Cynthia's Restaurant 3 Menu and Prices

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American

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Cynthia's Restaurant 3 Menu

Last Update: 2025-03-14


Starters

Soup of the Day

$5.00 - $7.00

Small Salad

$5.00

with Balsamic Dressing

Chicken and Shrimp Dumplings

$10.00

with Sweet Chili Sauce

Goat Cheese Quesadillas

$9.00

withMango Crème

Macaroni & Cheese

$10.00

with Bacon and Green Onions

Ahi Tuna Tartare

$13.00

with Fresh Yellowfin Ahi, Avocado, Asian Spices & Crostini’s

Fritto Misto

$12.00

with Calamari & Rock Shrimp


Salads

Chopped Salad

$10.00

with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella

Chopped Salad

$12.00

with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella

Chopped Salad

$14.00

with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella

Grilled Scallop and Shrimp Salad

$14.00

with Shitake Mushrooms and Seasonal Vegetables

Citrus Cured Rock Shrimp Salad

$12.00

Romaine, Feta Cheese, Tomato&Avocado in an Olive Oil Vinaigrette

Chinese Chicken Salad

$10.00

Caesar Salad

$10.00

Caesar Salad

$12.00

withGrilled Chicken Tenders

Caesar Salad

$12.00

with Fried Chicken Tenders

Nicoise Salad

$12.00

with Chicken, Red Potatoes, Green Beans, Egg& Kalamata Olives

Nicoise Salad

$15.00

with Ahi Tuna, Red Potatoes, Green Beans, Egg& Kalamata Olives


Entrees

Angel Hair

$10.00

with Tomato &Basil

Linguini

$12.00

with Oven Dried Tomatoes and Summer Vegetable, Roasted Garlic & Pine Nuts in a Portobello Mushroom & Vegetable Broth

Penne

$12.00

with Chicken, Mushrooms, Dried Tomatoes and Cream

Risotto of the Day

$14.00

Crabcakes

$14.00

with Chipotle Mayonnaise and French Fries

Chicken Enchiladas in a Smoked-Chile Sauce

$12.00

with Black & White Beans

Grilled Chicken and Vegetable Tortilla

$12.00

with Black & White Beans

Grilled Chicken Breast Sandwich

$11.00

with French Fries

Tuna Fish Sandwich

$10.00

with French Fries

Fried Chicken Sandwich

$11.00

with French Fries

Cheeseburger

$10.00

with Fries (add Avocado or Bacon for $1.00)

Grilled Rosemary Garlic Chicken Breast

$14.00

with French Fries & Swiss Chard

Spicy Fried Chicken

$15.00

with Mashed Potatoes&Salad

Seared Ahi Tuna

$14.00

Sesame Seed Crust in a Sauté of Ginger, Soy & White Wine

Grilled Atlantic Salmon

$14.00

with Mashed Potatoes, Broccoli & Lobster Sauce

Meatloaf

$12.00

with Mashed Potatoes & Gravy & Steamed Vegetables


PRELUDES TO THE MAIN COURSE

MACARONI & CHEESE

$10.00

Four cheese blend, bacon & green onion

GOAT CHEESE QUESADILLAS

$9.00

with mango crème

MAINE LOBSTER CAKE

$16.00

grilled white corn, grapefruit segments, micro greens, smoked lemon aioli

CHICKEN & SHRIMP DUMPLINGS

$10.00

served steamed with sweet chili sauce

GRILLED POLENTA & VEGETABLE CARBONARA

$13.00

goat cheese, micro greens, aged balsamic & basil oil

CORN FRITTERS

$11.00

served with sweet chili and red pepper cream

FRITTO MISTO

$12.00

fried calamari & rock shrimp, cocktail sauce

AHI TUNA TARTARE

$14.00 - $24.00

fresh yellowfin ahi tuna, avocado, mixed greens & crispy crostini’s

BBQ SHRIMP TIMBALE

$14.00

charred corn, avocado, tomatoes, micro cilantro

YUKON GOLD POTATO GNOCCHI

$13.00

grilled baby artichokes, shaved parmesan cheese, tomato basil pesto

SOUTHERN STYLE SPICY FRIED CHICKEN

$25.00

three boneless chicken breasts marinated in buttermilk & flash fried mashed potatoes with cream gravy & green beans with bacon & onions

All Split Chicken Dinners are charged

$12.00

each plate has 2 chicken breasts, mashed potatoes & gravy & green beans (all substitution are subject to an additional charge and subject to availability) broccoli $3 - asparagus $6 brussels sprouts


MAIN COURSES

BONE IN RIB EYE

$40.00

veal sauce, potatoes dauphinois, seasonal vegetables

GRILLED NATURAL SONOMA RACK OF LAMB

$35.00

all natural sonoma american lamb chops, kalamata olive thyme reduction creamy toasted israeli couscous, seasonal vegetables or swiss chard

GRILLED HANGER STEAK

$25.00

polenta crouton & arugula salad, baby artichokes, tomatoes, red wine redux

ANGUS BEEF GORGONZOLA CHEESEBURGER

$18.00

truffle french fries & mixed baby greens, avocado or bacon for $2 each

HOUSEMADE MEATLOAF

$22.00 - $26.00

mashed potatoes, gravy & green beans cooked with bacon & onions

LAKE SUPERIOR WHITE FISH

$26.00

crispy potato cake, spinach, mushrooms, lemon caper butter

SUSHI GRADE AHI TUNA with aSESAME SEED CRUST

$28.00

favorite lemongrass brown rice, micro cilantro, wonton salad, soy ginger redux

GRILLED FRESH ATLANTIC SALMON

$25.00

citrus zest mashed potatoes, seasonal vegetables with lobster sauce

DIJON CRUSTED PORK CHOPS

$27.00

double chop, sweet potato gnocchi, slow cooked savory greens, spiced apple sauce

GRILLED HERB CHICKEN BREAST

$23.00

roasted brussels sprouts, heirloom fingerling potatoes & roast chicken au jus

GRILLED VEGETABLE PLATTER

$18.00

seasonal grilled vegetables, asparagus & sautéed risotto cake


SALADS – SIDES – SOUP

FARM FRESH GREENS

$8.00

with creamy balsamic dressing

CAESAR SALAD SIDE

$10.00

fresh romaine lettuce, housemade croutons, parmesan cheese&traditional caesar dressing

CURLY BABY ENDIVE & ARUGULA

$13.00

sliced mango, cherry tomatoes, gorgonzola cheese apple cider whole grainmustard vinaigrette

HEIRLOOM TOMATO SALAD

$15.00

fresh local heirloom tomatoes & oven dried tomatoes burrata cheese, micro greens & aged balsamic basil oil

WATER CRESS SALAD

$12.00

poached asian pears, gorgonzola, oranges, pecan, honey ginger dressing

CHOPPED SALAD

$14.00

fresh buffalo mozzarella, avocado, tomato, arugula, dried cranberries & radicchio with balsamic dressing

ENTRÉE CAESAR SALAD

$14.00 - $20.00

CITRUS CURED ROCK SHRIMP

$16.00

citrus cured fresh rock shrimp, avocado, cucumber beautiful salad presentation with vinaigrette

GRILLED SCALLOP SALAD

$20.00

jumbo scallops, shitake mushroom, seasonal greens & vegetables with balsamic dressing

garlic french fries

$5.00

mashed potatoes & gravy

$5.00

green beans

$5.00

with bacon & onions

sautéed spinach

$6.00

asparagus

$8.00


PASTA COURSES

ANGEL HAIR

$16.00

tomato basil

FRESH SEAFOOD BOUILLABAISSE

$24.00

fresh seasonal shellfish & seafood, tomato fish stock with fresh herbs, white wine & garlic toast

LINGUINE CHICKEN SCALOPPINI

$22.00

traditional scaloppini served with fresh linguine & mushroom caper sauce

TEDDY’S DELICIOUS CHICKEN PENNE

$24.00

sautéed chicken, green onions, oven dried tomatoes, buffalo mozzarella & whole grainmustard cream

RISOTTO of the DAY

Price may varies


WINES BY THE GLASS

Chandon “Blanc de Noir” Champagne

$9.00

Riesling, Firestone

$8.00

Pinot Grigio, Campanile Italy

$10.00

Chardonnay Edna Valley

$10.00

Sauvignon Blanc, Wente

$10.00

Shiraz, Rolling

$8.00

Pinot Noir, Chalone Monterrey

$11.00

Merlot, Tangley Oaks Napa Valley

$10.00

Cabernet, BV Napa Valley

$9.00

Cabernet, Joel Gott California 815

$12.00

Zinfandel, Rosenblum North Coast

$11.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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