Last Update: 2025-03-14
$15.00
Cilantro lime glaze, pineapple wasabi
$12.00
Cucumber, scallions, citrus soy, baby shiitakes, chinese flatbread
$9.00
Spiced cucumber, hot mustard caramel
$16.00
Lobster glacage, truffle grits cake
$10.00
Sweet corn, arugula, sweet corn puree
$9.00
Butter poached shrimp with fresh chervil
$9.00
Cranberry-walnut chutney, bitter greens, champagne vinaigrette
$8.00
Boursin cheese, arugula, herb crisp, balsamic reduction
$9.00
Per person
$36.00
parmesan potato gratin, haricots verts, balsamic lamb reduction. Per person
$32.00
Parmesan potato gratin, haricots verts, madeira and bearnaise sauces. Per person
$32.00
New york strip, roasted wild mushrooms, gruyere potato fondue and truffle peppercorn cream
$32.00
Boursin cheese, fingerling potatoes, sauteed asparagus and madeira sauce
$26.00
Duxelle, sauteed asparagus, gruyere potato fondue, mustard butter
$30.00
Edamame, shiitake mushrooms, ginger-garlic glaze
$28.00
Carolina shrimp, hominy fricassee, piquillo pepper
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