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Cypress On The Hill Menu and Prices

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Cypress On The Hill Menu

Last Update: 2025-03-14

Appetizers

Pan Seared Sonoma Foie Gras

$15.00

Sc peach & ginger compote, rainbow micro green salad & red wine cherry gastrique

Peregrine & Brae Burn Farms Heirloom Tomato Gazpacho

$8.00

Kirby cucumber & yellow watermelon salsa with cilantro lime crema

Crispy Rice Crusted Calamari

$9.00

Napa slaw & spicy lemongrass vinaigrette

Mixed Field Greens

$7.00

Dijon sherry vinaigrette & toasted pepitas

Warm Hazelnut Crusted Celebrity Dairy Goat Cheese

$11.00

Marinated local beet carpaccio, orange & frisee salad with house made pickles in prosecco vinaigrette

NC Lump Crab Cake & Fried Green Tomato Sandwich

$14.00

House made heirloom carrot pickles, quick cucumber pickles & mustard aioli

Cypress Caesar Salad

$9.00

Local romaine, grilled red onions, sunnyside quail egg, herbed croutons & lemon reggiano caesar vinaigrette

Beef & Pork Ragu Bolognese

$12.00

House made pappardelle pasta, shaved parmigiano reggiano & fresh herbs from our herb garden

Pan Seared Dayboat U10 Diver Scallops

$14.00

Melted leeks & onions with country ham, sherry & crispy fried leeks

Entree

Grilled All Natural Lamb Loin Chops

$30.00

Grilled local squash & eggplant ratatouille, arugula, feta, tzatziki sauce & lamb jus

Grilled Kurobuta Pork Rib Chop

$28.00

Corn risotto, morel & oyster mushrooms, sweet peas, sautéed black kale, phil's chow chow & bourbon pork jus

Grilled Black Angus Beef Ribeye

$30.00

Farmer's market fried rice, local baby bok choy, pea tendril & chinese radish salad & hoisin veal jus

Pan Seared NC Black Grouper

$29.00

Panzanella with heirloom tomatoes, lemon cucumbers & herbs in balsamic vinaigrette, sungold tomato coulis & pistou

Spicy Flash Fried Whole NC B Liner Snapper

$29.00

Soba noodle & tomato confit salad, ginger soy glazed green beans & spicy sambal butter sauce fish may change depending on seasonality and availability, but the dish will remain the same

Local Pork Shoulder Confit

$26.00

Southern style baked beans with andouille sausage, local baby rocket salad & smoked paprika vinaigrette

Local Sweet Potato Gnocchi with Brown Butter Rioja Emulsion

$24.00

Farmer's market vegetables, fresh porcini. French horn & blue foot mushrooms & shaved rosemary manchego cheese

Asian Spiced Duck Leg Confit

$26.00

Soba noodle bowl with miso broth, carrots, onions, leeks, asian shiitake mushrooms & cucumbers

Grilled Wild Columbia River King Salmon

$30.00

House made linguine, black walnut pesto, locatelli romano, cherry tomatoes & cured lemon vinaigrette

Dessert

Chai Tea Panna Cotta

$7.50

Clove & honey sauce, cinnamon orange butter cookies, orange suprêmes

Local Fruit Trifle

$7.50

Vanilla chiffon cake, brandy vanilla pastry cream, fresh summer berries

Toasted Almond Crêpes

$7.50

Vanilla cream cheese, cherry compote, brown butter & crème fraiche ice cream

Chocolate Hazelnut Tart

$7.50

Frangelico zabaglione, hazelnut teardrops, local strawberries

House Made Sorbets

$7.50

Please ask about our daily selections

Celebrity Dairy Goat Cheese Cheesecake

$7.50

Local whitted bowers honey, house made lemon curd topping, local blueberry compote

House Made Ice Creams

$7.50

Cypress vanilla & a daily selection

Coffee and Tea

Coffee

$3.00

Hot Tea

$3.00

Latte

$5.00

Cappuccino

$5.00

Double Cappuccino

$6.50

Espresso

$3.00

Double Espresso

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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