Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Indian flat bread with seasoning and choice of stuffing.
Marinated spicy fried chicken cubes.
Special chicken wings in homemade sauce.
Delicate Indian wafers, mildly spiced.
Mango flavored sauce.
Delicious garbanzo flour battered and deep fried.
Crispy turnovers stuffed with seasoned potatoes and spices.
Deep fried potato patties, stuffed with seasoning and chutneys on-side.
Sliced onion deep fried with garbanzo flour.
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Sampler patties of vegetable samosa, vegetable pakoras, onion bhaji and aloo tikki.
Traditional south Indian soup with a blend of tamarind, black pepper and tomatoes.
Delicately spiced soup made with fresh garden vegetables.
Classic tomato soup.
A house specialty slow cooked chicken in a special house broth.
Chicken tikka bits with fresh lettuce, cucumbers, tomatoes, onions and dressing.
Onions, chilies and lemon sprinkled with chaat spices.
Bowl of yogurt, onion, cucumber and cilantro dip.
Home made cheese cubes with tandoori spices, roasted in the clay oven.
Clay oven baked ground chicken skewers marinated with mint, ginger and chilies.
Shrimp marinated with tandoori spices roasted in a clay oven.
Boneless white meat chicken marinated with herbs, spices and garlic.
Chicken (bone-in) marinated in yogurt and tandoori spices.
Tender lamb pieces marinated with garam masala.
Combination of assorted tandoori items.
Chicken marinated with tandoori spices, roasted in the clay oven.
Cubes of cheese or vegetables cooked with bell peppers and onions in tomato gravy.
Garden fresh vegetables curry with poppy, fennel, cashews and coriander seeds.
Roasted eggplant and mashed then cooked in a blend of mughlai spices.
Cauliflower and potatoes cooked to perfection with mild spices and fresh cilantro.
Vegetable dumplings cooked in a creamy curry sauce.
Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter.
Garbanzo beans cooked in an exotic blend of north Indian spices.
Creamy spinach cooked in an exotic blend of spices and homemade cheese.
Mixed vegetables tossed with aromatic spices, Indian herbs, cashews and raisins in a creamy curry.
Creamy tomato curry with homemade cheese cubes.
Yellow lentils slow cooked with spices in a curry.
Okra cooked in a special homemade blend of spices and cooked with onions.
Panner and green peas cooked in a curry sauce.
Homemade cheese in a fenugreek creamy tomato sauce.
Spiced and battered cheese with capsicum, onion and special chilli sauce, topped with shreds of ginger and cilantro. Served with fried rice (egg or vegetable).
Soy and tomato based delicious smooth glaze to well seasoned chicken. Served with fried rice (egg or vegetable).
Spicy fried chicken wings sauteed with cashews. Served with fried rice (egg or vegetable).
Batter fried chicken with hot garlic sauce. Served with fried rice (egg or vegetable).
Spiced and battered chicken with capsicum, onion and special chili sauce, topped with shreds of ginger and cilantro. Served with fried rice (egg or vegetable).
Mixed vegetables cooked in soy and tomato based delicious smooth glaze gravy. Served with fried rice (egg or vegetable).
Spiced and battered mashed mix vegetables dumplings cooked with authentic Manchurian sauce. Served with fried rice (egg or vegetable).
Spiced and battered cauliflower pieces cooked with authentic Manchurian sauce. Served with fried rice (egg or vegetable).
Goat cooked in a rich creamy tomato and onion based sauce.
Goat cooked with potatoes in a hot pepper sauce with hint of vinegar.
Chunks of goat cooked with spinach sauce.
Breast marinated with herbs, spices and fresh milled black pepper.
Goat cooked in a curry sauce infused with herbs and spices.
Golden deep fried patties made of lentils, ginger and hint of black pepper. Served with sambar, coconut chutney and tomato chutney.
Lentil and rice pancake cooked with vegetables and chillies. Served with sambar, coconut chutney and tomato chutney.
Thin golden crispy rice and lentil flour crepe with stuffing of choice. Served with sambar, coconut chutney and tomato chutney.
Stemed traditional patties made of rice and lentil flour. Served with sambar, coconut chutney and tomato chutney.
South Indian crepe with stuffing of choice.
Flat leavened bread baked on the wall lining of the clay oven.
Made with fine flour topped with seasoned fresh garlic.
Whole wheat flatbread baked in tandoor.
Layered whole wheat bread infused with your choice and spices.
A sweet delight, stuffed with cherries and nuts.
Traditional Indian style deep fried whole wheat bread.
Traditional Indian style deep fried whole wheat bread.
A light flat bread stuffed with onions infused with herbs and spices.
Baked bread in the tandoor with a lamb stuffing.
Includes naan, tandoori roti, garlic naan and peshwari naan.
Cooked in the chef's special made madras.
Chicken in rice aroma curry sauce, given by the ginger and tomatoes.
Chicken cooked in poppy, fennel, cashews and coriander seeds.
Chicken cooked in coconut milk based infused with curry leaves.
Boneless chicken cooked in a curry sauce infused with herbs and spices.
Chicken roasted in a clay oven then folded in a rich creamy tomato and onion based curry.
Chicken cooked with curry spices in a coconut based sauce.
Chicken cooked with potatoes in a hot pepper sauce with a hint of vinegar.
Boneless chicken cooked in a creamy spinach.
Chicken roasted and then folded in a tomato and fenugreek based curry.
Succulent pieces of lamb cooked in traditional kashmiri style gravy.
Chunks of boneless lamb cooked with creamy spinach.
Tender lamb cooked with exotic spices in a creamy curry.
Lamb cooked with potatoes in a tomato curry.
Cubes of lamb cooked in a creamy curry sauce with nuts.
Aromatic basmati rice with a dash of ghee or butter.
Basmati rice cooked with garden fresh peas and fried onions.
Rice layered with farm fresh vegetables infused with mint and Indian masalas.
Rice layered with pieces of chicken infused with mint and Indian masalas.
Basmati rice infused with herbs and spices cooked with shrimp.
Basmati rice infused with herbs and spices cooked with tender lamb cubes.
Tender on bone goat pieces cooked with classic masalas in basmati rice.
Shrimp cooked in a special made onion and tomato bistro curry.
Shrimp simmered in coconut milk spiked with turmeric, garlic and curry leaves.
Fried fish with traditional Indian masalas.
Fish cooked in coconut milk based sauce infused with mustard seeds and curry leaves.
Fish cooked in special made onion and tomato bistro curry.
Savory bread pudding with dry fruits, flavored with cardamom.
Dessert sampler of gulab jamun, gajar halwa and pista kulfi.
Classic carrot sweet dish.
Sweet homemade rounds from cream of milk in a scented light syrup.
Traditional Indian rice pudding made from basmati rice, almonds and pistachios.
Indian style ice cream with pistachios.
Delicate patties of fresh homemade cheese served in a cream and pistachio syrup.
Mango Indian style ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.