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Cuvee World Bistro Menu and Prices

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Cuvee World Bistro Menu

Last Update: 2025-03-14

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Crispy Calamari

$8.50

with Salsa Vinaigrette and Roasted Corn Relish

Chilled Shrimp Cocktail

$11.00

with Toasted Anisette Dusted Lemon

Queso Fundido

$9.00

with Chihuahua Cheese, Melted, and Served with Roasted Poblanos, Grilled Tomatoes, and Flour Tortillas 12.00 add Chorizo Spiced Shrimp

Wild Mushroom Cakes

$8.50

over Avocado Pesto and Roasted Red Pepper Coulis

Roasted Garlic

$10.00

with Cambozola Cheese, Grilled Tomatoes and Flatbread

Sautéed Black Mussels

$10.00

with Fresh Herbs, Tomatoes, and Pepper Flakes In a White Wine Garlic Broth.

Louisiana Crab Cakes

$15.00

with Grilled Zucchini - Three Onion Salad and Creole Tabasco Beurre Blanc

Bowl of French Onion Soup

$9.00 - $6.00

with Melted Jarlsberg Cheese Crouton

Bowl of Crab Gazpacho

$12.00 - $9.00

with Crushed Croutons and Cilantro Crema

Heart of Romaine Salad

$8.50

with Stilton Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes

BBQ Glazed Salmon

$14.00

over Mixed Greens Tossed with Apples, Gorgonzola, Pine Nuts, Julienne Tomatoes and Roasted Fennel Balsamic Vinaigrette

Field Green Salad

$8.00

in Grilled Tomato Vinaigrette with Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Olive Dust

Caesar Salad

$8.00

with Tomato Rosemary Confit Crouton

Baby Spinach Salad

$9.00 - $7.00

with Dried Cranberry Vinaigrette, Roasted Pecans, Crispy Shiitakes and Port Salut Croutons

Dinner Time

$5.00 - $3.00

Add to Any Salad or Entree, All Salads Available in Half Portions

Mahogany Roasted Duck

$22.00

Over Basis Whipped Potatoes with Port Cherry Demi Sauce and Sautéed Spinach

Sassafras Teriyaki Glazed Beef Sirloin

$25.00

with Coriander Rubbed Sweet Potato Medallion, Wild Mushroom-Asparagus Sautee, and Brown Sugar Pan Sauce

Pepita Crusted Ruby Trout

$20.00

Cilantro Avocado Salsa, Charred Tomatoes, Sweet Cream Mashed Potatoes

Grilled Double Pork Loin Chop

$20.00

Marsala Reduction, Sage and White Bean Puree, Prosciutto Asparagus

Roasted Breast of Chicken

$19.00

Over White Wine Tomato Hunter Sauce, Grilled Polenta, and Ratatouille

Grilled New York Steak over Delmonico Potatoes

$29.00

With Caramelized Onions, Rosemary Balsamic Tomatoes, and Madeira Demi

Chile Seared Diver Scallops

$21.00

Pancetta Crisps, Sambal Mashers, Three citrus Roasted Red Pepper Buerre Blanc

Yellow Curry Grilled Vegetables

$18.00

In Green Chile Basmati Rice With Dried Apricots, Golden Raisins and Toasted Almonds

Seared Lamb Tenderloin

$19.00

with Brown Butter Demi Reduced Lentils, Ratatouille, Roasted Garlic Aoili and Chiffonade Mint

Potato Basil Crusted Salmon

$22.00

over a Citrus Butter Sauce with Tomato Ginger Chutney and Sautéed Asparagus

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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