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Refreshing drink made with sugared rose water.
Refreshing drink made with rose water, milk, basil seeds and vanilla ice cream.
Indian milkshake made with ground almonds and poppy seeds. Contains nuts.
Classic Indian smoothie made with yogurt and mango.
A twist of the classic mango lassi made with rose water and dusted with cardamom.
Indian style lemonade made with freshly squeezed lime juice and mint.
Freshly blended water melon with a touch of mint, ah so refreshing for the Texan heat.
Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids in digestion.
Exotic cashews and fig milkshake with a touch of rose water. Contains nuts.
Typical of South India coconut water full of natural vitamins and minerals.
Classic Indian tea made with milk ginger, cardamom and cloves.
Regular.
No description available
2 pieces of triangular shaped pastry filled with potatoes and peas, potatoes, peas and spices, served with signature mint chutney.
Fritters made with chick pea flour and spinach, cabbage, onion and green chilies served with our signature mint chutney. Vegan. Gluten free.
Shrimp bathed in chick pea batter and spices and fried until golden brown. Gluten free.
Fritters made with Indian cheese covered in chick pea flour served with our signature mint cilantro chutney. Gluten free.
Thin, crisp disc shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan. Gluten free.
Puffed rice mixed with sev (fried crunchy chickpea and rice flour mini noodles), onions, potatoes, green chilies and cilantro with signature mint cilantro and tamarind chutneys. Gluten free.
Crispy salad made with fried spinach, sev (fried crunchy chickpea and rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan. Gluten free.
Traditional dish from the north of India chicken in a creamy nut based tomato sauce. Contains nuts. Gluten free. Served with a bowl of chef's basmati rice.
Classic British Indian dish chicken cooked with yogurt and ground spices, in a tomato based sauce. Gluten free. Served with a bowl of chef's basmati rice.
Chicken cooked on the tandoor and garnished with spices, onions. Gluten free. Served with a bowl of chef's basmati rice.
Indian version of meatballs ground beef marinated with spices, and onions in Chef's special red sauce topped with fresh cilantro. Gluten free. Served with a bowl of chef's basmati rice.
Royal medieval Indian specialty chicken marinated with yogurt and exotic spices, served on a bed of basmati rice, nuts and raisins. Gluten free. Contains nuts. Served with a bowl of chef's basmati ri
Chicken cooked with poppy seeds and nuts in a white creamy sauce. Gluten free. Contains nuts. Served with a bowl of chef's basmati rice.
My grandma's recipe made with coconut milk, cloves and a touch of vinegar in a tomato based sauce. Gluten free. Served with a bowl of chef's basmati rice.
Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins. Contains nuts. Gluten free. Served with a bowl of chef's basmati rice.
Ozzie Lamb marinated with exotic spices served on a bed of basmati rice, nuts and raisins. Gluten free. Contains nuts. Served with a bowl of chef's basmati rice.
Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free. Served with a bowl of chef's basmati rice.
Vegetarian equivalent of butter chicken Indian cheese paneer cooked in a creamy cashews tomato based sauce. Contains nuts. Gluten free.
Vegetarian version of beef kofta potato dumplings mixed with Indian cheese paneer, cilantro, spices, cashew nuts and raisins. Contains nuts. Gluten free.
Indian cheese paneer cooked with 5 different spices in a rich creamy spinach and tomato sauce. Gluten free.
Indian cheese paneer cooked with spices in a tomato based sauce with peas. Gluten free.
Spiced potatoes simmered gently in a tomato based sauce with peas. Vegan. Gluten free.
Potatoes cooked with 5 different spices in a in a rich creamy sauce of spinach. Gluten free.
Classic lentil soup from the North of India. Made with the daal of the day toor, masoor or channa. Vegan. Gluten free.
Indian style garbanzo beans chickpea cooked with cinnamon, potatoes and garam masala. Vegan. Gluten free.
Basmati rice cooked with exotic spices, vegetables, raisins and nuts. Contains nuts. Gluten free.
Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Gluten free.
Aromatic rice grown in the foot hills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free.
Basmati rice cooked with lemon, dried red chilies and crispy channa daal. Gluten free.
Basmati rice cooked with dried coconut, red chilies and crispy channa daal. Gluten free.
Basmati rice cooked with pistachios, cranberries and cardamom. Contains nuts.
Classic Indian bread cooked in the tandoor clay oven.
Naan topped with diced garlic.
Naan filled with paneer, spices and herbs.
Home style Indian whole wheat flour bread cooked directly on the flame.
Indian flatbread filled with paneer.
Paratha filled with potatoes, cilantro and spices.
Classic yogurt based dip mixed with cucumbers, mango powder and carrots.
Mint cilantro chutney with a touch of yogurt.
Sweet and sour chutney made with dates and tamarind.
Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Contains nuts.
Indian ice cream.
Indian donuts made with milk flour in sugar and rose syrup.
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