Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Salmon with Chilled Ratatouille Soup
with Goat Cheese, Arugula and Pistachios
with Avocado, Melon and Hearts of Palm
with Hijiki Noodles, Miso Stuffed Blossom and Sea Stock
with Lychee and Tamarind, Toasted Crumpets
with Two Peaches, Crispy Soba Noodles and Cashews
with Sweet Corn and Tomato Fondue, Lemon Verbena Nage
with Black Eyed Peas and Trotters, Crayfish Glaze
with Parmesan Broth
with Roasted Corn Stuffing and Nardello Peppers
with Cranberry Beans and Cippolini Onion, Vin Santo Sauce
with Fig Ragout and Gorgonzola Pansotti, Juniper Sauce
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have created an eight course menu from inspiration and the markets seasonal offerings. This menu is offered for the entire party. Chefs Menu
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Additional courses of pairing available ... $ 14 a pour
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.