Curry Club Menu and Prices
Curry Club Menu
Last Update: 2025-03-14
Appetizers
Vegetable Samosas
$4.99
Crisp patties filled with spiced potatoes and peas.
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Meat Samosas
$6.99
Crisp patties filled with ground lamb and peas.
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Samosas Chaat
$6.99
Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney.
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Alu Papri Chaat
$6.99
Potato or flour chips served with potatoes, chickpeas, yogart, coriander and tamarind sauce with spices.
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Alu Tikki Chaat
$6.99
Potato cakes with pease served with yogurt, coriander and tamarind sauce and different spices.
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Vegetable Pakora
$7.99
Chickpea battered vegetable fritters with tangy chutneys.
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Fish Tikka
$12.99
Chunks of boneless fish marinated in the tradional style and baked in the tandoor.
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Chicken Pakora
$8.99
Chunks of boneless chicken dipped in batter and deep fried.
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King Prawn Chatpatta
$10.99
Prawns sauteed with mustard seed and mixed with sweet and sour sauce.
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Assorted Vegetable Platter
$10.99
A delicious assortment of vegetable samosa, vegetable pakora, alu ki tikki.
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Assorted Kebob Platter
$12.99
A delicious assortment of haryali tikka, chicken tikka, boti kebob, malai kebob served on a fresh salad.
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Seekah Kebob
$10.99
Lamb.
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Tandoori Chicken Appetizer
$10.99
Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven. Half chicken.
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Special Platter
$69.99
For 6 or more.
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Soup
Lentil Soup
$4.99
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Tomato Soup
$4.99
0
Sweet Corn Soup
$6.99
Vegetable or chicken.
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Plain CurriesPlain curries are regular curries which one made a base of onion, and tomato with fresh ground and whole spices. They can be enjoyed with rice, lentils or both.
Chicken Curry
$15.99
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Lamb Curry
$18.99
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Beef Curry
$18.99
0
Goat Curry
$18.99
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Fish Curry
$18.99
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Shrimp Curry
$22.99
0
Vegetable Curry
$12.99
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Vindalu CurriesVindalu is a typical west Indian dish from Goa. The main ingredients in these type of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chillies and spices, therefore it is always on the hotter side. Vindalu can be enjoyed with
Chicken Vindalu
$15.99
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Lamb Vindalu
$18.99
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Beef Vindalu
$18.99
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Shrimp Vindalu
$22.99
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Goat Vindalu
$18.99
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Vegetable Vindalu
$12.99
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Paneer Vindalu
$15.99
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Korma CurriesKorma is a type of curry which is a considered royal in India and therefore has name "Nawabi" because of its richness in cream and garnishing with nuts and raisins. It is made to the milder side because of its cream content and cam be enjoyed wi
Chicken Nawabi Korma
$17.99
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Lamb Nawabi Korma
$18.99
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Beef Nawabi Korma
$18.99
0
Shrimp Nawabi Korma
$22.99
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Navrattan Vegetable Korma
$14.99
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Goat Korma
$18.99
0
Paneek Shahi Korma
$15.99
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Jhalfrezi CurriesJhalfrezi means chili masala cooked with different fresh vegetables and various hot spices therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also.
Chicken Jhalfrezi
$15.99
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Lamb Jhalfrezi
$18.99
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Beef Jhalfrezi
$18.99
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Goat Jhalfrezi
$18.99
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Shrimp Jhalfrezi
$22.99
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Vegetable Jhalfrezi
$12.99
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Saag CurriesSpinach is used as a gravy in many curries being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
Chicken Saag
$15.99
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Lamb Saag
$18.99
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Beef Saag
$18.99
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Goat Saag
$18.99
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Shrimp Saag
$22.99
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Paneer Saag
$14.99
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Alu Saag
$13.99
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Mushroom Saag
$13.99
0
Chana Saag
$13.99
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Kadai CurriesKadai is a type of curry which is a specialty of Pakistan, therefore has the name various cities of Pakistan. The main ingredients are green peppers, tomatoes, onions and green chiles with thick gravy. It is preferred with bread, but can be enjoyed with r
Kukad Karachi (Chicken)
$15.99
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Lamb Lahori (Lamb)
$18.99
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Shrimp Sultani (Shrimp)
$22.99
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Goat Gujaranwala (Goat)
$18.99
0
Paneer Peshawri (Cottage Cheese)
$14.99
0
Beef Baloochi
$18.99
0
Indian Chinese Corner
Chicken Chilli
$17.99
0
Shrimp Chilli
$22.99
0
Paneer Chilli
$16.99
0
Lasuni Gobi
$16.99
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KebabsTandoori swaad. All kebabs are served on aa sizzling platter.
Tandoori Chicken
$17.99
Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven. Full chicken.
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Anarkali Bahar
$17.99
Bonelss chicken mariniated in yogurt and other spices, roasted in tandoor and then sauteed with bell pepper, onions and tomatoes served on a sizzler platter.
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Lamb Botti Kebob
$19.99
Bonelss chucks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
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Tandoor Steak
$23.99
Miced lamb mainated with herbs and spices and broiled in tandoor.
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Lamb Seekh Kabab
$18.99
Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.
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Malai Kebab
$17.99
Creamy chicken supremes marinated in mild spices with almond sauce and roasted.
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Chooza Kebab
$17.99
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices to bring out the real flavor of what a kebab should be.
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Tandoori Prawns
$24.99
Prawns marinated with carom seeds and grilled in the clay oven.
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Fish Tikka
$22.99
Chunks of boneless fish marinated in traditional style and baked in the tandoor.
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Chicken Tikka
$17.99
Boneless chicken marinated in spices and roasted.
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Tandoori Mix Grill
$25.99
A delicious combo of chicken tikka, tandoori chicken, boti kebob, malai kebob and fish tikka.
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Paneer Tikka
$17.99
Homemade cheese pieces marinated in a special sauce.
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Rice - Biryanis and PilafsBiryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins. It is served with a special vegetable yogurt raita.
Chicken Biryani
$15.99
0
Goat Biryani
$18.99
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Peas Pilaf
$4.99
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Biryani Nawabi
$16.99
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Beef Biryani
$18.99
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Coconut Lentil Rice
$5.99
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Shrimp Biryani
$22.99
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Lamb Biryani
$17.99
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Vegetable Biryani
$13.99
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Plain Rice
$3.99
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Lemon and Herb Rice
$5.99
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Southern Indian DishesAll South Indian dishes and are very different from the style of cooking in Northern India. The taste of these dishes is unforgettable and most of them are a vegetarian delight. All dishes are served with coconut chutney and yellow sambar lentil.
Plain Dosa
$9.99
Rice and lentil crepe.
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Masala Dosa
$11.99
Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed.
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Mysore Masala Dosa
$12.99
Rice and lentil crepe wrapped around potatoes cooked in a very highly spiced marsala.
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Paneer Dosa
$14.99
Rice and lentil crepe wrapped around spiced cottage cheese.
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Keema Dosa
$16.99
Rice and lentil crepe wrapped around spiced ground lamb and green peas.
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Vegetable Uttapam
$10.99
Indian style pizza topped with garedn fresh vegetables.
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Indian Breads - Whole Wheat
Roti
$1.99
Whole wheat bread baked in a tandoor.
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Lacha Paratha
$3.99
Whole wheat multi-layered bread.
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Alu Paratha
$4.99
Bread stuffed with spiced potatoes.
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Mint Paratha
$4.99
Bread layered with fresh mint.
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Poori
$2.99
Whole wheat puffed bread.
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Basket of Naan
$9.99
With onion kulcha and garlic naan.
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Paneer Paratha
$4.99
Stuffed with spiced Indian cheese.
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Indian Breads - LeavenedNaan, roti and parathe.
Naan
$1.99
Unleavened white bread baked in a tandoor.
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Onion Kulcha
$4.99
Bread stuffed with spiced onions.
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Olive Oil Naan
$2.99
Flat superfine flour dough kneaded with olive oil and baked in tandoor oven.
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Garlic Naan
$4.99
Bread layered with garlic.
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Keema Naan
$5.99
Bread stuffed with spicy minced lamb.
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Paneer Kulcha
$4.99
Bread stuffed with cottage cheese and spices.
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Peshawri
$4.99
Bread stuffed with almonds and raisins.
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Chili Cheese Naan
$5.99
Spicy chili and mozzarella cheese.
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Accompaniments
Vegetable Raita
$2.99
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Mango Chatney
$2.99
0
Fresh Green Salad
$4.99
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Papadum (2 Pcs)
$1.99
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Special Club CurriesSpecial curries are those which have been created by our chef or have been given a special touch of flavor from the original recipe which was made hundreds of years ago in Mughal dynasty by the royals chefs for the Emperors.
Shrimp Tikka Masala
$22.99
Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.
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Salmon Tikka Masala
$19.99
Salmon grilled in tandoori oven; cooked in makhani sauce with red pepper, onion and a pinch of fenugreek.
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Organic Tofu Tikka Masala
$15.99
Tofu simmered in a creamy tomato gravy with Indian spices.
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Chicken Tikka Masala
$15.99
Boneless chicken supremes simmered in a creamy tomato gravy with a succulent flavor of funugreek.
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Chicken Club Masala
$15.99
Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.
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Chicken Achari
$15.99
Chicken cooked with onion, tomatoes and pickled sauce - a mouth watering dish.
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Mango Chicken
$17.99
Boneless cubes of chicken supreme batter fried and tossed with spicy mango sauce with onion, tomato and green pepper
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Rogan Josh
$18.99
Cubed leg of lamb cooked in a traditional kashmiri style sauce.
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Zardalu Boti
$18.99
Chunks of boneless lamb cooked with apricots, cashew nuts and a mildly spiced cream sauce garnished with potato sticks.
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Lamb Mushroom Masalendar
$19.99
Lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger, and cilantro. Tastes great with naan.
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Lamb Achari
$18.99
Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce a mouthwatering dish.
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Kemma Mutter
$18.99
Minced lamb cooked with green peas and fresh ground and whole spices.
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Paneer Makhni
$14.99
Homemade cottage cheese cubes cooked in a rich tomato and cream sauce.
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Malai Kofta
$14.99
Vegetable and cottage cheese dumplings cooked in a mild sauce.
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Mutter Paneer
$14.99
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala.
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Alu Gobhi
$12.99
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes.
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Alu Mutter
$12.99
Fresh green peas cooked with potato chunks and fresh ground spices.
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Bhindi Masala
$12.99
Okra sauteed with onions, tomatoes and spices.
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Mushroom Mutter
$12.99
Mushroom and peas cooked in a curry sauce.
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Baingan Bhurta
$12.99
Baked and mashed eggplant cooked with onions and tomatoes.
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Zeera Alu
$12.99
Potatoes cooked with whole cumin seeds with other fresh ground spices.
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Channa Masala
$12.99
Chickpeas cooked in a creamy sauce with onions, tomatoes and spices.
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Dal Makhni
$12.99
Black lentils cooked in a creamy sauce with onions, tomatoes and spices.
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Yellow Dal
$12.99
Yellow lentils boiled and then sauteed with onions, garlic and ginger.
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Pakora Curry
$12.99
Vegetable friters with curry yogurt sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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