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Cynthia's Ristorante Menu and Prices

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Italian

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KY

Cynthia's Ristorante Menu

Last Update: 2025-03-14

First Courses - Hot And Cold

Soup of the Evening

Price may varies

Flatbreads From The Brick Oven

Price may varies

Traditional Caesar Salad

$6.50

With herb croutons

Traditional Caesar Salad

$9.95

Add oak grilled shrimp

Grilled Fresh Mozzarella Salad

$7.50

Wrapped in prosciutto and romaine lettuce finished with a sun-dried tomato vinaigrette

Cynthia Salad

$7.50

Mixed field greens, artichokes, mushrooms, cucumbers, tomatoes, roasted red peppers, gorgonzola cheese and assorted mixed nuts with a vegetable balsamic vinaigrette

Brick Oven Roasted Montrachet Goat Cheese

$8.95

Served over sour dough ciabatta on a bed of mixed field greens, and jizzled with a roasted garlic infused olive oil

Oak Grilled Portabella Mushrooms

$9.95

Stuffed with sauteed spinach, pancetta, roasted red peppers, scallions, and roasted garlic topped with provolone cheese, and finished over a bed of mixed greens and topped with a red wine reduction

Smoked Alaskan King Salmon

$9.95

Served chilled with toast points, marscapone cheese, diced hard boiled egg, onions with caviar

Second Courses

Angel Hair Pasta

$11.95

Tossed with a pesto marinara sauce, with roasted mushrooms, calamata olives, and sprinkled with feta cheese. Add grilled chicken $14.95, add oak grilled shrimp $17.95

Lobster, Shrimp, And Blue Crab Stuffed Raviolis

$17.50

Served over a bed of fresh arugala topped with a white wine citrus butter, and finished with pan fried artichoke hearts

Oak Grilled Jumbo Sea Scallops

$21.95

Wrapped in bacon served over a lemon, caper, and mushroom risotto and completed with a lemon butter buerre blanc

Brick Oven

$16.95

Roasted cornish game hen served over roasted garlic mashed potatoes and topped with a savory honey balsamic glaze

Fresh Veal Of The Evening

Price may varies

Fresh Seafood Of The Evening

Price may varies

Pan Seared Moulard Duck Breast

$19.95

Served over a shitake mushroom risotto cake and presented with a black pepper, and balsamic orange caramel topped with shaved pecorino cheese

Oak Grilled Pork Tenderloin

$18.50

Wrapped in apple wood smoked bacon served with homemade polenta fries, finished with a plum, and marsala wine glaze

Oak Grilled Filet Of Angus Beef

Price may varies

Wrapped in pancetta served over a bed of roasted garlic mashed potatoes and completed with a wild mushroom balsamic cabernet reduction, topped with jumbo shrimp

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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