Cure Menu and Prices
Cure Menu
Last Update: 2025-03-14
Cuisine
Steak Tartare
$15.00
Creekstone farms sirloin, egg dressing, shallots, mashed capers, fresh herbs, fingerling chips
0
Maitake Mushrooms
$15.00
Creamy la pride gristmill polenta, braising jus, shavedaged parmigian oreggiano
0
A Bowl Of Puffed Pork Skins
$6.00
Cure seasoning
0
Beets And Chevre
$9.00
Locally sourced beets, citrus veneer, buttermilk chevre, micro greens
0
Eggs Mayonnaise
$6.00
Tarragon and chive
0
Country And Ham Plate
$14.00
Allen benton's 16 month aged ham, biscuits, whipped steens cane syrup and mustard
0
The Curewich
$9.00
Fried eggs, cheddar, braised bacon, weiss guys roll
0
Cheese
Green Hill
Price may varies
Washed rind cow georgia, sweet grass dairy, soft & creamy
0
Chiriboga
Price may varies
Raw cow blue germany, obere mu¨hle co-operative dairy, rich & buttery
0
Humboldt Fog
Price may varies
Goat california, cypress grove, creamy citrus & floral
0
Fiore Sardo
Price may varies
6 Month aged raw sheep's milk sardinia, sweet, salty & smoky
0
Cabot
Price may varies
Clothbound chedder vermont, cave-aged, crunchy, rich & salty
0
Dessert
Manhattan Jack's Dark Chocolate Layer Cake
$7.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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