Menu With Price > Menu > Cuvee > LA > New Orleans > 322 Magazine St, New Orleans, LA

Cuvee Prices in New Orleans, LA 70130

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Cuvee Logo
322 Magazine St, New Orleans, LA
(504) 587-9001
Cuvee Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Préludes

Spring Salad

mixed greens, sweet grapes, chèvre, candied walnuts; sherry vinaigrette

$24.00

Spiced Shrimp Napoleon

crisp mirliton, rémoulade; cayenne beurre blanc, frisée

$24.00

Wild Mushroom “Lollipop”

truffle purée

$24.00

Soupe Du Jour

No description available

$24.00

Pepper and Cheese Tasting

chèvre-stuffed peppadews with Serrano manchego-olive-lemon filled pequillo jalapeño jelly-St. André grilled cheese panini

$12.75

Spiced Shrimp Napoleon

crisp mirliton, rémoulade; cayenne beurre blanc and frisée

$9.75

Spaghetti & Meatball

sea scallop, caper berries, tomato brunoise; spaghetti squash

$14.00

Kobe Meatloaf Sliders

potato “brioche;” sweet heat

$10.75

House made Sausage

chef’s daily preparation

$9.75

Deux Foie Gras

the brûlée; chef’s daily preparation

$21.00

Soupe du Jour

No description available

$8.50

Entrée

Yellow-fin tuna Confit

caperberries, lemon; in crepe

$24.00

Gulf Seafood Duo

saltine-crusted oysters; bloody mary vinaigrette shrimp boudin, new potato salad creole butter

$24.00

Chicken “Club” Waffle

“praline” bacon, apple; danish bleu cheese

$24.00

The Kobe Meatloaf

sweet heat; pommes frites

$24.00

Filet Mignon

seasonal vegetables; pommes frites

$15.00 - $24.00

Desserts

Triple Stack Chocolate Moonpie

dreamcicle ice cream

$24.00

Ricotta Cheese Cake

louisiana strawberries; port wine caramel

$24.00

Glacé

choice of ice cream or sorbets of the day

$24.00

Jardin

The Chopped Salad

mixed greens, apples, praline bacon; danish bleu

$9.75

“Paella” Pasta Salad

crawfish, shrimp, chorizo; saffron vinaigrette

$12.00

Saltine-Crusted Oyster Salad

english cucumber, bloody mary vinaigrette

$11.00

Entrées

Bouillabaisse Cuvée

shrimp, scallop; crispy soft shell crab, shrimp, scallop crab pastas; rouille

$35.00

Porcini-crusted Tuna

summer truffles; English pea and sweet corn purée

$30.00

Mustard-Herb Crusted Salmon

lump crabmeat-brie orzo, lemon confit

$27.00

Cuvée Surf ‘n Turf

veal-maine lobster “osso buco,” sunchoke purée; baby vegetables

$39.00

Pork Loin Chop “Milanese”

garlic clams; rapini; pickled carrot

$26.00

Steak, Bacon, Eggs and Toast

wild mushroom-potato frittata; grilled pork belly; toasted brioche

$38.00

Chardonnay-Fennel Braised Lamb Shank

marcona almond white gazpacho; grapes, olives

$28.00

Chicken and Waffles

pancetta, coq au vin blanc; boursin

$23.00

The Duck

steen’s-cured-smoked breast; confit leg, walnut-bleu risotto, hudson valley foie gras; pear glacé

$32.00

Sides

Pommes Frites with Truffle Aïoli

No description available

$8.50

Mushroom-petits pois risotto

No description available

$9.75

Cuvée de Sucre

Ricotta cake

with honeyed huckleberries; candied ginger

$7.50

Candied macadamia crusted espresso bombe

warm dark chocolate sauce

$8.00

Triple stack Chocolate “moonpie”

“Dreamcicle” ice cream

$8.00

Honey-walnut pancake stack

port wine poached pear; bleu quenelle

$8.00

ice creams or sorbets

Selection of housemade

$6.50

Cuvée de Fromage

Robiola

ancient styled cow’s and sheep’s milk cheese from Lombardia, Italy; exhibits a creamy, brie-like consistency yielding sweet and grassy flavors

Comte Fort St. Antoine

semi-firm cow’s milk cheese from the Jura Mountains France; aged over 15 months evinces a nutty flavor similar to swiss

Shropshire

naturally colored stilton from Shropshire, England; demonstrates smoother and sweeter flavors than a traditional stilton

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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