Menu With Price > Menu > Cypress Restaurant > FL > Tallahassee > 320 E Tennessee St, Tallahassee, FL

Cypress Restaurant Prices in Tallahassee, FL 32301

3.9 based on 118 votes
Cypress Restaurant Logo
320 E Tennessee St, Tallahassee, FL
(850) 513-1100
Cypress Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Little Dish

Blue Crab Cakes

Apple-melon slaw, ginger spiked florida sauce, crispy plantain

Smoked Pork Shoulder Stack

Griddled cornbread, fermented coleslaw, mustard bbq sauce, sweet pepper relish

Smoked Salmon Cobb Salad

Kale, avocado, tomato, sweet onion, hard boiled egg, crispy bacon crumbles, jalapeño-ranch dressing

Cypress Oysters & Biscuits

Sherried cream sauce, leeks, applewood smoked bacon, snipped chives, red tomato concassé

Fried All Natural Chicken Livers

Citrus-habanero sticky sauce, pan roasted onion rings

Fried Eggplant "Bruschetta

Tomatoes, fresh mozzarella, arugula, pesto-olive vinaigrette

Fried Grouper Cheeks

Chorizo-pepper-onion hash, sweet corn purée, queso fresco, smokey red pepper sauce

Cypress Salad

Radish, carrot, cucumber, tomato, cheese cracker. choice of shallot-herb or soy-tupelo honey vinaigrette

Seasonal Salad

Watermelon, arugula, candied bacon, shaved red onion, toasted pecans, buttermilk blue cheese, creamy preserved lemon dressing

Bowls

Chef’s Daily Soup

No description available

Shiitake Mushroom Soup

Roasted mushrooms, cornbread croutons, truffle oil

Low Country Bouillabaisse

Andouille, shrimp, clams, oysters, scallops, spicy tomato-fennel broth, garlic crouton

Big Dish

Grilled Portobello Stack

Marinated/grilled portobello mushrooms, cauliflower “béchamel”, sautéed squash, leeks, onions, carrots, roasted tomato pesto, chive oil, fried chickpeas

Seared Grouper

Creamed collards, black-eyed pea maque choux, chive rémoulade, hot sauce beurre blanc

Sugar Cane Mopped Beef Ribeye

Roasted creamer potatoes, peppers and onions with green beans and onion rings

Sesame Crusted Yellowfin Tuna

Creamy ginger sauce, stir-fried carolina gold rice, collard greens kimchi

Grilled Hanger Steak

Twice-baked potatoes, asparagus, creamy mushroom gravy

Florida Shrimp & Grits

Mascarpone grits, roasted tomato-tasso ham broth, leeks, mushrooms, tomatoes, poblano peppers

Braised Ham Hock & Ricotta Raviolis

House-made raviolis, corn velouté, field pea relish, oyster mushrooms, spinach, pork lardons

Grilled Lamb Fillet

Lemon & garlic seasoned smash-fried fingerling potatoes, roasted vegetables, pepper feta sauce

Seared Diver Scallops

Squash noodles, asparagus & blistered tomatoes, carrot-lemon sauce, oyster mushroom “bacon”, jalapeño-preserved lemon-avocado purée

Dessert Menu

Pink Guava Sorbet

Tropical guava and coconut sorbet with a touch of rum. Served with a white chocolate drizzled lemon biscotti

Caramel Ice Cream

Smooth caramel ice cream served with a chocolate ganache and a sunflower seed brittle

Key Lime Cheesecake Brulee

Graham cracker base and key lime cheesecake topped with brqlee sugar, a dollop of swiss meringue and candied lime zest

Southern Pecan Pie Turnover

Crispy phyllo wrapped pecan pie filling, maker’s mark-vanilla sauce, cane syrup ice cream

Roasted Strawberry and Cream Bread Pudding

Strawberry bread pudding with a hint of fresh thyme. Served with disarono sauce, crunchy oatmeal clusters, toasted almonds and crème fraiche ice cream

Flourless Chocolate Cake

Warm chocolate ganache, madagascar vanilla ice cream

Dessert Sampler

Best of three! mini-versions of flourless chocolate cake, strawberry bread pudding & pecan turnover

After Dinner Libations

Pear Williams Purkhart, Bartlett Brandy

No description available

Domaine Dupont Pays d’ Auge Calvados

No description available

Hennessy V.S.O.P Privilège Cognac

No description available

Osocalis Rare Alambic Brandy

No description available

Osocalis Alambic Brandy XO

No description available

Pedro Ximénez, Solera 1927, Spain

No description available

Broadbent Sercial Madeira 10yr

No description available

House-Made Lemoncello

No description available

Sandeman Fine Ruby Port

No description available

Dow 10 Year Tawny

No description available

Sandeman 20 Year Tawny

No description available

Warre’s Vintage Port 1985

No description available

Ron Zacapa 23yr Rum

No description available

Ch. Villefranche Sauternes

No description available

Cheeses

Sweet Grass Dairy Green Hill

Thomasville, ga. rich cow’s milk cheese with a buttery taste, soft, creamy texture and an edible bloomy rind. pairing: pierre henri pays d’oc sauvignon blanc

Tickler Creamery English Cheddar

Taw valley, england. cow’s milk cheese aged a full 18 months... tangy, sweet and nutty flavor. pairing: slingshot, cabernet sauvignon, napa valley

Cabra al Vino

Murcia, spain. semi-hard, pasteurized goat cheese literally meaning goat with wine,cured for 48-72 hours in doble pasta red wine paste remains nearly pure white and the rind absorbs a lovely violet h

Thomasville Tomme

Thomasville, ga. young-aged raw cow’s milk pyrenees’ tomme-style cheese…semi-firm texture...smell of damp cellar and buttermilk with grassy notes...melt-in-your-mouth butteriness. pairing: eight five

Roomano

Friesland, holland. rock-hard, flavor-dense cheese…flavors of toffee, whiskey and caramelized sugar…made of pasteurized cow’s milk and aged 3 years…similar to aged gouda but with a slightly lower but

Vermont Butter & Cheese Bonne Bouche

Vermont. goat’s milk cheese sprinkled with vegetable ash and aged 2 weeks. delicate, crinkly rind. rich, mouth-coating, earthy and satisfying. pairing: oyster city brewing dirty blonde

Cypress Grove Truffle Tremor

Humboldt county, ca. a handful of truffles have been added into the fresh, flaky paste of their flagship cheese, humboldt fog. dense, cakey pasteurized goat cheese with a fine bloomy rind takes on a

Brebirousse D’argental

Rhone-alps, france. pure pasteurized sheep’s milk...luscious and silky…full-flavored …bright orange rind refuses to be ignored...delicate sweetness balances the buttery intensity. pairing: françois c

Shropshire Blue

Nottinghamshire, england. full flavored, semi-hard, un-pressed yellow cow’s milk cheese with distinctive blue veining…creamy, mouth-coating texture with a smooth, tangy finish. pairing: dow’s 10-yr.

Beverages

St. Cosme Cote Du Rhone Red

No description available

$4.00

Dr. Herman “H” Riesling

No description available

$5.00

Smirnoff Vodka and Gordon’s Gin

No description available

$5.00

Proof Brewing Eight-Five-0 Pale Ale

No description available

$3.00

Freshly Made White or Red Sangria

No description available

$4.00

Menu

Cumin-Scented Sweet Potato Fries

Served with creamy manchego cheese-garlic dipping sauce

Ms. Virginia’s Pimento Cheese

Served with baguette crisps

Charcuterie Plate

Spicy calabrese, prosciutto di parma, finocchiona salame and grilled andouille. served with pickled okra, creole mustard and crisps

Prosciutto & Green Hill Melt

Served with basil and fig preserves. served with white truffle-herbed house-cut fries

Pimento Cheese Fritters

Served with pepper jelly

The Cypress Burger

Ground in-house and grilled to order with cheddar, applewood bacon, sautéed onions, horseradish-dill pickle rémoulade and house-cut fries

Grilled Fish Taco

Served with housemade corn tortillas, guacamole, cilantro lime crema & charred tomato-jalapeno salsa

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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