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Currents Menu and Prices

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Currents Menu

Last Update: 2025-03-14

BEGINNINGS

CHEF’S SOUP DU JOUR

$6.00

RIPLEY TOMATO AND GULF SHRIMP BISQUE

$7.00

PORTOBELLO MUSHROOM CARPACCIO, BALSAMIC SHALLOT JAM

$11.00

LAMB LETTUCE AND FETA CHEESE

BABY ARUGULA SALAD, SHERRY

$9.00

TRUFFLE DRESSING, BASIL MARINATED VINE RIPE TOMATOES, PARMESAN CRISP

FOIE GRAS TORCHON

$15.00

WITH MUSCAT GELEE, SOUR CHERRIES AND SALTED PISTACCHIO NUTS, BLACK PEPPERCORN PORT WINE SYRUP

SALAD OF FRISEE AND HOT HOUSE CRESS, HONEY

$11.00

LAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS

TENNESSEE FIELD GREENS SALAD

$8.00

LOCAL GREENS, VINE RIPE RIPLEY TOMATO, CREOLE MUSTARD VINAIGRETTE, HERB CROUTON

MUSSELS AND SALMON BOUILLABAISSE

$10.00

STEAMED PRINCE EDWARDS MUSSELS AND COLUMBIA RIVER SALMON, LIME CURRY BROTH, GRILLED BAGUETTE, ROASTED PEPPER ROUILLE

JUMBO LUMP CRAB AU GRATIN

$12.00

GRILLED CIABATTA TOAST, SHERRY REDUCTION, TRUFFLE OIL

ESCARGOTS EN BEURRE MEURETTE

$11.00

LARGE SNAILS IN THE SHELL, WILD MUSHROOM BACON DUXELLE, CARAMELIZED SHALLOT, GARLIC BUTTER, FRENCH LOAF

ENTRÉES

OVEN ROASTED ATLANTIC COD

$29.00

HOUSE GROWN HERG CRUST, BOULANGERIE POTATOES, LOCAL BEANS, SWEET BASIL WHITE TEUFFLE NAGE

GRILLED FILET OF BEEF

$37.00

DIJON-LEEK POTATO HASH, OREGON CHANTERELLES,HARICOT VERTS, WILTED TENNESSEE GREENS, WHOLE GRAIN MUSTARD VEAL REDUCTION

KURABUTO PORK TRIO

$25.00

LIGHTLY SMOKED LOIN WITH FRENCH BEANS, NATURAL JUS, CHEEK WITH MUSTARD GREENS, CURRY HONEY VINAIGRETTE, CRISP PORK BELLY WITH 30 YEAR OLD BALSAMIC

SEARED SHEEPSHEAD BAY SEA BASS

$31.00

WITH GRILLED MAINE DIVER SCALLOP AND BROWN BUTTER POACHED GULF PRAWN, ROASTED LATE SUMMER ROOTE VEGETABLE PAVE’ , SMOKED TOMATO FONDUE

PAN ROASTED MAPLE LEAF FARMS DUCK BREAST

$30.00

BREAD AND BUTTER CONFIT PUDDING, SEARED HUDSON VALLEY FOIE GRAS, PORT POACHED CURRANTS, VANILLA-PORT DEMI GLACE

BROILED DOVER SOLE

$39.00

YUKON GOLD POTATO CONFIT, HARICOT VERTS, SAUCE MOUTARDE BATARDE

GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB

$39.00

MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE’, FONDANT POTATOES AND RED CURRENT GASTRIQUE

QUICK BRAISED QUARTERED ASHLEY FARMS CORNISH HEN CHICKEN

$22.00

APPLE SAUSAGE POTATO HASH, SHALLOT CONFIT, LEMON BALSAMIC PAN SAUCE

PORCINI CRUSTED WILD SALMON

$24.00

LEMON GARLIC POTATOES, ASPARAGUS FONDUE, MORELS, ORANGE BROWN BUTTER SAUCE

GRILLED

CERTIFIED BLACK ANGUS TENDERLOIN OF BEEF 8 OZ.

$30.00

GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB

$39.00

MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE’, FONDANT POTATOES AND RED CURRENT GASTRIQUE

CERTIFIED BLACK ANGUS CENTER CUT RIBEYE 16 OZ.

$29.00

SIDES

GRILLED ASPARAGUS

$6.00

CREAMED SPINACH

$5.00

HORSERADISH POTATO PUREE

$4.00

FONDANT POTATOES

$5.00

ROASTED GARLIC LEMON POTATOES

$4.00

MAITRE D’ BUTTER

$3.00

BLACK TRUFFLE BUTTER

$5.00

DESSERTS

CHOCOLATE CHUNK PECAN TART

$8.00

SWEET POTATO BOURBON ICE CREAM

MOLTEN CHOCOLATE CAKE

$10.00

BROWN BUTTER ICE CREAM, VALRHONA CHOCOLATE SAUCE, TABLESIDE PRESENTATIO (15 MINUTE WAITING TIME)

BELGIAN CHOCOLATE-ESPRESSO FLAN

$8.00

SEASONAL BERRIES, SHORTBREAD COOKIE

GRANNY SMITH APPLE TART TATIN

$7.00

SWEET APPLE CARAMEL, CINNAMON ICE CREAM

VALRHONA CHOCOLATE

$8.00

HAZELNUT TERRINE, RASPBERRY GODIVA SAUCE, COFFEE GELÉE

“KEY LIME TASTING” KEY LIME CRÈME BRULEE

$9.00

MINI KEY LIME CHEESECAKE, KEY LIMMINI SORBET

SELECTION OF ICE CREAM OR SORBET, LEMON - COOKIE

$6.00

FARMHOUSE CHEESE SELECTION

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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