Culters Restaurant Menu and Prices

$2.25 - $2.95

freshly made soup, composed daily by our chef

$10.95

goat cheese, sliced tomatoes, mesculin greens and frisee, toasted pine nuts with balsamic vinaigrette

$9.95

diced, apple, walnuts and crumbled bleu cheese blended together with grilled breast of chicken over mixed field greens. tossed with cider vinaigrette

$7.95 - $9.95

baby Spinach, egg wedges, mushrooms and onion, with a warm bacon dressing.

$6.95 - $8.95

classic Caesar with asiago cheese, lemon, croutons, and fresh garlic olive oil

$10.95

your server will describe today's pasta special

$12.95

pan seared maryland crab cakes, served with white balsamic mixed field greens. topped with a remoulade sauce

$16.95

grilled pork loin with seasonal grapes served with sweet potato puree and vegetables

$14.95

sauteed breast of chicken with mushrooms and a mild curry seasoning accompanied with sweet potato puree and seasonal vegetable

$20.95

sauteed stirp steak with fresh peppercorns and brandy cream sauce accompanied with smashed potatoes and seasonal vegetable

$22.95

potato encrusted sea bass with rouille sauce and wilted field greens accompanied with smashed potato

$22.95

herb encrusted and served with smashed potatoes and vegetables

$21.95

a grilled filet of beef with bordelaise sauce accompanied with smashed potato and seasonal vegetables

$9.95

grilled eggplant, portabella, mushrooms, roasted red peppers, chevre cheese and field greens with sundried tomato and herb spread in a tortilla

$8.95

shaved sirloin of beef with sauteed onions, peppers, and cheddar cheese

$8.95

marinated portobello mushrooms roasted red peppers, fresh bocinccini, grilled bermuda onion with balsamic vinaigrette on focaccia bread

$8.75

fresh chunk albacore tuna salad melted together with sliced tomato and sharp cheddar cheese

$8.50

corned beef, sauerkraut, and thousand Island dressing with melted Swiss cheese on grilled rye

$8.95

grilled chicken breast topped with smoked bacon, melted cheddar with ranch dressing, served on a twist roll

$8.50

grilled burger with sage aioli on a twist roll with lettuce and tomato

$10.50

smoked salmon, capers, cucumbers, with a sour cream horseradish spread wrapped in a fresh tortilla

$8.95

shaved turkey breast, bacon, lettuce, tomato, and mayonnaise on a croissant

$6.95

a cup of soup du jour and a half of the chef's choice of sandwich for the day

$2.25 - $2.95

$7.50

tender baby artichoke hearts sauteed in a lemon wine sauce

$12.50

Maryland crab cakes topped with a remoulade sauce

$4.75

mixed field greens, cucumber, tomato carrots tossed with a balsamic vinaigrette

$4.75

romaine lettuce, asiago cheese, and croutons tossed with a Caesar dressing

$5.00

ask your server for our artful selection of delectable desserts