Last Update: 2025-03-14
$4.00
Horseradish pickles.
$8.00
Pork and rice sausage mixed with herbs, rolled in panko and deep fried.
$9.00
Toasted Hawaiian sweet rolls, coleslaw and pineapple glaze.
$11.00
Calamari tossed in an orange chile glaze and cilantro.
$12.00
Cocktail sauce made in-house.
$15.00
Served with a lemon butter sauce.
$15.00
Served with sweet corn relish and topped with remoulade sauce.
$7.00
Bacon, celery, potatoes and yellow curry.
$6.00
Mixed greens, tomatoes, cucumbers, carrots with a maple Dijon vinaigrette.
$6.00
Romaine, croutons, Parmesan cheese with a house-made Caesar dressing.
$10.00
House-made creamy Alfredo sauce.
$12.00
Topped with a pineapple pico de gallo. Served with coleslaw.
$12.00
Drizzled with a white wine herb garlic buttery sauce. Served with a toasted baguette.
$15.00
Cod deep fried in a beer batter. Served with coleslaw, fries and house-made tartar sauce.
$17.00
Frisee, cherry tomatoes and cashews.
$20.00
1 catfish filet, 2 shrimp, 3 oysters, 1 boudin ball, fries and coleslaw.
$21.00
Andouille and piquillo pepper sauce, jalapeno and poblano cheese grits.
$22.00
Shrimp, crab, lobster on a bed of mixed greens, eggs, cucumbers, tomatoes, olives, feta cheese and avocado with a remoulade vinaigrette.
$24.00
Served with a butter sauce and eggplant dirty rice.
$28.00
Garlic smashed potatoes and seasonal vegetable.
$10.00
Topped with asparagus tips, lump crab meat and Hollandaise sauce.
$12.00
Served with fries.
$9.00
Avocado, tomato, romaine and mayo on a potato bun. Served with fries.
$10.00
Lettuce, tomatoes on a potato bun. Served with fries.
$3.00
$4.00
$4.00
$5.00
$5.00
$5.00
$5.00
$6.00
$6.00
$5.00
$5.00
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