Cuvee Menu and Prices

$8.00

salneval abarino, spain

$12.00

w/ basil pesto, roasted garlic, and caramelized onions murphy-goode fume blanc

$12.00

in a sweet & toasty garlic lime sauce pellegrini unoaked chardonnay

$10.00

w/ baby spinach, herbs, gorgonzola cheese and red wine vinaigrette the four graces pinot noir oregon

$12.00

w/ papaya - basil butter sauce clos la chance chardonnay

$14.00

w/ avocado, red pepper, chives and sesame oil on crispy wonton, bex riesling, germany

$14.00

clos la chance rose

$17.00

w/ chanterelles, bok choy, and tarragon beurre blanc anglim viognier

$24.00

winter vegetable risotto, braised leeks, citrus beurre blanc chalk hill chardonnay

$18.00

w/ penne pasta in wild mushroom madeira sauce hook and ladder "tillerman"

$20.00

w/ roasted fingerling potatoes, cippollini, chanterelles and herb butter heitz cellars cabernet sauvignon

$16.00

w/ roasted tomato sauce, klinker brick syrah

$32.00

w/ rosemary-mustard demiglace, mashed potatoes and roasted root vegetables heitz cellars cabernet sauvignon

$26.00

w/ horseradish mashed potatoes and grilled asparagus chalk hill chardonnay

$24.00

w/ salsa verde of mint, basil, and parsley, mashed potatoes and sauteed vegetables the four graces pinot noir

$25.00

w/ gorgonzola potato gratin and wild mushroom glace elyse 'nero misto'

$28.00

w/ shrimp, scallops, mussels, fish, chorizo and saffron rice barreto cellars tempranillo

$22.00

with serrano-apple chutney and mashed potatoes adelsheim pinot blanc

$29.00

with zinfandel sauce, roasted fingerling potatoes, cippollini onions and chanterelles old ghost zinfandel

$12.00

served medium-rare with garlic aioli, lettuce, tomato and daikon sprouts

$11.00

lettuce, tomato, onion, mayonnaise, and gorgonzola

$11.00

roasted red peppers, caramelized onions, warm goat cheese and tomato

$12.00

cheddar, lettuce, tomato, onion; bacon or avocado upon request

$11.00

red pepper puree, lettuce, tomato, and onion

$10.00

bacon, lettuce, tomato, avocado, and gorgonzola

$13.00

arugula, lemon-caper aioli, red onion, and tomato

$15.00

bacon, arugula, tomato, red onion, and lemon-dijon vinaigrette

$8.00 - $11.00

pine nuts, golden raisins, mushrooms, goat cheese, and balsamic vinaigrette (add chicken $5, shrimp $7, ahi $8))

$15.00

tomato, cucumber, red peppers and sesame vinaigrette

$14.00

mixed greens, crisp asian vegetables, spicy wasabi aioli & lemon

$17.00

southwest vinaigrette, bell peppers, grilled corn, tomatoes and avocado

$14.00

romaine lettuce, gorgonzola dressing, tomatoes, and avocado

$13.00

house made caesar dressing croutons, and parmesan cheese

$18.00

lobster, shrimp, scallops, and ahi sashimi with sesame vinaigrette

$14.00

grilled or blackened w/ golden raisins, mushrooms, caesar dressing, croutons, and parmesan cheese