Stainless Steel Barrel has a light, golden color and aroma with Tropical Fruit Forward flavors, hints of honey and light floral notes with a crisp smooth butte

Sauv Bl. Sancerre Dom Fouassier Clos Loire Valley '12

$42.00

Classic with tremendous flinty minerality, serious citrus and subtle grass notes, Full and round on the palate, three's a chalky undertone from organic & biodynamical farmed 20-40 year old Sauvignon

Pinot Gris Skyfall Vineyard Columbia Valley WA '13

$27.00

Pale straw in color with notes of mango, citrus blossom on the nose. On the palate a medley of tropical fruit unfolds into tangerine & grapefruit aromas with continue throughout the long & lingering

Sauv. Blanc Pouilly-Fume Domaine Francis Blanchet Loire '13

$49.50

Pouilly-Fume is characterized by an unmistakable smoky, flinty aroma-indeed, "fume" means "smoked" in French. Aromas of citrus, minerals and a touch of lemon zest lead into a dry, refreshing palate,

Chenin Blanc Vouvray Demi-Sec Yves Breussin Loire '10

$27.00

Off-dry, shows light pale hue colors in the glass with quince, apples and pears, honey & distinct mineral aromas.. Ripe white fruits notes linger with a tart, lemony acidity in a very long finish

Chardonnay Aviary Vineyards Napa Valley CA '12

$38.50

Rich balanced, inviting aromas of pear, vanilla, banana, spice and toasted oak draw you in. On the palate, lively flavors of apricot, Golden Delicious apple & star jasmine. The experience is bright a

Sauvigon Blanc Chateau Lamothe de Haux Bordeaux '13

$29.50

Blend of semillon (40%), Sauvignon Blanc (40%) & Muscadelle (20%) with light gold color accompanied by green highlights, floral & fruity aromas of grapefruit, round and slightly pearly on the palate

Chard. Montagny Vieilles VignesVignes 1er Cru JP Berthenet '12

$54.00

A small appellation located in the Bourgougne region called "Cote Chalonnaise" that is an excellent source for affordable dry 100% Burgundian Chardonnay. Complex Round with toasted almonds & floral n

"Fragrant Snare" California White Blend '12

$36.50

Blend 50% Chard - Rutherford. 20% Gewurztraminer - Carneros. 20% Muscat - Paso Robles. 10% Viognier - Santa Maria. Blasts of Tropical & passion fruits waft from the nose with white peach, orange blos

Chardonnay Pouilly - Fuisse A. Bichot Bourgogne '12

$49.00

Beautiful pale yellow color with golden highlights. A lively aromatic nose predominant notes of white fruit and spices is underpinned by a subtle touch of oak & vanilla. Mineral on the palate with a

Sauvignon Blanc Husch The Press Mendocino CA '12

$25.00

Fresh and clean leading off with aromas of citrus, melon and fresh grass. On the palate you'll find juicy lemony flavors, a hint of minerality and crisp acidity

Juliette Avril Chateauneuf du Pape Rhone Valley '12

$61.00

Powerfulnose, dominated by Grenache and Clairette which is clearly expressed by scents of hawthom, acacia honey and almond. The minerality, fullbodiness structure on the palate unveils remarkable fre

Chard. Macon-Charnay Larochette Manciat Bourgogne '11

$34.00

Beautiful clear golden color and a lovely aromatic profile with hints of white flowers, citric fruits, green apple and toast. Refreshing and clean palate with tasty, bright and crisp fruit flavors. I

Sauv. Blanc Galerie Equitem Knights Valley Sonoma CA '12

$58.50

Opening with aromas of juicy melon & lemon zest that lead to flavors of orange blossom and passion fruit, finishing with a lingering impression of Asian pear, refined nature acidity is complimented b

Grenache Blanc / Clairette Domaine Solitude Cotes du Rhone '13

$31.50

Beautifully fresh and pure, delivering superb citrus, juiced pear and mineral qualities, medium body, racy acidity that shines on the finish. A Blend of 45 % Clairette, 30% Grenache Blanc, 20% Roussa

Chard. Moniker Winery Mendocino County CA '12

$39.00

Medium golden color. Nose of whipped honey, yellow pear, nougat and honeysuckle elements. Rich & creamy on the palate. with medium acid and a medium body but showing some complexity: Big bold, but co


Les Champagnes

J.P. Chenet Rose

$26.50

Dry and fruity... Gascogne France

Charles de Fere

$28.00

Cuvee Jean-Louis... Blanc de Blancs Brut France

Piper Sonoma Brut N.V.

$35.50

California

Lanson "Rose Label" 375 ml

$44.00

Brut. Rose N.V. Reims France since 1760

Nicolas Feuillate "Blue Label"

$59.50

Brut. Reserve N.V. Chouilly Epernay France

Charles de Cazanove Brut Rose

$66.00

Bouzy Reims Champagne France. 50% Pinot Noir, 20% Pinot Meunier, 15% Bouzy Rouge

Audouin de Dampierre Brut

$78.50

Cuvee des Ambassadeurs

Launois Pere & Fils Brut '05

$88.50

Grand Cru 100% Chardonnay

Gosset Brut Grande Reserve

$119.00

from the oldest Champagne House, year 1584 truly rivals famous Dom. U-no-who


Soups

Baled French Onion

$8.00

Cream of Asparagus

$7.50

Special Winter Salad

$8.50

Roasted Beets & Kabocha, Kale Salad. Crumbled Roquefort, citrus orange dressing

Baked French Onion

$8.00

Cream of Tomato

$7.50


Prix-Fixe$17. From Special Only

Soup

Price may varies

Appetizer

Price may varies

Dessert

Price may varies


Prix-Fixe Wines Recommendations

White - Crawford Alexandria Nicole Viognier Colombia Valley WA 2012

$46.50

Golden gem... complex aromas of lemon, lavender & candied peach, stunning structure, lively mouth w/ touch of pear.

Rouge - Saved by S. Campbell & C Brook Red Blend California 2011

$48.50

With a complex melange of 9 varietals including Zinfandel, Carignane, Petite Sirah & Malbec... This is a Robust, Powerful wine with a big personality and a generous finish.


Starters

Half Dozen Montauk Pearl Fresh Oysters

$14.50

East Coast Napeague Bay. Firm, sweet, briny, clean finish

Sauteed Frog Legs Provencales

$9.50

On angel hair pasta, garlic tomato concassees

Lake Superior Smelts Seasonal

$8.50

Panko crusted, garlic herb mayonnaise

Roasted Mission Figs

$8.00

Wrapped in bacon on toasted baguette with Boursin Cheese, over flavored couscous pomegranate molasses


Today's Winter Salad

Roasted Beets & Kabocha, Baby Kale Salad

$8.00

Crumbled Roquefort, Citrus Orange dressing


Entrées

Whole Dover Sole

$36.50

14/16 oz Filets, simply sautéed, Champagne sauce with Grapes

N Y Steak Prime Cut 12oz

$35.50

Fresh Asparagus, gratin Dauphinois

Baby Rack of Lamb

$34.50

11 oz.. 8 double cut, quince, ratatouille, roasted garlic, herb au jus


March's True Bistro Dish

Filet de Raie Grenobloise

$27.50

Unique delicate seafood like flavor. Sautéed Filet of Skatewine in Beurre Noisette with Lemon segment and capers


Desserts MaisonFYL.. we have our own pastry Chef! All is made in-house from top quality ingredients

La Farandole des Trois Mousses

$8.50

Dark, Milk, White Chocolate w/ fresh raspberries

Citrus Pound Cake

$8.50

With cherry compote, fresh whipped cream


First CourseChoose One:

Steamed Fresh Green Asparagus

Price may varies

W/ Fine herbs Mayonnaise, Fried shallots

Soup du Jour

Price may varies


Second CourseChoose One:

Roasted Hanger Steak

Price may varies

Dry rabbed w/garlic, pommes croquettes

PEI Black Mussels

Price may varies

choose your recipe: a l'italienne; Tomato, Garlic, Shallot, Paisley, Thyme, Olive Oil, Cayenne Pepper. a la Tha ila nda ise: Carry, Coconut milk, Chm juice, Green onion, Red Carry Chili Pasta... Litt


Third CourseChoose One:

Citrus Pound Cake

Price may varies

With cherry compote, fresh whipped cream

Chocolate Ice Cream

Price may varies


Wine Recommendations

White - Crawford Alexandria Nicole Viognier Columbia Valley WA 2012

$42.50

Golden gem... complex aromas of lemon, lavender & candied peach, stunning structure, lively mouth w/ touch of pear

Rouge - Saved by S. Campbell & C. Brock Red Blend California 2011

$48.50

With a complex melange of 9 varietals including Zinfandel Carignane, Petite-Sirah & Malbec. This is a Robust, Powerful wine with a big personality and a generous finish


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading