Curry Sultan Menu and Prices

$3.00

Refreshing drink made with sugared rose water.

$5.00

Refreshing drink made with rose water, milk, basil seeds and vanilla ice cream.

$5.00

Indian milkshake made with ground almonds and poppy seeds. Contains nuts.

$4.00

Classic Indian smoothie made with yogurt and mango.

$5.00

A twist of the classic mango lassi made with rose water and dusted with cardamom.

$2.50

Indian style lemonade made with freshly squeezed lime juice and mint.

$2.50

Freshly blended water melon with a touch of mint, ah so refreshing for the Texan heat.

$6.00

Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids in digestion.

$6.00

Exotic cashews and fig milkshake with a touch of rose water. Contains nuts.

$3.00

Typical of South India coconut water full of natural vitamins and minerals.

$3.00

Classic Indian tea made with milk ginger, cardamom and cloves.

$3.00

Regular.

$3.00

$4.00

2 pieces of triangular shaped pastry filled with potatoes and peas, potatoes, peas and spices, served with signature mint chutney.

$6.00

Fritters made with chick pea flour and spinach, cabbage, onion and green chilies served with our signature mint chutney. Vegan. Gluten free.

$8.00

Shrimp bathed in chick pea batter and spices and fried until golden brown. Gluten free.

$8.00

Fritters made with Indian cheese covered in chick pea flour served with our signature mint cilantro chutney. Gluten free.

$4.00

Thin, crisp disc shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan. Gluten free.

$5.00

Puffed rice mixed with sev (fried crunchy chickpea and rice flour mini noodles), onions, potatoes, green chilies and cilantro with signature mint cilantro and tamarind chutneys. Gluten free.

$6.00

Crispy salad made with fried spinach, sev (fried crunchy chickpea and rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan. Gluten free.

$11.00

Traditional dish from the north of India chicken in a creamy nut based tomato sauce. Contains nuts. Gluten free. Served with a bowl of chef's basmati rice.

$11.00

Classic British Indian dish chicken cooked with yogurt and ground spices, in a tomato based sauce. Gluten free. Served with a bowl of chef's basmati rice.

$12.00

Chicken cooked on the tandoor and garnished with spices, onions. Gluten free. Served with a bowl of chef's basmati rice.

$12.00

Indian version of meatballs ground beef marinated with spices, and onions in Chef's special red sauce topped with fresh cilantro. Gluten free. Served with a bowl of chef's basmati rice.

$11.00

Royal medieval Indian specialty chicken marinated with yogurt and exotic spices, served on a bed of basmati rice, nuts and raisins. Gluten free. Contains nuts. Served with a bowl of chef's basmati ri

$13.00

Chicken cooked with poppy seeds and nuts in a white creamy sauce. Gluten free. Contains nuts. Served with a bowl of chef's basmati rice.

$12.00+

My grandma's recipe made with coconut milk, cloves and a touch of vinegar in a tomato based sauce. Gluten free. Served with a bowl of chef's basmati rice.

$12.00

Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins. Contains nuts. Gluten free. Served with a bowl of chef's basmati rice.

$13.00

Ozzie Lamb marinated with exotic spices served on a bed of basmati rice, nuts and raisins. Gluten free. Contains nuts. Served with a bowl of chef's basmati rice.

$14.00

Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free. Served with a bowl of chef's basmati rice.

$10.00

Vegetarian equivalent of butter chicken Indian cheese paneer cooked in a creamy cashews tomato based sauce. Contains nuts. Gluten free.

$10.00

Vegetarian version of beef kofta potato dumplings mixed with Indian cheese paneer, cilantro, spices, cashew nuts and raisins. Contains nuts. Gluten free.

$10.00

Indian cheese paneer cooked with 5 different spices in a rich creamy spinach and tomato sauce. Gluten free.

$10.00

Indian cheese paneer cooked with spices in a tomato based sauce with peas. Gluten free.

$8.00

Spiced potatoes simmered gently in a tomato based sauce with peas. Vegan. Gluten free.

$9.00

Potatoes cooked with 5 different spices in a in a rich creamy sauce of spinach. Gluten free.

$9.00

Classic lentil soup from the North of India. Made with the daal of the day toor, masoor or channa. Vegan. Gluten free.

$9.00

Indian style garbanzo beans chickpea cooked with cinnamon, potatoes and garam masala. Vegan. Gluten free.

$8.00

Basmati rice cooked with exotic spices, vegetables, raisins and nuts. Contains nuts. Gluten free.

$9.50

Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Gluten free.

$4.00

Aromatic rice grown in the foot hills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free.

$5.00

Basmati rice cooked with lemon, dried red chilies and crispy channa daal. Gluten free.

$6.00

Basmati rice cooked with dried coconut, red chilies and crispy channa daal. Gluten free.

$8.00

Basmati rice cooked with pistachios, cranberries and cardamom. Contains nuts.

$2.00

Classic Indian bread cooked in the tandoor clay oven.

$3.00

Naan topped with diced garlic.

$4.00

Naan filled with paneer, spices and herbs.

$2.50

Home style Indian whole wheat flour bread cooked directly on the flame.

$3.00

Indian flatbread filled with paneer.

$2.50

Paratha filled with potatoes, cilantro and spices.

$1.50+

Classic yogurt based dip mixed with cucumbers, mango powder and carrots.

$1.00+

Mint cilantro chutney with a touch of yogurt.

$1.50+

Sweet and sour chutney made with dates and tamarind.

$5.00

Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Contains nuts.

$6.00

Indian ice cream.

$4.00

Indian donuts made with milk flour in sugar and rose syrup.