Last Update: 2025-03-14
$9.00
traditional, with parmesan tuile
$9.00
fresh herb balsamic vinaigrette
$10.00
Point Reyes blue cheese, candied pecans, asian pears, champagne vinaigrette
$11.00
roasted jalapeño aioli, fried shallots, frisée
$9.00
Gruyère cheese gratinée
$10.00
Roasted pepper relish, crunchy cheese jacket, micro greens
$12.00
cucumber radish salad, coconut peanut sauce
$11.00
scallion onion cream, lime zest, crispy capers
$13.00
gingered asian slaw, garlic chili sauce
$18.00
apple four ways caramelized, raw, frozen, dried
$26.00
spaghetti squash, pepper coulis, preserved lemon
$29.00
white asparagus mushroom ragout, caramelized shallot whipped potatoes, demi jus
$27.00
truffled potato cream, buttered Brussels sprouts
$26.00
chive risotto, tomato caper compote, lemon chardonnay sauce
Price may varies
saffron lobster broth, fennel
Price may varies
ever changing, exciting and new
$26.00
ricotta parmesan cream, herbed capellini, grilled veggies
$27.00
baked root vegetable terrine, caramelized apple
$35.00
buttered broccoli, stuffed shroom, bacon cheddar potato skin
$34.00
pastry crust, mushroom duxelles, candied carrots, whipped Yukon potatoes
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.