Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With herb croutons
Add oak grilled shrimp
Wrapped in prosciutto and romaine lettuce finished with a sun-dried tomato vinaigrette
Mixed field greens, artichokes, mushrooms, cucumbers, tomatoes, roasted red peppers, gorgonzola cheese and assorted mixed nuts with a vegetable balsamic vinaigrette
Served over sour dough ciabatta on a bed of mixed field greens, and jizzled with a roasted garlic infused olive oil
Stuffed with sauteed spinach, pancetta, roasted red peppers, scallions, and roasted garlic topped with provolone cheese, and finished over a bed of mixed greens and topped with a red wine reduction
Served chilled with toast points, marscapone cheese, diced hard boiled egg, onions with caviar
Tossed with a pesto marinara sauce, with roasted mushrooms, calamata olives, and sprinkled with feta cheese. Add grilled chicken $14.95, add oak grilled shrimp $17.95
Served over a bed of fresh arugala topped with a white wine citrus butter, and finished with pan fried artichoke hearts
Wrapped in bacon served over a lemon, caper, and mushroom risotto and completed with a lemon butter buerre blanc
Roasted cornish game hen served over roasted garlic mashed potatoes and topped with a savory honey balsamic glaze
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Served over a shitake mushroom risotto cake and presented with a black pepper, and balsamic orange caramel topped with shaved pecorino cheese
Wrapped in apple wood smoked bacon served with homemade polenta fries, finished with a plum, and marsala wine glaze
Wrapped in pancetta served over a bed of roasted garlic mashed potatoes and completed with a wild mushroom balsamic cabernet reduction, topped with jumbo shrimp
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.