Curry Mantra Menu and Prices

$7.00

Bombay's iconic street food, made with bread loaf and fried potato ball.

$7.00

Shallow fried mixed vegetable patty.

$7.00

Tandoor baked ell peppers stuffed with homemade cheese, potatoes, cumin seed and cilantro.

$7.00

Tandoor baked chicken breast cubes, marinated in yogurt, cilantro, ginger and garlic.

$7.00

Shallow-fried, crispy and crunchy spinach patty.

$4.00

Patties stuffed with curried peas, potatoes and herbs.

$4.00

Puffed rice mix with onion, potato, cilantro and sweet and spicy tamarind chutney.

$7.00

Chicken wings marinated over night with spices, yogurt, ginger and garlic, then cooked in our charcoal tandoor.

$4.00

Traditional tangy and curry flavored soup from the South.

$4.00

Chicken soup.

$15.00

Mixed vegetables cooked with dry roasted Indian spices, blended with coconut milk.

$16.00

$18.00

Tilapia fish in yogurt sauce.

$18.00

Spiced and marinated fish, cooked and flavored with mustard seeds and curry leaves.

$16.00

Chicken fillet stuffed with nuts, saffron and raisins, served with cream sauce.

$19.00

Dry roasted lamb with spices served with onion based sauce.

$19.00

South Indian mixed vegetables and dry chicken chettinad served with rice on a banana leaf with fresh coconut water.

$19.00

Goat with bone in a spicy curry.

$17.00

Chicken breast skewed in tandoor (clay oven) and sauteed in a rich, creamy sauce.

$17.00

Chicken breast skewed in tandoor (clay oven) and sauteed in special buttery sauce with Indian herbs and spices.

$17.00

Tender chicken cooked with chef's specialty sauce.

$17.00

Chicken and potatoes cooked in fiery red chili and vinegar sauce. Spicy.

$17.00

Tender chicken sauteed with deliciously spiced spinach and cooked in our special gravy.

$17.00

Chicken marinated overnight with yogurt and spices, then cooked with peppercorn, garlic, ginger and onion gravy.

$19.00

Lean lamb and potatoes cooked in a fiery red chili and vinegar sauce. Spicy.

$19.00

A Moghulai delight: cardamom-flavored, sweet-and-spicy curried lamb cooked with cream, cashews and raisins.

$19.00

Tender lamb cooked with spinach in curry sauce and herbs.

$19.00

Cubes of de-boned lamb cooked in a mild, tastefully seasoned onion and tomato gravy with a touch of our mantra.

$19.00

Tender lamb cooked with ginger, garlic, onions, tomatoes, capsicums and chilies.

$19.00

Pieces of lean lamb cooked in a coconut curry sauce in a south Indian style.

$18.00

Goat meat with bone cooked in a curry sauce and a dash of the chef's mantra.

$18.00

Goat meat with bone cooked with ginger, garlic, onions, tomatoes, bell peppers and chilies.

$18.00

Goat meat on the bone with potatoes cooked in a fiery red chili and vinegar sauce. Spicy.

$19.00

Jumbo shrimp cooked in onion and bell pepper sauce.

$18.00

Tilapia in a creamy sauce flavored with mustard seeds, curry leaves and coconut.

$19.00

Jumbo shrimp cooked in the chef's special curry sauce with Indian spices.

$19.00

Goat meat with bone cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.

$18.00

Tender pieces of chicken cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.

$19.00

Jumbo shrimp cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.

$16.00

Mixed vegetables cooked with our homemade spices and then layered with basmati rice.

$19.00

A combination of seekh kabob, boti kabob, chicken tikka and jumbo shrimp. Cooked in our clay oven.

$17.00

Boneless chicken breast marinated with a creamy homemade sauce and garlic paste. Cooked in our clay oven.

$17.00

Boneless chicken breast marinated in a yogurt, garlic and ginger paste. Cooked in our clay oven.

$17.00

Chicken marinated in a yogurt, garlic and ginger paste. Cooked in our clay oven.

$17.00

Minced lamb mixed with onions, ginger, garlic, cilantro, spices and cooked on a skewer. Cooked in our clay oven.

$19.00

Salmon marinated in herbs and Indian spices. Cooked in our clay oven.

$19.00

Tender lamb meat marinated overnight in a yogurt, garlic and ginger paste. Cooked in our clay oven.

$19.00

Shrimp marinated in freshly ground spices and grilled in our tandoor oven.

$15.00

Chunks of fresh farm cheese with bell peppers, sauteed in chef's specialty sauce.

$15.00

Creamy gravy curry and mixed vegetables.

$15.00

Potato and cheese balls cooked in a rich, creamy gravy.

$15.00

Cubes of homemade cheese and spinach cooked with mild spices.

$15.00

Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce.

$15.00

Potatoes, green peas and cauliflower sauteed with ginger, tomatoes and spices.

$15.00

Eggplant baked in our clay oven and cooked with Indian spices.

$15.00

Stir fried okra.

$3.00

Traditional white flour baked in tandoor oven.

$3.00

Whole wheat flour bread from the tandoor.

$4.00

Whole wheat layered bread, baked in tandoor and topped with melted butter.

$4.00

Leavened flour bread stuffed with spiced onions.

$4.00

Whole wheat bread stuffed with spicy potato.

$4.00

Flour bread stuffed with cheese, nuts and raisins.

$4.00

Traditional white flour baked in tandoor oven. Flavored with chopped garlic.

$3.00

Sweet spiced mangoes with herbs.

$3.00

Home made creamy yogurt blended with cucumber and herbs.

$7.00

Yellow lentil curry.

$7.00

Black lentil curry.

$7.00

Chickpea curry cooked with Indian spices.

$4.00

Traditional Indian rice pudding with milk.

$4.00

Homemade milk balls dipped in a honey sugar syrup.

$5.00

Traditional Indian ice cream flavored with cardamom, almonds and pistachios.

$5.00

Traditional Indian ice cream with real mango pulp.