Culinary Arts Restaurant Menu and Prices

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Culinary Arts Restaurant Menu

Last Update: 2025-03-14


Insalata

Green City Bibb & Fingerling Potato Chips

$10.00

Live bibb lettuce, pancetta, crispy fingerling potato chips, shaved parmigiano reggiano & warm aged sherry-shallot vinaigrette

Lacinato Kale Caesar

$9.00

Black lacinato kale, parmigiano reggiano frico, tramezzino croutons & pistachio caesar dressing

Cleveland Crisp Romaine & Parmigiano Reggiano

$10.00

Green city growers romaine blend, meyer lemon citronette, shaved parmigiano reggiano & over-night tomatoes

Italian Chop-Chop

$12.00

Chopped italian salumi & cheeses, heirloom tomatoes, thin radish, olives, crisp greens, trapizinno croutons, fresh herbs & chianti vinaigrette


PastaAll pastas are bronze die and cooked al dente to order

Spaghetti Pomodoro

$17.00

Mutti tomato fondue, umbrian evoo, slivered garlic & crispy basil vegan

Bucatini Amatriciana

$16.00

Bronze die bucatini, mutti tomatoes, slivered garlic, red onion, chili flakes & pancetta

Spaghetti Cacio E Pepe

$16.00

Toasted tellicherry peppercorn, plugra butter, parmigiano reggiano & pecorino romano

Fettuccine Pasta Five-Minute Cherry Tomato Pomodoro

$16.00

Five-minute mutti cherry tomato pomodoro, calabrian chilies, EVOO, fresh fettuccine & pecorino romano

Brown Butter Gnocchi Spinach

$18.00

Spinach gnocchi, brown butter, slivered garlic, toasted pignoli nuts & crispy spinach

Rigatoni Fennel Sausage Rapini

$18.00

Bronze die rigatoni, EVOO, slivered garlic, house-made sweet fennel sausage, fresno chilies, rapini

Spaghetti Carbonara

$18.00

Smoky catullo bacon, parmigiano reggiano, plugra butter, lamppost farms egg yolk

Pappardelle Bolognese

$18.00

Veal, beef, pork, mutti tomatoes, slivered garlic, flat leaf parsley, milk & pinot grigio, pappardelle

Seafood Spaghetti Allo Scoglio

$29.00

Manila clams, scampi, mussels, EVOO, slivered garlic, red onion, tomatoes, seafood broth, fresno chilies

Semolina Cavatelli Brussel Sprouts

$20.00

Semolina cavatelli, EVOO, slivered garlic, pancetta lardons, brussel sprouts, parmigiano reggiano


Large Plates

Chicken, Sausage & Peppadew Peppers

$18.00

Pan seared free range chicken breast, fennel sausage, salt-crusted fingerling potatoes & sweet & hot peppers

Cremini Mushroom Culotte Bistecca

$24.00

6-ounce pan sauteed culotte steak, cremini mushrooms, fresh thyme, pearl onions, marsala jus & risotto milanese

Long Bone-In Pork Chop & Mission Figs

$26.00

Fire grilled loess hills heritage pork chop, salt-crusted fingerling potatoes, black mission fig butter & spicy garlic rapini

Sea Bass & Scampi Aqua Pazzo

$36.00

Wood-oven roasted sea bass & scampi, kale, over-night tomatoes, pinot grigio saffron broth & fingerling potatoes

Veal Saltimbocca

$28.00

Crispy bone-in veal chop, prosciutto san danielle, crispy sage, pinot grigio meyer lemon butter & spaghetti pomodoro

Sicilian Orange Salmon

$22.00

Wood-oven roasted salmon, sicilian orange marmalade & rosemary glazed, risotto milanese & brown butter rapini

Fire Grilled Ny Strip Steak, Cress & Parmigiano

$32.00

Fire grilled sliced 14-ounce ny strip steak, green city growers live horseradish cress salad, evoo, shaved parmigiano reggiano & grilled meyer lemons

Filetto Taleggio & Pancetta Candy

$36.00

Cast iron seared 10-ounce filet mignon, taleggio cheese, pancetta candy, chianti syrup & salt crusted fingerling potatoes


Small Plates

House-Made Rosemary Focaccia

$6.00

House-made focaccia, umbrian extra virgin olive oil, sicilian sea salt & fresh rosemary

Mussels Amatriciana

$9.00

PEI mussels, mutti tomatoes, slivered garlic, red onion, pancetta & ciabatta crostini

Crispy Fried Risotto

$9.00

Aged provolone stuffed risotto balls, crispy fried, mutti tomato fondue, evoo & basil

Wood-Oven Octopus Potatoes Chilies

$12.00

Octopus, salt-crusted fingerling potatoes, meyer lemon citronette & thin fresno chilies

House-Made 3-Meat Meatballs Mozzarella

$10.00

House-made three-meat meatballs, mutti tomato fondue, crispy basil, evoo & fresh mozzarella

Calamari Ceci

$12.00

Fresh flash fried calamari, meyer lemons & crispy ceci beans, salsa verde

Angus Beef Carpaccio

$12.00

Thin beef, evoo, grilled meyer lemon, fresno chili, parmigiano reggiano & local micro greens

Calabrian Citrus Shrimp

$10.00

Crispy flash fried shrimp, roasted garlic aioli, calabrian chilies & citrus sea salt dust

24-Month San Danielle Proscuitto Burrata

$14.00

San danielle prosciutto, burrata, house-made tomato jam, evoo & ciabatta crostini

Tuna Pomegranate Crudo

$12.00

Tuna crudo, tangerine-citrus vinaigrette, pomegranate arils, jalapeno & sicilian sea salt


Roman Street SandwichesAll trapizzino are made with triangle dough stuffed with love & served with sicilian sea salt & vinegar patatini (fries)

Porchetta Oranges & Wild Live Greens

$14.00

Crispy roasted rosemary-pork loin porchetta, fresh oranges, evoo, wild greens & balsamic syrup

Prosciutto San Daniele

$14.00

24-month prosciutto san daniele, burrata, house-made tomato jam, evoo & crispy basil

Fennel Sausage & Garlic Rapini

$12.00

Spicy house-made fennel sausage, garlic rapini & aged sharp provolone

3-Meat Meatball, Mozzarella & Pomodoro

$12.00

Crazy house-made three meat-meatball, mutti tomato fondue, fresh mozzarella, crispy basil, parmigiano reggiano & calabrian chilies


Italian Cheese

D.O P. Toscano Pecorino Romano

$10.00 - $15.00

Salty, sharp, firm, sheeps milk

36-Month D.O.P. Parmigiano Reggiano

$10.00 - $15.00

Sharp, fruity, nutty, firm, cowÂ’s milk

Taleggio D.O.P.

$10.00 - $15.00

Mild sweet, pungent semi-soft, cows milk

Dolci Gorgonzola

$10.00 - $15.00

Tangy, sweet, creamy, semi-soft, cows milk

Sottocenere Al Tartufo

$10.00 - $15.00

Cinnamon, nutmeg, truffle, semi-soft, cows milk

Hand-Made Mozzarella

$10.00 - $15.00

Mild, semi-soft, cows milk

Auricchio Provolone

$10.00 - $15.00

Sharp, aged, firm, cows milk


Italian Cured Meats

24-Month Prosciutto San Daniele

$6.00

Honeyed sweetness, briny richness, slightly gamey

Porchetta Di Maile

$6.00

Lightly sweet, deeply rich pork, rosemary fennel

Bresaola

$6.00

Salty, deeply rich beef, herbal notes

Pistachio Mortadella

$6.00

Delicate, rich beef and pork, nutty

Sopressata

$6.00

Full bodied, deeply rich pork, black pepper

Capicola Picanti

$6.00

Lightly smoked, rich pork, spicy pepper

Finocchiona

$6.00

Delicate, rich pork, wine & fennel


Napoletano PizzasBaked in a mugnaini wood fired oven

Napoletano

$10.00

Mutti tomatoes, house-made mozzarella, evoo & basil

Calabrian Pizza Fritto

$12.00

Crispy fried pizza dough, mutti tomatoes, evoo, calabrian chilies, parmigiano reggiano & crispy basil

Wild Mushrooms Thyme & Taleggio

$14.00

Evoo, roasted garlic, wild mushrooms, thyme, taleggio & aged sherry vinegar onions

Baby Arugula Bianco

$14.00

Roasted garlic evoo, baby arugula, crispy fingerling potato chips, warm aged sherry-shallot vinaigrette, parmigiano reggiano & over-night tomatoes

Napoletano Pizza Additions

$3.00

Pappas hot peppers, margherita pepperoni, baby arugula, fire grilled chicken, roasted balsamic garlic, mushrooms, white anchovies, rapini, over-night tomatoes


DolciAll desserts are house-made

Ricotta & Mascarpone Cheesecake

$9.00

Blueberry chianti preserves & meyer lemon curd

Italian Butter Cake

$9.00

Plugra butter cake, vanilla bean gelato & strawberry balsamic glaze

Rum & Espresso Tiramisu

$9.00

Aged rum soaked cake, italian espresso, galbani mascarpone mousse & shaved dark chocolate

Chocolate Cannoli Cones

$8.00

Chocolate pizzelle cones, dark chocolate ricotta, tillen farms bing cherries & trapanese sea salt

Strawberry Buttermilk Panna Cotta

$9.00

Vin cotto strawberries, tangy buttermilk cream & crunchy biscotti


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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