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Cyrus Menu and Prices

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Cyrus Menu

Last Update: 2025-03-14

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Olive Oil Poached Salmon

Price may varies

Salmon with Chilled Ratatouille Soup

Roasted Beets

Price may varies

with Goat Cheese, Arugula and Pistachios

Thai Marinated Lobster

Price may varies

with Avocado, Melon and Hearts of Palm

Tasting of Summer Beans

Summer Squash

Price may varies

with Hijiki Noodles, Miso Stuffed Blossom and Sea Stock

Terrine of Foie Gras

Price may varies

with Lychee and Tamarind, Toasted Crumpets

Seared Foie Gras

Price may varies

with Two Peaches, Crispy Soba Noodles and Cashews

Dover Sole

Price may varies

with Sweet Corn and Tomato Fondue, Lemon Verbena Nage

Sea Bass

Price may varies

with Black Eyed Peas and Trotters, Crayfish Glaze

Chanterelle Risotto

Price may varies

with Parmesan Broth

Cyrus “BLT”

Crispy Poussin

$17.00

with Roasted Corn Stuffing and Nardello Peppers

Lamb Loin

$17.00

with Cranberry Beans and Cippolini Onion, Vin Santo Sauce

Strip Loin of Beef

$17.00

with Fig Ragout and Gorgonzola Pansotti, Juniper Sauce

Artisanal and Farmhouse Cheeses Presented Tableside

Price may varies

Cyrus “BLT” - A Tasting of Desserts Based on the Following Themes

Tart N’ Tangy

Price may varies

Chocolate

Price may varies

Carnival

Price may varies

The Chef’s Tasting Menu

Chefs Douglas Keane, Drew Glassell and Tracy Mattson

$130.00

have created an eight course menu from inspiration and the market’s seasonal offerings. This menu is offered for the entire party. Chef’s Menu

Wine PairingsOur Sommelier Jim Rollston, working with your Captain, can offer a tasting of wines to complement any menu

Three Course Pairing

$42.00

Four Course

$56.00

Five Course

$70.00

Additional courses of pairing available ... $ 14 a pour

Tasting Menu Wine Pairings

A Pairing for the Tasting Menu

$89.00

A Grand Tasting of fine and rare wines to complement the Chef’s Tasting Menu

$185.00

Corkage

$35.00 - $60.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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