Cyclops Menu and Prices

$8.00

Two eggs any style, with homefries and toast.

$10.00

$9.00

Tofu, onions, peppers & seasonal veggies sauteed with thai curry spices. Served with home fries & toast.

$9.50

Scrambled eggs with onion, peppers and seasonal vegetables. Served with home fries and toast.

$9.00

Roasted poblano pepper filled with pepper jack, feta cheese and caramelized onion in a light ranchero sauce with two eggs any style.

$9.50

Two eggs any style served on white corn tortillas with black beans, ranchero sauce and cotija cheese. Topped with salsa and sour cream.

$10.00

House made buttermilk biscuits, smothered with spicy sausage gravy. Served with two eggs any style.

$9.50

Eggs scrambled with chorizo, peppers, onions and crisp tortilla strips, topped with cotija cheese, Served with black beans & salsa.

$12.00

Country pit ham or smoked salmon and two poached eggs on grilled english muffin, topped with dill-caper hollandaise sauce. Served with home fries.

$12.00

Fresh spinach, roma tomato and two poached eggs on grilled english muffin, topped with dill- caper hollandaise sauce. Served with home fries.

$10.00

Sauteed mushrooms, garlic, spinach, feta cheese & Kalamata olives, served with home fries & toast.

$11.00

Italian chicken sausage and caramelized onion with sundried tomato pesto & parmesan cheese. Served with home fries and toast.

$8.00

Two fluffy home made buttermilk pancakes with real maple syrup.

$10.00

$11.00

Brioche bread dipped in a spiced coconut egg batter , served with mango-rum sauce and real maple syrup. Topped with toasted coconut.

$11.00

Country pit ham and jarlsberg cheese on grilled egg-battered brioche bread. Served with home fries.

$11.50

Oregon country beef topped with tillamook sharp cheddar & pepper bacon and roasted poblano aioli, on a toasted brioche bun.

$11.50

Oregon country beef topped with bleu cheese, carmelized onions and roasted garlic aioli , served on toasted brioche bun.

$11.50

Roasted pulled pork, sliced pit ham, Jarlsberg cheese, thin sliced pickle, dijon mustard and poblano aioli on a grilled ciabatta.

$11.50

Marinated chicken breast, with sundried tomato-ancho chili pesto, & pepper jack cheese, topped with mango salsa, on a toasted ciabatta.

$10.50

Field roast sunflower breaded veggie cutlet with tillamook sharp cheddar, caramelized onions & roasted polbano aioli, on a toasted brioche bun.

$6.50

Mixed greens, toasted pepitas & cotija cheese tossed with sweet chili-cilantro vinaigrette.

$6.50

Romaine lettuce tossed in our house made caesar dressing, toasted pepitas & grated parmesan.

$9.50

Mixed greens, sliced apples, bleu cheese and spiced pecans, tossed in a balsamic vinaigrette.

$4.00 - $6.00

Prepared fresh daily.

$4.50

$3.00

$2.00

$3.00

$4.50

$3.50

$2.00

$2.00

$3.00

$3.00

$3.00

$3.00

$3.00