Cygnus 27 Menu and Prices

$10.00

Pork, chili guajillo, hominy corn; garnished with shredded cabbage, radish, tortilla strips and lime

$10.00

Pickled red onions, walnuts, julienne apple and goat cheese crouton tossed in walnut cilantro pesto

$9.00

Crisp romaine lettuce tossed in traditional caesar dressing, hard boiled egg, anchovy, tomato and parmesan crouton. Gluten free

$9.00

Scented lobster oil

$9.00

Cabbage, bok choy, bean sprouts, carrots and onions tossed in mirin vinaigrette topped with peanuts and crisp wonton strips

$10.00

Watermelon marinated in beet syrup; topped with micro greens, balsamic reduction, blue cheese and candied pecans. Gluten free

$49.00

The cadillac of all steaks, hickory spice rubbed, open flame grilled, morel mushroom sauce, grilled jumbo asparagus, roasted herb peruvian purple potatoes

$28.00

Traditional korean one dish meal served in a sizzling hot stone bowl, stir fried beef with jasmine rice, broccolini, red pepper, onion and spinach topped with an egg cooked sunny side up. Gluten free

$29.00

Maytag blue cheese grits, spicy cilantro peanut slaw and aji amarillo dipping sauce. Gluten free

$27.00

French cut breast grilled and pasted with hk bbq sauce belgian waffle, orange bourbon maple glaze and mixed pickled vegetables

$29.00

Grilled shrimp and scallop skewer on black pasta tossed with sautéed tomato, shitake mushroom, onion, carrot, napa cabbage, celery, bell pepper and thai green curry sauce

$39.00

Rubbed with garlic za’ atar seasoning pomegranate demi glaze; root vegetable mash and baby bok choy. Gluten free

$35.00

A mild yellow curry prepared with coconut milk and spinach, brown rice pilaf. Gluten free

$30.00

Misoyaki glazed with red pepper, brussels sprout, mushroom, and bok choy tossed with udon noodles

$38.00

Herb crusted chops with a medley of poached yellow beets, broccolini, potato pancakes and tawny port sauce

$11.00

Stir fried with onions, carrots, jalapenos and garlic. Gluten free

$9.00

Stewed yucca root in cerveza, tacu tacu and fried plantains. Gluten free

$12.00

Duo of open flame grilled, sous vide pork belly, vietnamese caramel sauce, pickled cabbage, egg and jalapenos

$11.00

Pork, shrimp, mushrooms and bamboo shoots sweet’n sour sauce

$9.00

Steamed prince edward island mussels, aji limo pesto broth and grilled baguette

$12.00

Please inquire with your server about today’s selection soy sauce, ginger and wakami. Gluten free

$14.00

Panko and coconut crusted shrimp; hk thai curry ketchup

$9.00

Summer potato salad composed of radishes, cauliflower, new potatoes and hk honey mustard bbq sauce

$3.00

Mango wasabi vinaigrette. Gluten free

$15.00

Roasted red pepper coulis

$9.00

Smoked puttanesca sauce and pangritata

$10.00

Vietnamese spiced chicken, iceberg lettuce, soy and chili oil; crispy noodles. Gluten free

$12.00

Tossed in kamikaze tiger’s milk, green onions, ginger, mango, radishes and jalapeno. Gluten free

$13.00

Root beer demi glaze topped with fried matchstick potatoes. Gluten free

$11.00

Wonton wrapped roasted duck breast, soy, ginger, and tomatoes; togarashi aïoli