Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Horseradish pickles.
Pork and rice sausage mixed with herbs, rolled in panko and deep fried.
Toasted Hawaiian sweet rolls, coleslaw and pineapple glaze.
Calamari tossed in an orange chile glaze and cilantro.
Cocktail sauce made in-house.
Served with a lemon butter sauce.
Served with sweet corn relish and topped with remoulade sauce.
Bacon, celery, potatoes and yellow curry.
Mixed greens, tomatoes, cucumbers, carrots with a maple Dijon vinaigrette.
Romaine, croutons, Parmesan cheese with a house-made Caesar dressing.
House-made creamy Alfredo sauce.
Topped with a pineapple pico de gallo. Served with coleslaw.
Drizzled with a white wine herb garlic buttery sauce. Served with a toasted baguette.
Cod deep fried in a beer batter. Served with coleslaw, fries and house-made tartar sauce.
Frisee, cherry tomatoes and cashews.
1 catfish filet, 2 shrimp, 3 oysters, 1 boudin ball, fries and coleslaw.
Andouille and piquillo pepper sauce, jalapeno and poblano cheese grits.
Shrimp, crab, lobster on a bed of mixed greens, eggs, cucumbers, tomatoes, olives, feta cheese and avocado with a remoulade vinaigrette.
Served with a butter sauce and eggplant dirty rice.
Garlic smashed potatoes and seasonal vegetable.
Topped with asparagus tips, lump crab meat and Hollandaise sauce.
Served with fries.
Avocado, tomato, romaine and mayo on a potato bun. Served with fries.
Lettuce, tomatoes on a potato bun. Served with fries.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.