Curry India Bistro Menu and Prices

4.3 based on 131 votes
Curry India Bistro Logo

Choose My State

CA

Curry India Bistro Menu

Last Update: 2025-03-14


BeveragesBeverages

Soft Drinks

$2.50

Masala Chai

$4.50

South Indian Coffee

$3.95

Lassi

$3.95


AppetizersAppetizers

Kati Roll

$5.95

Indian flat bread with seasoning and choice of stuffing.

Chicken 65

$5.95

Marinated spicy fried chicken cubes.

Bisto Wings

$5.95

Special chicken wings in homemade sauce.

Papadum

$1.75

Delicate Indian wafers, mildly spiced.

Mango Chutney

$1.75

Mango flavored sauce.

Pakoras

$4.95

Delicious garbanzo flour battered and deep fried.

Vegetable Samosa

$3.95

Crispy turnovers stuffed with seasoned potatoes and spices.

Aloo Tikki

$3.95

Deep fried potato patties, stuffed with seasoning and chutneys on-side.

Onion Bhaji

$4.95

Sliced onion deep fried with garbanzo flour.

Chaat

$4.95

Bistro Snacks

$7.95

Sampler patties of vegetable samosa, vegetable pakoras, onion bhaji and aloo tikki.


Soups and SaladsSoups and Salads

Rasam

$3.75

Traditional south Indian soup with a blend of tamarind, black pepper and tomatoes.

Vegetable Soup

$3.75

Delicately spiced soup made with fresh garden vegetables.

Tomato Soup

$3.75

Classic tomato soup.

Mugulai Chicken Soup

$4.95

A house specialty slow cooked chicken in a special house broth.

Chicken Tikka Salad

$5.95

Chicken tikka bits with fresh lettuce, cucumbers, tomatoes, onions and dressing.

Onion Chili Salad

$2.95

Onions, chilies and lemon sprinkled with chaat spices.

Raita Salad

$2.95

Bowl of yogurt, onion, cucumber and cilantro dip.


TandooriTandoori

Paneer Tikka

$9.95

Home made cheese cubes with tandoori spices, roasted in the clay oven.

Chicken Sheesh Kabab

$10.95

Clay oven baked ground chicken skewers marinated with mint, ginger and chilies.

Malai Ginga

$13.95

Shrimp marinated with tandoori spices roasted in a clay oven.

Garlic Chicken Kabab

$9.95

Boneless white meat chicken marinated with herbs, spices and garlic.

Tandoori Chicken

$8.95 - $11.95

Chicken (bone-in) marinated in yogurt and tandoori spices.

Lamb Boti Kabab

$12.95

Tender lamb pieces marinated with garam masala.

Bistro Tandoori Platter

$14.95

Combination of assorted tandoori items.

Chicken Tikka

$10.95

Chicken marinated with tandoori spices, roasted in the clay oven.


Vegetarian SpecialtiesVegetarian Specialties

Kadai

$9.95

Cubes of cheese or vegetables cooked with bell peppers and onions in tomato gravy.

Vegetable Chettinad

$9.95

Garden fresh vegetables curry with poppy, fennel, cashews and coriander seeds.

Baingan Bharta

$8.95

Roasted eggplant and mashed then cooked in a blend of mughlai spices.

Aloo Gobhi

$8.95

Cauliflower and potatoes cooked to perfection with mild spices and fresh cilantro.

Malai Kofta

$9.95

Vegetable dumplings cooked in a creamy curry sauce.

Daal Makhani

$8.95

Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter.

Chana Masala

$8.95

Garbanzo beans cooked in an exotic blend of north Indian spices.

Palak Paneer

$9.95

Creamy spinach cooked in an exotic blend of spices and homemade cheese.

Navratna Korma

$9.95

Mixed vegetables tossed with aromatic spices, Indian herbs, cashews and raisins in a creamy curry.

Paneer Tikka Masala

$10.95

Creamy tomato curry with homemade cheese cubes.

Yellow Tadka Daal

$8.95

Yellow lentils slow cooked with spices in a curry.

Bhindi Masala

$8.95

Okra cooked in a special homemade blend of spices and cooked with onions.

Mattar Paneer

$10.95

Panner and green peas cooked in a curry sauce.

Shahi Paneer

$10.95

Homemade cheese in a fenugreek creamy tomato sauce.


Indo-ChineseIndo-Chinese

Chilly Paneer

$9.95

Spiced and battered cheese with capsicum, onion and special chilli sauce, topped with shreds of ginger and cilantro. Served with fried rice (egg or vegetable).

Szechwan Chicken

$9.95

Soy and tomato based delicious smooth glaze to well seasoned chicken. Served with fried rice (egg or vegetable).

Dragon Chicken

$9.95

Spicy fried chicken wings sauteed with cashews. Served with fried rice (egg or vegetable).

Hot Garlic Chicken

$9.95

Batter fried chicken with hot garlic sauce. Served with fried rice (egg or vegetable).

Chilly Chicken

$9.95

Spiced and battered chicken with capsicum, onion and special chili sauce, topped with shreds of ginger and cilantro. Served with fried rice (egg or vegetable).

Szechwan Vegetables

$9.95

Mixed vegetables cooked in soy and tomato based delicious smooth glaze gravy. Served with fried rice (egg or vegetable).

Vegetable Manchurian

$9.95

Spiced and battered mashed mix vegetables dumplings cooked with authentic Manchurian sauce. Served with fried rice (egg or vegetable).

Gobhi Manchurian

$9.95

Spiced and battered cauliflower pieces cooked with authentic Manchurian sauce. Served with fried rice (egg or vegetable).


Goat SpecialtiesGoat Specialties

Goat Masala

$12.95

Goat cooked in a rich creamy tomato and onion based sauce.

Goat Vindaloo

$12.95

Goat cooked with potatoes in a hot pepper sauce with hint of vinegar.

Goat Saag

$12.95

Chunks of goat cooked with spinach sauce.

Goat Pepper Fry

$12.95

Breast marinated with herbs, spices and fresh milled black pepper.

Goat Curry

$12.95

Goat cooked in a curry sauce infused with herbs and spices.


Southern SpecialtiesSouthern Specialties

Medhu Vada

$8.95

Golden deep fried patties made of lentils, ginger and hint of black pepper. Served with sambar, coconut chutney and tomato chutney.

Uthappam

$9.95

Lentil and rice pancake cooked with vegetables and chillies. Served with sambar, coconut chutney and tomato chutney.

Dosa

$11.95

Thin golden crispy rice and lentil flour crepe with stuffing of choice. Served with sambar, coconut chutney and tomato chutney.

Idli

$8.95

Stemed traditional patties made of rice and lentil flour. Served with sambar, coconut chutney and tomato chutney.

Rava Dosa

$11.95

South Indian crepe with stuffing of choice.


BreadsBreads

Naan

$1.95

Flat leavened bread baked on the wall lining of the clay oven.

Garlic Naan

$2.45

Made with fine flour topped with seasoned fresh garlic.

Tandoori Roti

$1.45

Whole wheat flatbread baked in tandoor.

Parantha

$3.95

Layered whole wheat bread infused with your choice and spices.

Peshwari Naan

$4.95

A sweet delight, stuffed with cherries and nuts.

Puri

$1.95

Traditional Indian style deep fried whole wheat bread.

Bhtura

$1.95

Traditional Indian style deep fried whole wheat bread.

Onion Kulcha

$3.95

A light flat bread stuffed with onions infused with herbs and spices.

Bistro Special Naan

$3.95

Baked bread in the tandoor with a lamb stuffing.

Bistro Bread Basket

$8.95

Includes naan, tandoori roti, garlic naan and peshwari naan.


Chicken SpecialtiesChicken Specialties

Madras Chicken Curry

$11.95

Cooked in the chef's special made madras.

Kadai Chicken

$9.95

Chicken in rice aroma curry sauce, given by the ginger and tomatoes.

Chicken Chettinad

$11.95

Chicken cooked in poppy, fennel, cashews and coriander seeds.

Goa Chicken Curry

$11.95

Chicken cooked in coconut milk based infused with curry leaves.

Chicken Curry

$9.95

Boneless chicken cooked in a curry sauce infused with herbs and spices.

Chicken Tikka Masala

$11.95

Chicken roasted in a clay oven then folded in a rich creamy tomato and onion based curry.

Chicken Korma

$10.95

Chicken cooked with curry spices in a coconut based sauce.

Chicken Vindaloo

$10.95

Chicken cooked with potatoes in a hot pepper sauce with a hint of vinegar.

Chicken Saag

$9.95

Boneless chicken cooked in a creamy spinach.

Butter Chicken

$11.95

Chicken roasted and then folded in a tomato and fenugreek based curry.


Lamb SpecialtiesLamb Specialties

Rogan Josh

$13.95

Succulent pieces of lamb cooked in traditional kashmiri style gravy.

Lamb Saag

$13.95

Chunks of boneless lamb cooked with creamy spinach.

Lamb Boti Masala

$13.95

Tender lamb cooked with exotic spices in a creamy curry.

Lamb Vinadaloo

$13.95

Lamb cooked with potatoes in a tomato curry.

Lamb Korma

$13.95

Cubes of lamb cooked in a creamy curry sauce with nuts.


RiceRice

Basmati Rice

$3.95

Aromatic basmati rice with a dash of ghee or butter.

Peas Pulaou

$5.95

Basmati rice cooked with garden fresh peas and fried onions.

Vegetable Dum Biryani

$8.95

Rice layered with farm fresh vegetables infused with mint and Indian masalas.

Chicken Dum Biryani

$10.95

Rice layered with pieces of chicken infused with mint and Indian masalas.

Shrimp Biryani

$13.95

Basmati rice infused with herbs and spices cooked with shrimp.

Lamb Dum Biryani

$12.95

Basmati rice infused with herbs and spices cooked with tender lamb cubes.

Goat Biryani

$11.95

Tender on bone goat pieces cooked with classic masalas in basmati rice.


Seafood SpecialtiesSeafood Specialties

Shrimp Curry

$14.95

Shrimp cooked in a special made onion and tomato bistro curry.

Prawn Molee

$14.95

Shrimp simmered in coconut milk spiked with turmeric, garlic and curry leaves.

Chef's Special Fried Fish

$14.95

Fried fish with traditional Indian masalas.

Goan Fish Curry

$14.95

Fish cooked in coconut milk based sauce infused with mustard seeds and curry leaves.

Fish Curry

$13.95

Fish cooked in special made onion and tomato bistro curry.


DessertsDesserts

Shahi Tukra

$4.95

Savory bread pudding with dry fruits, flavored with cardamom.

Bistro Sweets

$7.95

Dessert sampler of gulab jamun, gajar halwa and pista kulfi.

Gajar Halwa

$3.95

Classic carrot sweet dish.

Gulab Jamun

$3.95

Sweet homemade rounds from cream of milk in a scented light syrup.

Kheer

$3.95

Traditional Indian rice pudding made from basmati rice, almonds and pistachios.

Pistachio Kulfi

$3.95

Indian style ice cream with pistachios.

Ras Malai

$4.95

Delicate patties of fresh homemade cheese served in a cream and pistachio syrup.

Mango Kulfi

$3.95

Mango Indian style ice cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading